Items where Author is "R Suratman"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
J M Hoy and Mansoor Abdul Hamid and Mat Salleh Ayub and R Suratman and M M Effendi and A In`am (2024) Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii).