Items where Author is "Murni Halim"

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Yanty Noorzianna Abdul Manaf and Mohd Nasir Mohd Desa and Murni Halim and Muhamad Shirwan Abdullah Sani and Mohd Termizi Yusof and Mohd Sabri Pak Dek and Helmi Wasoh (2024) n-alkane profiles of lard and vegetable oils, and their chemometric differentiation. Journal of Oil Palm Research, 36. pp. 524-533.

Tan, Pei Qin and ZiXuen Gan and Helmi Wasoh and Nur Adeela Yasid and Mohd Yunus Abd Shukor and Murni Halim and Mohd Termizi Yusof and Amalia Mohd Hashim and Jaafar Abdullah and Yanty Noorzianna Manaf (2023) Growth and storage study of streptococcus agalactiae as a potential target in whole-cell based ‘systematic evolution of ligands by exponential enrichment (SELEX)’ procedure. Journal of Environmental Microbiology and Toxicology, 11 (2). pp. 8-12. ISSN 2289-5906

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Murni Halim and Shuhaimi Mustafa and Lee, Bin Hao and Jia Sim Kwa and Arbakariya B. Ariff (2021) Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System. Fermentation, 7. pp. 1-19.

Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Mohd Rizal Kapri and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Ariff (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9. pp. 1-22.

Roslina Jawan and Sahar Abbasiliasi and Joo, Shun Tan and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Arif (2020) Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1. microorganisms, 8 (1454). pp. 1-14.