Items where Subject is "B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1-610 Islam. Bahai Faith. Theosophy, etc. > BP1-253 Islam > BP174-190 The practice of Islam"

A

Ahmad Tarmizi Abdul Rahman and Nor-Ina Kanyo and Nurul A’fifah Muarifin Sufianto (2022) Interpretation of fatwa during Covid-19 in Sabah (2019-2021). International Journal of Social Science Research (IJSSR), 4 (1). pp. 166-175. ISSN 2710-6276

Azmin Pullong (2020) Penilaian adat dan kepercayaan masyarakat Bajau dari perspektif Islam. UNSPECIFIED thesis, Universiti Malaysia Sabah.

B

Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Bahron (2017) The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8. pp. 393-408. ISSN 1759-0833

E

Earnie Elmie Hilmi (2022) Peradaban Islam Muhammad Uthman Elmuhammady (1943-2013).

H

Haslinda Hadis and Shahrizin Abd Sarhadat and Masran Tamin and Azaze Azizi Abdul Adis (2023) Halal Traceability System and Halal Food Performance of SMEs Food and Beverage in Malaysia.

I

Ismail Maidin and Sarip Adul and Syamsul Azizul Marinsah and Saifulazry Mokhtar (2022) Keindahan ungkapan doa: Impaknya dalam metode dakwah bil Mauizah. In: International Conference on Malay, Arabic and English Literature (ICMAEL 2022), 19 - 20 September 2022, Virtually.

M

Mohamed Bouteraa and Brahim Chekima and Hanudin Amin and Elhachemi Tamma and Suddin Lada and Rudy Ansar and Lim, Ming Fook (2024) Does consumer religiosity matter for green banking adoption? evidence from a Muslim-majority market. Journal of Islamic Marketing, 15. pp. 1807-1823. ISSN 1759-0833

Mohd Yusop, Mohd Hazim and Bakar, M.F.A (2020) Review on halal forensic: A focus on dna-based methods for pork authentication. Food Research, 4. pp. 2347-2354. ISSN 2550-2166

N

Nadiah Rus Liyana Rusli and Kasimah Kamaruddin and Shahirah Said (2023) Faktor-faktor penentu pembelian makanan halal atas talian dalam kalangan generasi milenial muslim. BITARAInternational Journal of Civilizational Studies and Human Sciences, 6 (2). pp. 30-43.

Nur Ilma Ambo and Musaiyadah Ahmadun (2024) Faedah pelaksanaan MS 1500: 2019 makanan halal (Keperluan umum) terhadap keterjaminan makanan halal: Satu kajian awal. Journal of Islamic, Social, Economics and Development (JISED), 9. pp. 324-332.

S

Faculty of Psychology and Education, Universiti Malaysia Sabah (2021) Implementation of positive reinforcement and negative reinforcement in the development of Rms prayer’s pillars gamification. Robot M-Solat (RMS).

Y

Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960