Items where Author is "Nur Hanisah Azmi"

Article

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der Jiun Ooi and Zhang Yida and Ahmad Hazim Abdul Aziz and Mohamad Norisham Mohamad Rosdi (2023) Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats. Journal of Functional Foods, 105. pp. 1-12. ISSN 1756-4646

Saheed Olanrewaju Saka and Yusuf Yahaya Salisu and Hauwa’u Muhammad Sahabi and Kamaldeen Olalekan Sanusi and Kasimu Ghandi Ibrahim and Murtala Bello Abubakar and Suleiman Ahmed Isa and Muhammad Gidado Liman and Sha’aya’u Shehu and Ibrahim Malami and Kim Wei Chan and Nur Hanisah Azmi and Mustapha Umar Imam (2023) Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model. Molecules, 28. pp. 1-23.

Bilyaminu Abubakar and Dawoud Usman and Kamaldeen Olalekan Sanusi and Nur Hanisah Azmi and Mustapha Umar Imam (2023) Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes. Diabetology, 4. pp. 1-19.

Conference or Workshop Item

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam (2022) Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.