Items where Author is "Nurul Huda"
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Azam Ashraf and Hamid Babapour and Simindokht Johari and Faezeh Alimohammadi and Farangis Teymori and Abdorreza Mohammadi Nafchi and Nurul Nuraliya Shahrai and Nurul Huda and Ahmadreza Abedinia (2023) Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods, 12. pp. 1-16. ISSN 1996-2023
Laras Cempaka and Afifah Amalia Rizki and Nurul Asiah and Wahyudi David and Kurnia Ramadhan and Arnia Sari Mukaromah and Hegar Pramastya and Fadly Husain and Nurul Huda (2023) Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary, 6 (1). pp. 1-17. ISSN 2621-9468
Rosmawati and Abu Bakar Tawali and Muhammad Irfan Said and Sri Fatmah Sari and Lely Okmawaty Anwar and Iin Nurdianty Nurdin and Anwar Said and Ary Tamtama and Fuji Astuty Auza and Wahidu Zzaman and Mohammad Halim Jeinie and Mohd Nazri Abdul Rahman and Nurul Huda (2023) Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin. International Journal of Food Science, 2023. pp. 1-13.
Hajariah Hasanuddin and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Frederick Adzitey and Nurul Huda (2023) Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids. International Journal on Advanced Science, Engineering and Information Technology, 13 (3). pp. 1190-1195. ISSN 2088-5334
Yusuf Wibisono and Amelia Saraswati and Dikianur Alvianto and Muhammad Roil Bilad and Juliana Zaini and Angky Wahyu Putranto and Wahyunanto Agung Nugroho and Nurul Nuraliya Shahrai and Nurul Huda (2023) Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application. Sustainability, 15. pp. 1-17.
Cyril Babale Kelle and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2023) Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 1-10. ISSN 2088-5334
Samantha Shiuan Erl Lee and Nurul Huda and Yetti Marlida and Eng, Keng Seow (2022) Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white. Journal of Animal Health and Production. ISSN 2308-2801
Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus). Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus), 12 (12695). pp. 1-15. ISSN 2076-3417
Tri Astuti and Syahro Ali Akbar and Muhamad Nasir Rofiq and Novirman Jamarun and Nurul Huda and Ahmad Fudholi (2022) Activity of cellulase and ligninase enzymes in a local bioactivator from cattle and buffalo rumen contents. Biocatalysis and Agricultural Biotechnology, 45. pp. 1-7. ISSN 1878-8181
Siti Nur Hazwani Oslan and Cheng, Xue Li and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Extraction and characterization of bioactive fish by-product collagen as promising for potential wound healing agent in pharmaceutical applications: Current trend and future perspective. International Journal of Food Science, 2022. pp. 1-10. ISSN 2314-5765
Husna Erna, Kana and Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nurul Huda (2022) Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat. Carbohydrate Polymer Technologies and Applications, 3. pp. 1-10. ISSN 2666-8939
Frederick Adzitey and Saniyatu Yussif and Roland Ayamga and Sumaila Zuberu and Francis Addy and Gideon Adu-Bonsu and Nurul Huda and Rovina Kobun (2022) Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms, 10. pp. 1-13. ISSN 2076-2607
Najib Mohammed Yahya Al-Mahbashi and Shamsul Rahman Mohamed Kutty and Muhammad Roil Bilad and Nurul Huda and Rovina Kobun and Azmatullah Noor and Ahmad Hussaini Jagaba and Ahmed Al-Nini and Aiban Abdulhakim Saeed Ghaleb and Baker Nasser Saleh Al-dhawi (2022) Bench-Scale Fixed-Bed Column Study for the Removal of Dye-Contaminated Effluent Using Sewage-Sludge-Based Biochar. Sustainability, 14 (6484). pp. 1-16. ISSN 2071-1050
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, 10. pp. 1-22. ISSN 2167-8359
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids. Gels, 8 (266). pp. 1-18. ISSN 2310-2861
Siti Nur Hazwani Oslan and Siti Nurbaya Oslan and Rosfarizan Mohamad and Joo, Shun Tan and Abdul Hafidz Yusoff and Patricia Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2022) Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation, 8 (179). pp. 1-14. ISSN 2311-5637
Joseph Merillyn Vonnie and Kobun Rovina and Rasnarisa Awatif Azhar and Nurul Huda and Kana Husna Erna and Wen Xia Ling Felicia and Md Nasir Nur’Aqilah and Nur Fatihah Abdul Halid (2022) Development and characterization of the biodegradable film derived from eggshell and cornstarch. journal of functional biomaterials, 13 (67). pp. 1-15.
