Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD28-9999 Industries. Land use. Labor > HD9000-9999 Special industries and trades > HD9000-9495 Agricultural industries"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type
Jump to: A | B | C | E | G | H | K | L | M | N | P | R | S | T
Number of items at this level: 20.

A

Andika Wahab and Ramli Dollah (2023) Measuring Child Labor in Oil Palm Production in Sabah, Malaysia. Sage Open, 13 (4). pp. 1-14. ISSN 2158-2440

B

Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2022) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

C

Chiew, Foan Chin and Ee, Von Goh and Andrew C. Clarke and Li, Michelle Ern Ang and Pau, Loke Show and Christina V. Supramaniam and Asgar Ali and Susan Azam-Ali and Richard Beyer and Alvin Culaba and Heli Siti Halimatul Munawaroh and Kinaai Kairo and VKuan, Shiong Khoo and Gaik, Cheng Khoo and Patricia Matanjun and Festo Massawe and Miang H. Lim and Revathy Sankaran and Malinee Sriariyanun and Bernard Nino Q. Membrebe and Peter Noy and Alex M. Lechner (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8. pp. 1-10. ISSN 2571-581X

E

Edwards, David P. and Hodgson, Jenny A. and Hamer, Keith C. and Mitchell, Simon L. and Abdul Hamid Ahmad and Cornell, Stephen J. and Wilcove, David S. (2010) Wildlife-friendly oil palm plantations fail to protect biodiversity effectively. Conservation Letters, 3 (4). pp. 236-242. ISSN 1755-263X

G

Ghulam Qader and Zubair Ali Shahid and Muhammad Junaid and Imran Mehboob Shaikh and Muhamamd Asif Qureshi (2022) The role of diffusion of innovation theory towards the adoption of halal meat supply chain. Journal of Islamic Marketing, 14. pp. 1211-1228. ISSN 1759-0833

H

Hasmadi Mamat and Harlina L. and Lee, Jau Shya and Mansoor Abdul Hamid and Jahurul, M.H A. and Zainol, M.K. (2021) Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia. Food Research, 5. pp. 44-52. ISSN 2550-2166

K

Kenji Sakai and Mohd Ali Hassan and Charles Santhanaraju Vairappan and Yoshihito Shirai (2022) Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry. Journal of Bioscience and Bioengineering, 133 (5). pp. 414-424. ISSN 1389-1723

Kenneth Francis Rodrigues and Ahmad Zaidi Tani and Syarul Nataqain Baharum (2016) Recruitment of grouper broodstock on the basis of single locus DNA markers. International Journal of Fisheries and Aquatic Studies, 4. pp. 201-208. ISSN 2394-0506 ( P-ISSN) , 2347-5129 (E-ISSN) (In Press)

Kurniawan and Borhan Abdullah and Karolus Sonu and Jubaidah (2023) The potential of North Kalimantan's livestock sector as a buffer for the capital city of Nusantara. INOVASI: Jurnal Ekonomi, Keuangan dan Manajemen, 19. pp. 17-22. ISSN 0216-7786

L

Lestyo Sasono Wijito (2014) The influence of firm charteristice on the level of CSR disclosure of the food processing companies in Malaysia - utilizing halal certification as moderating variable. Masters thesis, Universiti Malaysia Sabah.

M

Mansoor Abdul Hamid and Yeap Chi Hong and Oslida Martony and Mazarina Devi (2022) Halal in food industry around the globe. Journal of Halal Science and Technology, 1 (2). pp. 1-10. ISSN 2957-4188

N

Noor Fzlinda Fabeil and Khairul Hanim Pazim@Fadzim and Juliana Langgat and Norhayati Daut (2021) Frezhub: From farm to fork.

Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah’s Malay heritage food tradition and eating culture. International Journal of Academic Research in Business and Social Sciences, 11. pp. 140-154. ISSN 2222-6990

Nur Emalina Zolkopli and Khairul Bariah Sulaiman and Cahyo Budiman and Azwan Awang (2021) Effect of clonal variety and fermentation duration on cocoa flavor. Transactions on Science and Technology, 8. pp. 104-109. ISSN 2289-8786

Nuratifah Ab Salleh (2018) Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah. Masters thesis, Universiti Malaysia Sabah.

P

Priscilla Dindang Anak Kasim (2005) Penghasilan dan pemprosesan minima buah- buahan terpilih. Universiti Malaysia Sabah. (Unpublished)

R

Remali Yusoff (2007) Kajian ekonometrik industri minyak kelapa sawit di Sabah. (Unpublished)

S

Suddin Lada and Geoffrey Harvey Tanakinjal and Hanudin Amin (2010) Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 3 (4). pp. 66-76. ISSN 1753-8394

Sean Andrew Labansing and Yeo Soon Jian and Tang Chung Siong and Tracy Joann Stanlee (2020) Palm oil industry: certification development. Journal of Borneo Social Transformation Studies (JOBSTS), 6. pp. 34-42. ISSN 2462-2095

T

Terryline Keris and Maureen De Silva (2024) Impak polisi kolonial dan krisis global terhadap sekuriti makanan di Nigeria (1900 1920). Malaysian Journal of Social Sciences and Humanities (MJSSH), 9 (e00272). pp. 1-15.

This list was generated on Fri Jul 26 18:09:46 2024 +08.