Items where Author is "Murni Halim"

Article

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Murni Halim and Shuhaimi Mustafa and Lee, Bin Hao and Jia Sim Kwa and Arbakariya B. Ariff (2021) Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System. Fermentation, 7. pp. 1-19.

Roslina Jawan and Sahar Abbasiliasi and Joo, Shun Tan and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Arif (2020) Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1. microorganisms, 8 (1454). pp. 1-14.