Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2019

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Henzilenah Kinjuit (2019) Formulation and evaluation of hair shampoo containing tea tree (Melaleuca Alternifolia) and virgin coconut ( Cocos Nucifera) oil. Masters thesis, Universiti Malaysia Sabah.

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Jahurul Haque Akanda and Zaidul I.S.M and Leykey Beh and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Hasmadi Mamat and Sahena Ferdosh and Mansoor Abdul Hamid and Lee, Jau Shya and Jinap Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

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Lee Jau Shya and Md Jahurul Haque Akanda and V C Pua and Rossita Shapawi and P T Chan (2019) Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet. Journal of Physics: Conference Series, 1358. pp. 1-8. ISSN 1742-6596

Leoneeta Rozwen Hassan and L. T. Ming and DK Rafidzah AK Mohiddin (2019) Study on the preference of customers towards casual restaurant's reward program in Kota Kinabalu, Sabah. International Journal of Research Science and Management, 6. pp. 24-28. ISSN 2349-5197

Lim, Jing Wei and Abbas F.M. Alkarkhi and Nurul Huda (2019) Physicochemical properties of egg yolk powder from eggs of different types of bird. International Journal on Advanced Science, Engineering and Information Technology, 9. pp. 373-378. ISSN 2088-5334

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Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Md Jahurul Haque Akanda and L.N. Ying and H.M.S. Amir and F.S. Azzatul and Sharifudin Md Shaarani and Hasmadi Mamat and Jau Shya Lee and Mansoor Abdul Hamid and Jumardi Roslan and Patracia Matanjun and Md Firoz Khan and Md Zaidul Islam Sarker (2019) Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196

Md Jahurul Haque Akanda and Zaidul I.S.M. and Leykey Beh and Sharifudin Md. Shaarani and Md. Shafiquzzaman Siddiquee and Hasmadi Mamat and F. Sahena and Mansoor Abdul Hamid and J.S. Lee and S. Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

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Ng, Jia Qin (2019) Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch. Masters thesis, Universiti Malaysia Sabah.

Nor Qhairul Izzreen Mohd Noor and Sridaran A. and Kueh TTP and Mohd Fadzelly Abu Bakar and Amir H. and Umi Hartina Mohd Razali and Rabiatul Amirah R. (2019) Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia. EC Nutrition, 14.1. pp. 7-13.

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Sylvester Mantihal and Sangeeta Prakash and Bhesh Bhandari (2019) Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of Texture Studies, 50. pp. 386-399. ISSN 0022-4901

Sylvester Mantihal and Sangeeta Prakash and Fernanda Condi Godoi and Bhesh Bhandari (2019) Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Food Research International, 119. pp. 161-169. ISSN 0963-9969

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Tasnuva ST and Qamar UA and Ghafoor, Kashif and F. Sahena and Md Jahurul Haque Akanda and A. H. Rukshana and M.J.Juliana and Fahad Y. Al-Jalifah and K. C. A. Jalal and Md.Eaqub Ali and I.S.M. Zaidul (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499.

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Umi Hartina Mohamad Razali and Qhairul Annuar and Nor Qhairul Izzreen Mohd Noor and Hasmadi Mamat (2019) Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments. International Journal of Research Science & Management, 6. pp. 34-41. ISSN 2349-5197 (E-ISSN)