Items where Author is "Sharifudin Md. Shaarani"

Article

Md. Safiul Alam Bhuiyan and Subir Sarker and Zarina Amin and Kenneth Francis Rodrigues and Suryani Saallah and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee (2023) Infectious Bronchitis Virus (Gamma coronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs. Poultry, 2. pp. 1-20.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

Md. Safiul Alam Bhuiyan and Zarina Amin and Kenneth Francis Rodrigues and Suryani Saallah and Sharifudin Md. Shaarani and Subir Sarker and Shafiquzzaman Siddiquee (2021) Infectious bronchitis virus (Gammacoronavirus) in poultry farming: Vaccination, immune response and measures for mitigation. Veterinary Sciences, 8. pp. 1-22. ISSN 2306-7381

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Sharifudin Md. Shaarani (2020) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Jahurul Haque Akanda and F.S. Azzatul and Sharifudin Md. Shaarani and Norliza Julmohammad and Hasmadi Mamat and Lee, Jau Shya and Patricia Matanjun and S. Jinap and Ramlah George M.R. and Md Firoz Khan and Zaidul Islam Sarker Mo (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Jahurul Haque Akanda and Zaidul I.S.M and Leykey Beh and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Hasmadi Mamat and Sahena Ferdosh and Mansoor Abdul Hamid and Lee, Jau Shya and Jinap Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Md Jahurul Haque Akanda and Zaidul I.S.M. and Leykey Beh and Sharifudin Md. Shaarani and Md. Shafiquzzaman Siddiquee and Hasmadi Mamat and F. Sahena and Mansoor Abdul Hamid and J.S. Lee and S. Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron and Nurul Hudani Md. Nawi (2019) The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia. Jurnal Hadhari, 11. pp. 119-138. ISSN 1985-6830 (P-ISSN) , 2550-2271 (E-ISSN)

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron and Nurul Hudani Md. Nawi (2019) The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia. Halal Journal, 3. pp. 40-60. ISSN 1394-4428 (P-ISSN) , 2710-5946 (E-ISSN) (In Press)

Md Jahurul Haque Akanda and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and Zaidul I.S.M and Jinap Selamat and Md. Eaqub Ali and Mohd Omar AK (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and I. S. M. Zaidul and Md. Eaqub Ali and A. K. Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A and Zaidul I.S.M and Sahena Ferdosh and Sharifudin Md. Shaarani and Norulaini, N. N. and Md. Eaqub Ali and Hasmadi Mamat and Ghafoor, Kashif and Wahidu Zzaman and Omar, A. K. M. (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Fahad Al-juhaimi and Kashif Ghafoor and Mehmet Musa O¨zcan and Md Jahurul Haque Akanda and Elfadil E. Babiker and S. Jinap and F. Sahena and Sharifudin Md. Shaarani and I. S. M. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55. pp. 3872-3880. ISSN 0022-1155

Uddin MS and Sahena Ferdosh and Md. Jahurul Haque Akanda and Kashif Ghafoor and Rukshana A.H. and Md. Eaqub Ali and B. Y. Kamaruzzaman and Fauzi M. B. and Hadijah S. and Sharifudin Md. Shaarani and Md. Zaidul Islam Sarker (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223.

Nurul Mariam Hussin and Sharifudin Md. Shaarani and Mohd Rosni Sulaiman and Abdul Hamid Ahmad and Charles Santhanaraju Vairappan (2017) Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus. Journal of Advanced Agricultural Technologies, 4 (1). pp. 1-5.

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron (2017) The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8. pp. 393-408. ISSN 1759-0833

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia. British Food Journal, 118 (8). pp. 2033-2052. ISSN 0007-070X

Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)

Sharifudin Md. Shaarani and Cárdenas-Blanco, Arturo and Amin, M. G. and Soon, Ng G. and Hall, Laurance D. (2010) Monitoring development and ripeness of oil palm fruit (Elaeis guneensis) by MRI and bulk NMR. International Journal of Agriculture and Biology, 12 (1). pp. 101-105. ISSN 1560-8530

William, Kasapila and Sharifudin Md. Shaarani (2011) Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications. Asia Pacific Journal of Clinical Nutrition, 20 (1). pp. 1-8. ISSN 0964-7058

William Kasapila and Sharifudin Md. Shaarani (2013) A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues. Food Control, 30. pp. 433-438. ISSN 0956-7135

Sharifudin Md. Shaarani and Kevin, P. Nott and Laurance, D. Hall (2006) Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Scince, 72 (3). pp. 398-403. ISSN 0309-1740

Noorfarahzilah Masri and Lee, Jau Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar and Hasmadi M (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Natasha Valerie and Chong, Wilfred and Wolyna Pindi and Chye, Fook Yee and Sharifudin Md. Shaarani and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Sharifudin Md. Shaarani and William Kasapila (2016) Legislation — impact and trends in nutrition labeling: A global overview. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 56-64. ISSN 1040-8398 (Print), 1549-7852 (Online)

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24 (1). pp. 1-24. ISSN 0128-7702

Shafiquzzaman Siddiquee and Kobun Rovina and Sharifudin Md. Shaarani and Pillai Perumal Prabakaran (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review. TrAC Trends in Analytical Chemistry, In Pre. ISSN 0165-9936

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) An empirical analysis of halal practices on organizational performance among food industries. International Journal of Current Research, 8 (3). pp. 28909-28919. ISSN 0975-833X

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) Testing and validating measurement for halal requirement practices among food industries in Malaysia. Journal of Research in Business and Management, 4 (3). pp. 16-25. ISSN 2347-3002

Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Rovina Kobun (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Kobun Rovina and Shafiquzzaman Siddiquee and Acung, Ling Anak and Jahurul Haque Akanda and Sharifudin Md. Shaarani (2016) Extraction and analytical methods for determination of sunset yellow (E110) - a review. Food Analytical Methods. pp. 1-15. ISSN 1936-976X

Conference or Workshop Item

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Rovina Kobun and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Noorfarahzilah Masri and Hasmadi Mamat and Lee, Jau-Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar Fifilyana and Norziah Md Hani (2012) Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour. In: UMT 11th International Annual Symposium on Sustainability Science and Management, 9 - 11 July 2012, Terengganu, Malaysia.

Sharifudin Md. Shaarani and Kevin Nott and LD Hall (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.

Research Report

Sharifudin Md. Shaarani (2010) Jaminan kualiti makanan halal: dari ladang ke produk makanan. (Unpublished)

Sharifudin Md. Shaarani (2000) Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan. (Unpublished)