Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2024

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Ahmad Hazim Abdul Aziz and Aezerah Ekos and Norliza Julmohammad and Siti Faridah Mohd Amin and Mohd Azrie Awang and Hasmadi Mamat and Sariah Saalah and Suryani Saallah and Nicky Rahmana Putra and Muhammad Abbas Ahmad Zaini and Jumardi Roslan (2024) Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. International Journal of Food (IJF), 1. pp. 85-93.

Ahmad Hazim Abdul Aziz and Nur Aini Zulkipli and Nicky Rahmana Putra and Sarah Aisyah Khurun Hizar and Rovina Kobun and Mokhamad Nur and Ahmad Syahmi Zaini and Muhammad Abbas Ahmad Zaini and Azrul Nurfaiz Mohd Faizal and Hasmadi Mamat (2024) Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity. International Journal of Food, 1. pp. 46-55.

Aizul Azri Azizan and Dg Khairunisa Ahmad Sapawi and Lin, Pei Xin (2024) Development of vegetarian nugget using unripe jackfruit. International Journal of Food (IJF), 1. pp. 94-101.

Aizul Azri Azizan and Nurul Shuhada Kamaluddin and Nor Qhairul Izzreen Mohd Nor and Ahmad Riduan Bahauddin (2024) The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults. ASEAN Entrepreneurship Journal (AEJ), 10 (2). pp. 57-63. ISSN 2289-2125

Aizul Azri Azizan and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Fatin Malek Rivan and Nurul Huda Razali (2024) An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management. Healthcare, 11. pp. 1-10.

Alexander Chiong Zhi Yeong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Heong Man Min and Anthony Chai and Ramlah George @ Mohd. Rosli and Wolyna Pindi (2024) The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties. International Journal of Food, 1 (1). pp. 1-12.

Alice Chen and Nur Batrisyia Rafiz Azuan and Nur’Ain Mardhiyah Harun and Yasmin Beng Houi Ooi and BanHock Khor (2024) Nutritional Status And Dietary Fatty Acid Intake Among Children From Low-income Households In Sabah: A Cross-sectional Study. Human Nutrition & Metabolism, 36. pp. 1-6.

Amanda Chu Yi Yau and Sylvester Mantihal (2024) Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea). Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 1-3. ISSN 2289-5779

Amanda Chu Yi Yau and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2024) The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish. International Journal of Food (IJF), 1. pp. 110-121.

Athena Lateesya Gary and Adella Anding Aganduk and Nur Syakilla and Patricia Matanjun (2024) Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder. International Journal of Food, 1. pp. 1-13.

Azrul Nurfaiz Mohd Faizal and Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Augustine Agi and Muhammad Abbas Ahmad Zaini (2024) Giant mud crab shell biochar: A promising adsorbent for methyl violet removal in wastewater treatment. Journal of Cleaner Production, 447. pp. 1-15. ISSN 0959-6526

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Chi, Hong Yeap and Mansoor Abdul Hamid and Oslida Martony and Titi Mutiara Kiranawati (2024) Quality characteristics of chocolates incorporated with broccoli leaves jellies. Emirates Journal of Food and Agriculture, 36. pp. 1-10. ISSN 2079-052X

Chiew, Foan Chin and Ee, Von Goh and Andrew C. Clarke and Li, Michelle Ern Ang and Pau, Loke Show and Christina V. Supramaniam and Asgar Ali and Susan Azam-Ali and Richard Beyer and Alvin Culaba and Heli Siti Halimatul Munawaroh and Kinaai Kairo and VKuan, Shiong Khoo and Gaik, Cheng Khoo and Patricia Matanjun and Festo Massawe and Miang H. Lim and Revathy Sankaran and Malinee Sriariyanun and Bernard Nino Q. Membrebe and Peter Noy and Alex M. Lechner (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8. pp. 1-10. ISSN 2571-581X

Corina Lai Hui Ling and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Mohd Khairi Zainol and Norazlina Mohammad Ridwan (2024) Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends. International Journal of Food,, 1. pp. 1-10.