Syariffah Nuratiqah Syed Yaacob and Fahrul Huyop and Mailin Misson and Roswanira Abdul Wahab and Nurul Huda (2022) Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey. PeerJ, 10 (13053). pp. 1-24. ISSN 2167-8359
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids. Molecules, 27 (2452). pp. 1-17. ISSN 1420-3049
Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Nur’ Aqilah Md Nasir and Koh, Wee Yin and Nurul Huda (2022) Natural and engineered nanomaterials for the identification of heavy metal ions—a review. Nanomaterials, 12 (2665). pp. 1-25. ISSN 2079-4991
Fitriani Fitriani and Sri Aprilia and Muhammad Roil Bilad and Nasrul Arahman and Anwar Usman and Nurul Huda and Rovina Kobun (2022) Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology. Polymers, 14 (3006). pp. 1-18. ISSN 2073-4360
Rahmi Nurdiani and Rica D.A. Ma’rifah and Ihda K. Busyro and Abdul A. Jaziri and Asep A. Prihanto and Muhamad Firdaus and Rosnita A. Talib and Nurul Huda (2022) Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts. PeerJ, 2022. pp. 1-17. ISSN 2167-8359
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels, 8. pp. 1-18. ISSN 2310-2861
Sharjeel Waqas and Noorfidza Yub Harun and Muhammad Roil Bilad and Taufik Samsuri and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Asep Bayu Dani Nandiyanto and Nurul Huda and Jumardi Roslan (2022) Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment. Membranes, 12. pp. 1-16. ISSN 2077-0375
Mashur Mashur and Muhammad Roil Bilad and Kholik Kholik and Muhammad Munawaroh and Quentin Cheok and Nurul Huda and Rovina Kobun (2022) The Sustainability and Development Strategy of a Cattle Feed Bank: A Case Study. Sustainability, 14 (13). pp. 1-14. ISSN 2071-1050
Yusran Khery and Sonia Ely Daniar and Normi Izati Mat Nawi and Muhammad Roil Bilad and Yusuf Wibisono and Baiq Asma Nufida and Ahmadi Ahmadi and Juhana Jaafar and Nurul Huda and Rovina Kobun (2022) Ultra-low-pressure membrane filtration for simultaneous recovery of detergent and water from laundry wastewater. Membranes, 12 (591). pp. 1-12. ISSN 2077-0375
Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960
Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Amri Amin and amriamin@abulyatama.ac.id and Nurul Huda and Jumardi Roslan (2021) Isolation and characterization of nanocrystalline cellulose isolated from pineapple crown leaf fiber agricultural wastes using acid hydrolysis. Polymers, 13. pp. 1-12. ISSN 2073-4360
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696
Ng Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). IOP Conf. Series: Earth and Environmental Science, 709. pp. 1-13. ISSN 17551315
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi (Sciences and Engineering), 83. pp. 37-44. ISSN 2180–3722 (E-ISSN )
Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696
Rosmawati and Abu Bakar Tawali and Muhammmad Irfan Said and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 648-661. ISSN 1337-0960
Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Arif and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158
Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Ariffin and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and an Norhana Md. Noordin and Nurul Huda (2021) Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents. Current Research in Nutrition and Food Science, 9. pp. 52-61. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)
Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2021) Composite film based on chitosan and epigallocatechin gallate grafted chitosan: characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X
Mariana Mariana and Farid Mulana and Lisa Juniar and Dinda Fathira and Risna Safitri and Syawaliah Muchtar and Muhammad Roil Bilad and Amir Husni Bin Mohd Shariff and Nurul Huda (2021) Development of biosorbent derived from the endocarp waste of gayo coffee for lead removal in liquid wastewater—effects of chemical activators. Sustainability, 13 (6). pp. 1-17. ISSN 2071-1050
Nafiu Umar Barambu and Muhammad Roil Bilad and Nurul Huda and Nik Abdul Hadi Md Nordin and Mohamad Azmi Bustam and Aris Doyan and Jumardi Roslan (2021) Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration. Membranes, 11. pp. 1-13. ISSN 2077-0375
Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621
Mashur Mashur and Muhammad Roil Bilad and Hunaepi Hunaepi and Nurul Huda and Jumardi Roslan (2021) Formulation of organic wastes as growth media for cultivation of earthworm nutrient-rich eisenia foetida. Sustainability, 13. pp. 1-13. ISSN 2071-1050
