Items where Author is "Patricia @ Patricia Clementina Matanjun"

Article

Luk, Iversen Jun Lam and Rovina Kobun and Vonnie Merillyn Joseph and Patricia @ Patricia Clementina Matanjun (2022) The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules, 27 (5604). pp. 1-35. ISSN 1420-3049

Koh, Wee Yin and Patricia @ Patricia Clementina Matanjun and Lim, Xiao Xian and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Siti Nur Hazwani Oslan and Joo, Shun Tan and Siti Nurbaya Oslan and Patricia @ Patricia Clementina Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2021) Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions. Molecules, 26. pp. 1-11. ISSN 1420-3049

Chan, Pei-Teng and Patricia @ Patricia Clementina Matanjun and Cahyo Budiman and Rossita Shapawi and Lee, Jau Shya (2021) Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper. Journal of Sustainability Science and Management, 16. pp. 5-19. ISSN 1823-8556 (P-ISSN) , 2672-7226 (E-ISSN)

Dg Nur Shafanadirah Ag Sulaiman and Muhd Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun (2021) Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder. Transactions on Science and Technology, 8 (3). pp. 172-177. ISSN 2289-8786

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Azzatul F. and Md. Jahurul Haque Akanda e and Norliza Julmohammad and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia @ Patricia Clementina Matanjun and Lee Jau Shya and A. Shihabul and Noorakmar Ab. Wahab (2020) Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology, 56. pp. 1574-1581. ISSN 2356-7015 (P-ISSN) , 2314-5765 (E-ISSN)

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Norazlina Md Ridhwan and Jahurul Haque Akanda and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and H. M.S. Amir and Noorakmar Ab Wahab and I. Riman (2020) Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver. LWT, 129.

Azzatul and Jahurul Haque Akanda and J. Norliza and M.R. Norazlina and Hasmadi Mamat and Shaarani Md. Sharifudin and Patricia @ Patricia Clementina Matanjun and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.

Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Chan, Pei Teng and Patricia @ Patricia Clementina Matanjun and Suhaimi Md. Yasir and Djuli Acun Darmawan @ Tan Tek Song (2013) Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26. pp. 987-997. ISSN 0921-8971 (P-ISSN) , 1573-5176 (E-ISSN)

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and Kharidah Muhammad and Noordin Mohamed Mustapha (2010) Comparison of cardiovascular protective effects of tropical seaweeds, kappaphycus alvarezii, caulerpa lentillifera, and sargassum polycystum, on high-cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X

Yim, Hip Seng and Chye, Fook Yee and Lee, Mee Yee and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2011) Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. International Journal of Medicinal Mushrooms, 13 (3). pp. 245-255. ISSN 1521-9437

Patricia @ Patricia Clementina Matanjun and Kharidah Muhammad and Suhaila Mohamed and Noordin M. Mustapha (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and Noordin Mohamed Mustapha and Kharidah Muhammad and Ming, Cheng Hwee (2008) Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 0921-8971

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Patricia @ Patricia Clementina Matanjun and Hasmadi Mamat and Salwa Ibrahim and Siti Faridah Mohd Amin and Mansor Hamid and Ainnur Syafiqa Rameli (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Najamuddin Abdul Basri and Sitti Raehanah Muhamad Shaleh and Patricia @ Patricia Clementina Matanjun and Normawaty Mohammad Noor and Rossita Shapawi (2014) The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Phycology. ISSN 9218971

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan and Suhaimi Md Yasir and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Tek, Song Tan (2014) Antioxidant and hypolipidaemic activity of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26 (2). pp. 987-997. ISSN 0921-8971

Afzan Naquiah Awang and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and N. Yusof and N. Mohd Adzahan (2013) Functional properties of spray-dried white dragon fruit (hylocereus undatus) juice. Acta Horticulturae, 3 (1012). pp. 1451-1457. ISSN 0567-7572

Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Lee, Angelina Mei Ling and Mohd Fadzelly Abu Bakar (2013) Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia. International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR), 3 (3). pp. 234-238. ISSN 2250-1029

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip and Mohd Rosni Sulaiman (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Mahsa Motshakeri and Mahdi Ebrahimi and Patricia @ Patricia Clementina Matanjun and Yong, Meng Goh and Suhaila Mohamed (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and M Mustapha Noordin and H.A. Rahman and S.N. Hashim (2011) EDIBLE seaweeds: a functional food with organ protective and other therapeutic applications. Seaweed: Ecology, Nutrient Composition and Medicinal Uses. pp. 67-98. ISSN 978-161470878-0

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin , Houi Ooi and Jin, Yi Wong and Kah, Fei Chia (2013) Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. International Journal of Food Sciences and Nutrition, 64 (5). pp. 621-631. ISSN 0963-7486

Yan, Ying Neoh and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology, 34 (14). pp. 1745-1751. ISSN 0737-3937

Amanda Dousip and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tan, Tek Song and Ooi, Yasmin Beng Houi and Lim, Tee Ping (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Lee, Angelina Mei Ling and Suhaimi Md Yasir and Patricia @ Patricia Clementina Matanjun and Mohd Fadzelly Abu Bakar (2015) Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii. Journal of Applied Phycology, 27 (4). pp. 1717-1723. ISSN 1573-5176

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Tan, Tek Song (2015) Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (4). pp. 1-8. ISSN 0921-8971 (Print) 1573-5176 (Online)

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan and Suhaimi Md Yasir and Tek, Song Tan (2015) Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (6). pp. 2377-2386. ISSN 0921-8971

Fisal Ahmad and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Welzan Saimon and Chye, Fook Yee (2012) Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science, 31. pp. 85-96. ISSN 1394-4339

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146