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Dexter Ashley Jinoni and Mohammad Amil Zulhilmi Benjamin and Ahmad Asnawi Mus and Goh, Lucky Poh Wah and Nor Azizun Rusdi and Mohd Azrie Awang (2024) Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) seed essential oils: Extraction yield, volatile components, antibacterial, and antioxidant activities based on different solvents using Soxhlet extraction. Kuwait Journal of Science, 51. pp. 1-7. ISSN 2307-4108

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Lailatul Qomariyah and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Jumakir Jumakir and Waluyo Waluyo and Suparwoto Suparwoto (2024) Greening the palm oil industry: prospects and barriers of supercritical co₂ extraction. Journal of Oil Palm Research. pp. 1-18.

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Goh, Shu Xian and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour. Waste Management Bulletin, 2. pp. 1-7. ISSN 2949-7507

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Hasanuddin, H and Jaziri, A.A and Shapawi, R and Mokhtar, R.A.M and Noordin, W.N.M and Huda, N (2024) Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties. Food Research, 8 (1). pp. 1-11. ISSN 2550-2166

Hilary Kwesi Ketemepi and Mohd Azrie bAwang and Jaya Seelan Sathiya Seelan and Nor Qhairul Izzreen Mohd Noor (2024) Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review. Future Foods, 9. pp. 1-36. ISSN 2666-8335

Ho, P.X.J. and Mohd Zin, Z. and Portman, K.L. and Hasmadi Mamat and Rusli, N.D. and Scott, D.J. (2024) Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness. Food Research, 8. pp. 476-486.

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Joko Sulistyo and Adilah Md Ramli (2024) Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 4 (1). pp. 63-76.

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Koh, Wee Yin and Lim, Xiao Xian and Khor, Ban Hock and Babak Rasti and Tan, Thuan Chew and Rovina Kobun and Utra Uthumporn (2024) Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology. Beverages, 10. pp. 1-31.

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Lee, Jau Shya (2024) Factors affecting the formation, structure and digestibility of starch-lipid-protein complexes – a mini review. International Journal of Food, 1. pp. 32-45.

Leshanthiy A/P K Santhi Rasegaran a and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Comparison of physicochemical properties of barracuda (Sphyraena barracuda Edwards, 1771) skin collagen hydrolyzed using two different pepsin sources. International Journal on Advanced Science, Engineering and Information Technology, 14 (4). pp. 1-7. ISSN 2088-5334

Lim, Cheak Ting and Patricia Matanjun (2024) Soy crisps incorporated with red seaweed, Kappaphycus alvarezii. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 100-102. ISSN 2289-5779

Ling, Felicia Wen Xia and Rovina Kobun and Nasir Md Nur Aqilah and Sylvester Mantihal and Nurul Huda (2024) Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation. Current Research in Food Science, 8. pp. 1-13. ISSN 2665-9271

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M.A.Z. Othman and Z. Mohd Zin and M. Danish-Danie and M. Hasmadi and O. Aidat and M.K. Zainol (2024) Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 1-5. ISSN 2289-5779

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Rovina Kobun and Wolyna Pindi and Jumardi Roslan and Nicky Rahmana Putra and Hasmadi Mamat (2024) Unveiling the potential applications of plant by-products in food – A review. Waste Management Bulletin, 2. pp. 1-21. ISSN 2949-7507

Maimanah-Faizah I. and Ismail-Fitry, M. R. and Nor-Khaizura, M. A. R. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31. pp. 578-587. ISSN 1985-4668

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Mansoor Abdul Hamid and Chi Hong Yeap and Wan Aida Wan Mustapha and Oslida Martony and Fatmawati Lambuka (2024) Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. Indonesian Journal of Marine Sciences, 29 (1). pp. 1-8. ISSN 2406-7598

Mansoor Abdul Hamid and See Chee Hian and Oslida Martony and Mazarina Devi (2024) Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb). Bulletin of Culinary Art and Hospitality, 4 (1). pp. 21-28. ISSN 2797-8249

Mariah Aqilah Mohd Affandy and Kobun Rovina (2024) Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis. Sustainable Chemistry and Pharmacy, 40. pp. 1-19. ISSN 2352-5541

