Items where Author is "Mohd Nazri Abdul Rahman"
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Academic Exercise
Mohd Nazri Abdul Rahman (2007) Kajian terhadap keberkesanan pensijilan halal di rumah penyembelihan, sekitar Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)
Article
Rosmawati and Abu Bakar Tawali and Muhammad Irfan Said and Sri Fatmah Sari and Lely Okmawaty Anwar and Iin Nurdianty Nurdin and Anwar Said and Ary Tamtama and Fuji Astuty Auza and Wahidu Zzaman and Mohammad Halim Jeinie and Mohd Nazri Abdul Rahman and Nurul Huda (2023) Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin. International Journal of Food Science, 2023. pp. 1-13.
Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Product development of Kembayau (Canarium Odontophyllum) exotic fruit sauce. Journal of Tropical Resources and Sustainable Science, 3 (1). pp. 19-28. ISSN 2289-3946
Mohd Nazri Abdul Rahman and Tracy Jivikol (2013) Goiter cases in Sabah and its potential causes. Buletin SSMP, July-D (7). p. 18. ISSN 1511-807X
Mohd Nazri Abdul Rahman and Haslinda Hasan (2013) Coffee drinks: a protective against or promoting to diseases? Buletin SSMP, 6 (Jan-Ju). p. 16. ISSN 1511-807X
Mohd Nazri Abdul Rahman and Farah Diyanah Mohd Laziz (2012) The importance of quarantine period for the jallalah animals in determining the status of halalan thoyyiban of the meats. Buletin SSMP, 5 (June-D). ISSN 1511-807X
Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Canarium odontophyllum sauce: Kembayau exotic fruit. Journal of Tropical Resources and Sustainable Science, 3. pp. 19-28. ISSN 2289-3946
Mohd Nazri Abdul Rahman and Shariffah Azzainurfina Syed Khair Azlan Jamalulail (2012) Extractions, physicochemical characterizations and sensory quality of chicken feet gelatin. Borneo Science, 30. pp. 1-13. ISSN 1394-4339
Conference or Workshop Item
Mohd Nazri Abdul Rahman and Adibah Abdul Samat and Nor Hayati Muhammad (2015) Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC. In: Third International Congress on Cocoa Coffee and Tea (COCOTEA 2015), 22-24 June 2015, Universidade de Aveiro, Portugal.
Mohd Nazri Abdul Rahman and Tracy Jivikol (2015) Goitrogenic food consumption pattern and Iodine Deficiency Disorder (IDD) among women in Kota Belud, Sabah. In: 9th Asia Pacific Conference on Clinical Nutrition (APCCN 2015), 26 - 29 January 2015, Shangri-La Hotel Kuala Lumpur, Malaysia.
Mohd Nazri Abdul Rahman and Haslinda Hasan (2014) Intake level of charcoal-grilled foods among Kota Kinabalu local community. In: Nutrition Society of Malaysia (NSM), 29th Annual Scientific Conference, 3-4 June 2015, Rennaisannce Kuala Lumpur Hotel, Kuala Lumpur, Malaysia.
Mohd Nazri Abdul Rahman and Mohd Rudaini Hamzah (2013) Parenteral nutrition: Implication towards in-patients nutritional status at NICU, HWKKS. In: PEREKA UMS 2013, 12-13 September 2013, Kompleks Dewan Kuliah Pusat, Universiti Malaysia Sabah.
Mohd Nazri Abdul Rahman and Syed Khair (2012) Kaki ayam: Sumber gelatin halal. In: Karnival Keselamatan dan Kualiti Makanan Peringkat Negeri Sabah 2012, 3-4 November 2012, Suria Sabah, Kota Kinabalu, Sabah.
Mohd Nazri Abdul Rahman and Sharifudin Md.Shaarani (2012) Study on the effectiveness of Halal certification in slaughtering house around Kota Kinabalu, Sabah. In: Proceedings in International Conference on Food Science and Nutrition 201, 2 –4 April 2012, The Pacific Sutera Hotal, Kota Kinabalu, Sabah, Malaysia.
Proceedings
Mohd Nazri Abdul Rahman and Augustine Bitih and Nor Hayati Muhammad (2022) Development of canned tausi decapterus maruadsi fish mixed with black jelly mushroom.