Ghazali, I. and Abdul-Rashid, S.H., and Dawal, S.Z.M. and Nurul Huda and Amir Husni Mohd Shariff and Herawan, S.G. and Ho, F.H. and Sakundarini, N. (2021) Guidelines for designing green products considering customers’ cultural preferences. Sustainability (Switzerland), 13 (2). pp. 1-27. ISSN 2071-1050
Siti Nur Hazwani Oslan and Joo, Shun Tan and Siti Nurbaya Oslan and Patricia @ Patricia Clementina Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2021) Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions. Molecules, 26. pp. 1-11. ISSN 1420-3049
Bayu Kanetro and Muhamad Riyanto and Dwiyati Pujimulyani and Nurul Huda (2021) Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile. Current Research in Nutrition and Food Science, 9 (3). pp. 813-822. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)
Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050
Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050
Martin Aduah and Frederick Adzitey and Daniel Gyamfi Amoako and Akebe Luther King Abia and Rejoice Ekli and Gabriel Ayum Teye and Amir H. M. Shariff and Nurul Huda (2021) Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods, 10. pp. 1-13. ISSN 2304-8158
Amir Husni Mohd Shariff and Puteri Noor Zulaikha Megat Mohamed Abdul Wahab and Aanada H. Jahurul and Nurul Huda and Nissha Bharrathi Romes and Mona Zakaria and Jumardi Roslan and Roswanira Abdul Wahab and Fahrul Huyop (2021) Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages. Chilean Journal of Agricultural Research, 81. pp. 220-227. ISSN 0718-5820 (P-ISSN) , 0718-5839 (E-ISSN)
Ekowati Chasanah and Diini Fithriani and Achmad Poernomo and Mohammad Halim Jeinie and Nurul Huda (2021) The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 566-574. ISSN 1337-0960
Hartati Kartikaningsih and Yahya Yahya and Trihartita Yuniar and Abdul Aziz Jaziri and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 846-857. ISSN 1337-0960
Adzitey, Frederick and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context. Microorganisms, 9 (2). pp. 1-11. ISSN 2076-2607
Frederick Adzitey and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Microorganisms, 9 (326). pp. 1-11. ISSN 2076-2607
Z. N. Diyana and R. Jumaidin and Mohd Zulkefli Selamat and Ihwan Ghazali and Norliza Julmohammad and Nurul Huda and R. A. Ilyas (2021) Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review. Polymers, 13. pp. 1-20. ISSN 2073-4360
Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Hazwani Suhaimi and Nurul Huda (2021) Properties of Bio composite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf. Polymers, 13 (4278). pp. 1-14. ISSN 2073-4360
Khursheed Ahmad Shiekh and Oladipupo Odunayo Olatunde and Bin Zhang and Nurul Huda and Soottawat Benjakul (2021) Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves. Food Chemistry, 359. pp. 1-6. ISSN 0308-8146 (P-ISSN) , 1873-7072 (E-ISSN)
Syuzeliana Shaari and Nurul Huda and Mohd Rosni Sulaiman and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. IOP Conf. Series: Earth and Environmental Science, 709 (1). pp. 1-10. ISSN 1755-1315
Saad A. D. Sifat and Anuva T. Trisha and Nurul Huda and Wahidu Zzaman and Norliza Julmohammad (2021) Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International Journal of Food Science, 2021. pp. 1-16. ISSN 2314-5765
Joseph Yaro and Frederick Adzitey and Nurul Huda (2021) Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages. International Journal on Advanced Science, Engineering, and Information Technology, 11. pp. 769-775. ISSN 2088-5334 (P-ISSN) , 2460-6952 (E-ISSN)
Nissha Bharrathi Romes and Roswanira Abdul Wahab and Mariani Abdul Hamid and Habeebat Adekilekun Oyewusi and Nurul Huda and Rovina Kobun (2021) Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion. Scientific Reports, 11. pp. 1-19. ISSN 2045-2322
Mohamed Saiful Firdaus Hussin and Aludin Mohd Serah and Khairul Azri Azlan and Hasan Zuhudi Abdullah and Maizlinda Izwana Idris and Ihwan Ghazali and Amir Husni Mohd Shariff and Nurul Huda and Azrul Abidin Zakaria (2021) A bibliometric analysis of the global trend of using alginate, gelatine, and hydroxyapatite for bone tissue regeneration applications. Polymers, 13 (4). pp. 1-17. ISSN 2073-4360
Adzitey, Fredrick and Yaro, Joseph and Korese, Joseph Kudadam and Mohammad Halim Jeinie and Nurul Huda (2021) The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 1039-1048. ISSN 1337-0960
Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916
Dwi Setijawati and Abdul Aziz Jaziri and Hefti Salis Yufidasar and Mohammad Dwi Pratomo and Dian Wahyu Wardani and Dinda Ersyah and Nurul Huda (2020) Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 15 (1). pp. 19-29. ISSN 2089-5690
Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111.
Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodprana and Krisana Nilsuwan and Nurul Huda and Koro de laCaba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X
Alimuddin and Ria Arafiyah and Dewa Made Subrata and Nurul Huda (2020) Development and Performance of a Fuzzy Logic Control System for Temperature and Carbon Dioxide for Red Chili Cultivation in an Aeroponic Greenhouse System. International Journal on Advanced Science, Engineering and Information Technology, 10 (6). pp. 2355-2361.
Nafiu Umar Barambu and Muhammad Roil Bilad and Mohamad Azmi Bustam and Nurul Huda and Juhana Jaafar and Thanitporn Narkkun and Kajornsak Faungnawakij (2020) Development of polysulfone membrane via vapor-induced phase separation for oil/water emulsion filtration. Polymers, 12. p. 2519. ISSN 2073-4360
Abbas F.M. Alkarkhi and Wasin A.A. Alqaraghuli and N.R. Mohamed Zam and D.M.A. Manan and M.N. Mahmud and Nurul Huda (2020) Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment. Data in Brief, 30.
Abdulai Abass and Frederick Adzitey and Nurul Huda (2020) Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. Antibiotics, 9. pp. 1-13. ISSN 2079-6382
Teguh Kurniawan and Saiful Bahri and Anita Diyanah and Natasya D. Milenia and Nuryoto Nuryoto and Kajornsak Faungnawaki and Sutarat Thongratkaew and Muhammad Roil Bilad and Nurul Huda (2020) Improving ammonium sorption of Bayah natural zeolites by hydrothermal method. Processes, 8 (1569). pp. 1-11. ISSN 2227-9717
Edward Ayinbila Adua and Frederick Adzitey and Nurul Huda (2020) Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages. Journal of Animal Health and Production, 8 (4). pp. 212-220. ISSN 2308-2801
Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244
Avtar Singh and Soottawat Benjakul and Nurul Huda and Changan Xu and Peng Wu (2020) Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC Advances (65). pp. 33196-33204.
Erniatia and Fransiska Zakaria Rungkat and Endang Prangdimurti and Dede Robiatul Adawiyahb and Bambang Pontjo Priosoeryantoc and Nurul Huda (2020) Stimulating activity on human lymphocytes in vitro of nori like product (Geluring) made from gelidium sp. and Ulva lactuca seaweeds. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1311-1316. ISSN 2088-5334
Azhary Noersidiq and Marlida, Yetti and Mardiati Z.M. Zain and Anwar Kasim and Fauzia Agustin and Nurul Huda (2020) The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1258-1262. ISSN 2088-5334
Lim, Jing Wei and Abbas F.M. Alkarkhi and Nurul Huda (2019) Physicochemical properties of egg yolk powder from eggs of different types of bird. International Journal on Advanced Science, Engineering and Information Technology, 9. pp. 373-378. ISSN 2088-5334
Erniati and Fransiska Rungkat Zakaria and Endang Prangdimurti and Dede Robiatul Adawiyah and Bambang Pontjo Priosoeryanto and Nurul Huda (2018) Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds. Current Research in Nutrition and Food Science, 6 (3). pp. 664-671. ISSN 2347-467X
Conference or Workshop Item
A. Aziz Jaziri and Nurul Huda and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin (2022) Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
N F Md Fauzi and Nurul Huda and F Adzitey (2021) Effect of orifice size on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.
N F Md Fauzi and Nurul Huda and W Zzaman (2021) Effect of washing treatment on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.
Ng, Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy, 18 - 21 October 2019, Phuket. Thailand.
Fatin Arina Mohd Zain and Norshazila Shahidan and Nurul Huda and Zarinah Zakaria and Abdi Wira Septama (2020) Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Unpublished)
Alya Afza Abdul Kadir and Nurul Huda and Zarinah Zakaria and Che Abdullah Abu Bakar and Norshazila Shahidan (2020) Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang.
Proceedings
Nurdiani, R and Yufidasari, H.S and Faturachma, I.D and Prihanto, A.A and Firdaus, M and Nurul Huda and Talib, R.A. (2021) Effect of pectin on the characteristics of edible film from pink ear emperor (lethrinus lentjan) gelatin.
N Baco and Siti Nur Hazwani Oslan and R Shapawi and R A M Mohhtar and W N M Noordin and Nurul Huda (2021) Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate.
Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.
A A Jaziri and H Hasanuddin and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and W N M Noordin and Nurul Huda (2021) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829).
Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing.