![Logo IR Logo IR](/images/umsirv2.png)
Items where Author is "Saw, Horng Yuan"
![]() | Up a level |
Article
Wong, Yoke Phooi and Saw, Horng Yuan and Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti (2010) Solid-state sermentation of palm kernel cake with Aspergillus flavus in laterally aerated moving bed bioreactor. Applied Biochemistry and Biotechnology. pp. 1-13. ISSN 0273-2289 (In Press)
Saw, Horng Yuan and Phang, Hooi Kim and Jidon @ Adrian Janaun (2011) Bulk properties of palm kernel cake for solid-state fermentation. Asia-Pacific Journal of Chemical Engineering. ISSN 1932-2135
Saw, Horng Yuan and Jidon @ Adrian Janaun and Kumaresan, Sivakumar and Chu, Christopher (2012) Characterization of the physical properties of palm kernel cake. International Journal of Food Properties, 15 (3). pp. 536-548. ISSN 1094-2912
Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti and Saw, Horng Yuan and Wong, Y. P. (2013) Dynamic adsorption of water vapour by palm kernel cake. Journal International Journal of Food Properties, 16 (2). pp. 331-340. ISSN 1532-2386
Chapter In Book
Wong, Y. P. and Saw, Horng Yuan and Jidon Janaun and K. Krishnaiah and A. Prabhakar (2013) β-Mannanase production by aspergillus flavus in solid-state fermentation of palm kernel cake. Developments in Sustainable Chemical and Bioprocess Technology. pp. 401-408. ISSN 978-1-4614-6207-1