Mazarina Devi and Soenar Soekopitojo and Laili Hidayati and Issutarti and Wiwik Wahyuni and Mansoor Abdul Hamid and Naufal Kukuh Tata Asri (2024) Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets. Bulletin of Culinary Art and Hospitality, 3 (2). pp. 1-6. ISSN 2797-8249

Meiwei koay and Hui yin fan and Clemente Michael Vui Ling Wong (2024) The Common and Unique Microbiota in Sabah's Traditional Rice Wine Starter Cultures (Sasad). Sains Malaysiana, 53 (2). pp. 1-13. ISSN 0126-6039

Moh. Mahfud Effendi and Akhsanul In’am and Alfiani Athma Putri Rosyadi and Mansoor Abdul Hamid (2024) Independent learning in a classroom-based curriculum: cognitive strategies and students’ self-confidence in learning mathematics. Jurnal Pendidikan MIPA, 25. pp. 285-299. ISSN 1411-2531

Mohamad Norisham Mohamad Rosdi and Fitrien Husin (2024) Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies. International Journal of Food, 1 (1). pp. 1-13.

Mohamad Norisham Mohamad Rosdi and Fitrien Husin and Harisun Yaakob (2024) Evaluation of annona muricata linn leaves extracts from maceration and ultrasonic-assisted methods for anticancer activity on HLFa cells. Malaysian Journal of Fundamental and Applied Sciences, 20 (5). pp. 985-997. ISSN 2289-5981

Mohammad Amil Zulhilmi Benjamin and Tun Faiz Al Hakim Tun Faisal Ismail and Mohd Azrie Awang (2024) Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential. Malaysian Journal of Chemistry, 26. pp. 187-205. ISSN 1511-2292

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Mohd Desa Hassim5 and and Nor Hayati Muhammad (2024) Physicochemical Properties, Proximate Composition, and Carotenoid Content of Momordica cochinchinensis L. Spreng (Gac) Fruit. Tropical Agricultural Science, 47. pp. 461-479. ISSN 1411-3701

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Nor Hayati Muhammad (2024) Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts. Malaysian Journal of Medicine and Health Sciences, 20. pp. 193-202.

Mohd Nazri Abdul Rahman and Amin Ismail and Azrina Azlan and Ahmad Fazli Abdul Aziz and Nor Hayati Muhammad (2024) In vitro evaluation of scavenging and anti-adipogenic activity of Momordica cochinchinensis (Lour). Spreng fruit extracts on 3T3-L1 adipocytes. Malaysian Society for Biochemistry & Molecular Biology (MSBMB), 1. pp. 77-99.

Muhammad Yazid Samatra and Umi Hartina Mohamad Razali and Sharifudin Md Shaarani and Jumardi Roslan and Rabiatul Amirah Ramli and Mohd Noor Nor Qhairul Izzreen (2024) Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment. Future Foods, 10. pp. 1-12. ISSN 2666-8335

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N Julmohammad and D O A Rayang and S N Maklin and E Tan (2024) Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt. Earth and Environmental Science. pp. 1-12.

Nadiah Ameram and Nur Fakhira Zainol and Siti Roshayu Hassan and Hidayani Jaafar and Arlina Ali and Norliza Julmohammad (2024) Characterisation of Silica Derived from Bamboo Leaves Ash (Gigantochloa albociliata); Preliminary Results for Moisture Content Test on Rubber Wood. International Journal of Food, 1 (1). pp. 1-9.

Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Hasmadi Mamat and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Irianto Irianto and Lailatul Qomariyah (2024) Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks. Open Agriculture, 9. pp. 1-16. ISSN 2391-9531

Noor Atiqah Aizan Abdul Kadir and Azrina Azlan and Maisarah Abdul Mutalib (2024) Metabolite Alteration Associated with Dabai Pulp Oil Supplementation in Hypercholesterolemic Rats. Malaysian Journal of Medicine and Health Sciences, 20 (3). pp. 1-8. ISSN 2636-9346

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah S. and Hasmadi Mamat and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Quality and antioxidant activity of Mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah, S. and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Norliza Julmohammad and E.Tan and W Y Koh and S, Soloi (2024) Assessing synthetic milk through the detection of anionic detergents in milk: a concise review. Earth and Environmental Science. pp. 1-12.

Norliza Julmohammad and Iffah Kamilah Md Suhaini and Tharshini Govindasamy and Emeline Tan and Sabrina Soloi and Norziana Julmohamad and Md Jahurul Haque Akanda (2024) Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis. Journal of Advanced Research Design, 115. pp. 1-13. ISSN 2289-7984

Norliza Julmohammad and Siti Nur Hazwani Oslan and Iffah Kamilah Md Suhaini and Emeline Tan and Nadiah Ameram and Sabrina Soloi and Nurul’ Azah Mohd Yaakub and Norziana Julmohamad (2024) Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy. International Journal of Food, 1 (1). pp. 1-12.

Nur Afrina binti Nordin and Norhidayah binti Abdullah and Aziz Caliskan and Wolyna Pindi and Yusnita Hamzah (2024) Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (1). pp. 1-15. ISSN 1985-8914

Nur Ainani Zuyyin Jinin and Mohammad Amil Zulhilmi Benjamin and Mohd Azrie Awang (2024) Drying kinetics and quality assessment of noodles from piper sarmentosum Roxb. (Kaduk) leaves. Malaysian Journal of Fundamental and Applied Sciences, 20. pp. 835-851. ISSN 2289-5981

Nur Batrisyia Rafiz Azuan and Nur’Ain Mardhiyah Harun and Alice Chen and Yasmin Beng Houi Ooi and Ban-Hock Khor (2024) A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study. International Journal of Food, 1. pp. 1-10.

Nur Hanisah Azmi and Effa Zahirah Jaulis (2024) Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea Journal: Food Technology, Nutritions, and Culinary, 7. pp. 79-93.

Nur Hanisah Azmi and Farra Ayunie Wafi Azazmi and Mohd Azrie Awang and Siti Fatimah Md.-Isa and Nor Azizun Rusdi (2024) Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf. International Journal of Food (IJF), 1. pp. 50-60.

Nuraqilah Syamimi Mat Jauilah and Xia, Felicia Ling Wen and Hasmadi Mamat and Maftuch and Rahmi Nurdiani and Kobun Rovina and Ahmad Hazim Abdul Aziz and Luh Suriati (2024) Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana. International Journal of Food (IJF), 1. pp. 12-25.

Nurufairah Uslee and Mohd Azrie Awang (2024) Sensory Evaluation of Smoked Sardine Coated With Local Spices. International journal of food, 1 (1). pp. 1-7.

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Putriku Nuraishah Khairanni Asby and Adilah Md Ramli and Kamarul Mizal Marzuki and Teuku Afrizal Teuku Anuar (2024) A Pilot Study on the Opportunities and Challenges among SME Tourism in the Heritage Food Industry in Kota Kinabalu, Sabah.

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Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779

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Sarah Aisyah Khurun Hizar and Nicky Rahmana Putra and Rovina Kobun and Siti Faridah Mohd Amin and Jumardi Roslan and Macdalyna Esther Ronie and Muhammad Abbas Ahmad Zaini and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization. Journal of Engineering Research. pp. 1-8. ISSN 2307-1877

Siti Faridah Mohd Amin and Chan, Xin Yu and Hasdarahayu Mohd Hassan and Mohammad Zuhaili Abdul Hari and Siti Nor Bayaah Ahmad (2024) Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer. International Journal of Food (IJF), 1. pp. 73-84.

Siti Nur Hazwani Oslan and Nik Yusnoraini Yusof and Lim, Si Jie and Nurul Hawa Ahmad (2024) Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors. Journal of Microbiological Methods, 219. pp. 1-15. ISSN 0167-7012

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Umairah Sadinin and Muhamad Hanif Rawi (2024) Knowledge, attitudes, and practices on halal certification management for small and medium food entrepreneurs in Kota Kinabalu, Sabah. International Journal of Food (IJF), 1. pp. 61-72.

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Wen, Felicia Xia Ling and Kobun Rovina and Hasmadi Mamat (2024) Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications. Applied Food Research, 4. pp. 1-16.

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Yaojia Li and Mantihal Sylvester and Ai Ling Ho and Jau-Shya Lee (2024) Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste. Journal of Food Technology Research, 11 (1). pp. 1-16. ISSN 2312-6426