Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2013

B

Babak Rasti and Jinap Selamat and Mustafa Shuhaimi and Leila Nateghi and Loong, Yik Yee and Naser Tajabadi and Amir Meimandipour and Yazid A. Manap (2013) Inhibition of clostridium scindens and clostridium hiranonis growth by bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture & Environment, 11 (2). pp. 127-131. ISSN 1459-0263

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Chan, Pei Teng and Patricia @ Patricia Clementina Matanjun and Suhaimi Md. Yasir and Djuli Acun Darmawan @ Tan Tek Song (2013) Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii. Journal of Applied Phycology, 26. pp. 987-997. ISSN 0921-8971 (P-ISSN) , 1573-5176 (E-ISSN)

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Fazlini, M.F and Suriah, A.R and Zaitun, Y and Chee, W.S.S and Chan, Y.M and Chan, S.P and Kandiah, M (2013) Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level. International Food Research Journal, 20 (1). pp. 477-480. ISSN 1985-4668

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

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Joko Sulistyo and Kazuhiko Nakahara (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.

Joko Sulistyo and Toshimitsu Hata and Sensho Honma and Ryohei Asakura and Sri Nugroho Marsoem (2013) Green aromatics from catalytic fast pyrolysis of fast growing Meranti biomass. Wood Research Journal, 4 (1). pp. 13-18. ISSN 2087-3840

Joko Sulistyo and Norman Ferdinal and Novizar Nazir (2013) Sintesis enzimatis flavonoid-glikosida dari gambir (Uncaria gambir) menggunakan enzim CGT-ase dari bacillus licheniformis. In: Prosiding Semirata FMIPA Universitas Lampung, 2013, 10-12 May 2013, Universitas Lampung, Indonesia.

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Loh, Jia Ying (2013) Potensi beberapa spesies rumpai laut (Kappaphycus alvarezii dan Eucheuma denticulatum) sebagai sumber prebiotik. Universiti Malaysia Sabah. (Unpublished)

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Mohd Nazri Abdul Rahman and Tracy Jivikol (2013) Goiter cases in Sabah and its potential causes. Buletin SSMP, July-D (7). p. 18. ISSN 1511-807X

Mohd Nazri Abdul Rahman and Mohd Rudaini Hamzah (2013) Parenteral nutrition: Implication towards in-patients nutritional status at NICU, HWKKS. In: PEREKA UMS 2013, 12-13 September 2013, Kompleks Dewan Kuliah Pusat, Universiti Malaysia Sabah.

Mohd Nazri Abdul Rahman and Haslinda Hasan (2013) Coffee drinks: a protective against or promoting to diseases? Buletin SSMP, 6 (Jan-Ju). p. 16. ISSN 1511-807X

Mahsa Motshakeri and Mahdi Ebrahimi and Patricia @ Patricia Clementina Matanjun and Yong, Meng Goh and Suhaila Mohamed (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010

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Patricia @ Patricia Clementina Matanjun and N. Yusof and N. Mohd Adzahan (2013) Functional properties of spray-dried white dragon fruit (hylocereus undatus) juice. Acta Horticulturae, 3 (1012). pp. 1451-1457. ISSN 0567-7572

Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Lee, Angelina Mei Ling and Mohd Fadzelly Abu Bakar (2013) Antioxidant activity, total phenolic and flavonoid contents of selected commercial seaweeds of Sabah, Malaysia. International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR), 3 (3). pp. 234-238. ISSN 2250-1029

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin , Houi Ooi and Jin, Yi Wong and Kah, Fei Chia (2013) Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. International Journal of Food Sciences and Nutrition, 64 (5). pp. 621-631. ISSN 0963-7486

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Rafidah Abd Hamid and Noor hidayah mohd isa and Siti Suriani Arsad and Miskandar mat sahri and Nor Aini Idris and Fatihanim mohd nor (2013) Low-temperature storage (with and without vacuum) and osmotic treatments in palm heart (elaies guineensis) preservation. Journal of Food Processing and Preservation, 37 (4). pp. 345-355. ISSN 1745-4549

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William Kasapila (2013) Food labelling in Malawi and Sabah, Malaysia : consumer, industry, and legislation perspectives. Doctoral thesis, Universiti Malaysia Sabah.

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Yu, Long and Chee, Kiong Siew and Liu, Xingxun and Eustathios Petinakis and Stuart Bateman and Parveen Sangwan and Anne Ammala and Katherine Dean and Susan Wong-Holmes and Yuan, Qiang and Farid Samsudin and Zulkifli Ahamid (2013) Enhancement of pro-degradant performance in polyethylene/ starch blends as a function of distribution. Journal of Applied Polymer Science, 128 (1). pp. 591-596. ISSN 0021-8995

Yim, Hip Seng (2013) Antioxidative potential of selected edible wild mushrooms from Sabah. Post-Doctoral thesis, Universiti Malaysia Sabah.

Yim, Hip Seng and Chye, Fook Yee and Mah, Sook Yee and Sia, Chiaw Mei and Samuagam Loshnie and Ho, Chun Wai (2013) Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). International Journal of Medicinal Mushrooms, 15 (1). pp. 9-19. ISSN 1521-9437