Items where Author is "Siti Amriah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nor Qhairul Izzreen Mohd Noor and Siti Amriah and Noorakmar Ab Wahab (2020) The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo. Food Research, 4 (5). pp. 1461-1468.