Items where Author is "R Suratman"
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Proceedings
J M Hoy and Mansoor Abdul Hamid and Mat Salleh Ayub and R Suratman and M M Effendi and A In`am (2024) Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii).