Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2025

A

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Sukoso and Nurul Huda (2025) Recent progress in sustainable fish byproduct utilisation: unveiling fish collagen as a potential wound healing agent. Annals of Animal Science: The Journal of National Research Institute of Animal Production. pp. 1-52. ISSN 1642-3402

Adilah Md Ramli and Shalawati Ibrahim and Sylvester Mantihal (2025) Sustainability of traditional food entrepreneurs amid Covid-19 pandemic. International Journal of Food, 2 (1). pp. 1-7.

B

Brandon M. Kistler and Annabel Biruete and Wong, Michelle M. Y. and Wang, Angela Yee‐Moon and Fabiola Martin‐del‐Campo and Fabiana B. Nerbass and Anna Hardy and Qiwei Zhu and Khor, Ban Hock and Lloyd Vincent and Zarina Ebrahim and Ana Figueiredo (2025) Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation. Nutrition in Clinical Practice, 40. pp. 307-318. ISSN 0884-5336

C

Chan, Pei‑Teng and Patricia Matanjun and Chayo Budiman and Rossita Shapawi and Lee, Jau Shya (2025) Valorisation of hybrid grouper bone gelatine: identifcation and in silico analysis of novel ace‑inhibitory and antioxidant peptides obtained via ultrafltration. Waste and Biomass Valorization. pp. 1-16. ISSN 1877-2641

L

Loo, Jiun Shen and Siti Nur Hazwani Oslan and Nur Anis Safiah Mokhsin and Rafidah Othman and Zarina Amin and Wipawee Dejtisakdi and Asep Awaludin Prihanto and Tan, Joo Shun (2025) Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods. Fermentation, 11. pp. 1-18.

M

M.H.A. Jahurul and S. Islam and Norazlina Mohammad Ridhwan and A. Shihabul and K.L. Nyam and I.S.M. Zaidul (2025) Terminalia catappa fruit and its industrial application: A review. Applied Food Research, 5. pp. 1-10. ISSN 2772-5022

Macdalyna Esther Ronie and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Norazlina Mohammad Ridhwan and Rovina Kobun and Wolyna Pindi and Mohamad Khairi Zainol and Nicky Rahmana Putra (2025) The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review. International Journal of Food, 2. pp. 34-64.

Muhammad Maskur and Asep Awaludin Prihanto and Muhamad Firdaus and Rovina Kobun and Rahmi Nurdiani (2025) Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. Italian Journal of Food Safety, 14 (1). pp. 1-11.

N

Nurul Asyiqin Iskandar and Bibi Nabihah Abdul Hakim and Siti Nur Hazwani Oslan and Norliza Julmohammad (2025) Knowledge, attitude and practice towards iron deficiency anaemia among pregnant women in Kota Kinabalu, Sabah. International Journal of Food, 2. pp. 1-10.

Nurul Atiqa Mohd Tahir and Aizul Azri Azizan and Sharifudin Md. Shaarani and Noor Qhairul Izzreen Md Nor and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin (2025) The impact of halal knowledge and attitudes on purchase intention: insights from Sabah, Malaysia. International Journal of Food, 2 (1). pp. 1-8.

Nurul Shaeera Sulaiman and Hana Mohd Zaini and Wan Rosli Wan Ishak and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Sylvester Mantihal and Ching Fui Fui @ Faihana Ching Abdullah and Wolyna Pindi (2025) Duckweed protein: extraction, modification, and potential application. Food Chemistry, 453. pp. 1-12. ISSN 0308-8146