Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD28-9999 Industries. Land use. Labor > HD9000-9999 Special industries and trades > HD9000-9495 Agricultural industries"
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- H Social Sciences (29)
- HD Industries. Land use. Labor (29)
- HD28-9999 Industries. Land use. Labor (29)
- HD9000-9999 Special industries and trades (29)
- HD9000-9495 Agricultural industries (29)
- HD9000-9999 Special industries and trades (29)
- HD28-9999 Industries. Land use. Labor (29)
- HD Industries. Land use. Labor (29)
- H Social Sciences (29)
Academic Exercise
Priscilla Dindang Anak Kasim (2005) Penghasilan dan pemprosesan minima buah- buahan terpilih. Universiti Malaysia Sabah. (Unpublished)
Article
Suddin Lada and Geoffrey Harvey Tanakinjal and Hanudin Amin (2010) Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 3 (4). pp. 66-76. ISSN 1753-8394
Edwards, David P. and Hodgson, Jenny A. and Hamer, Keith C. and Mitchell, Simon L. and Abdul Hamid Ahmad and Cornell, Stephen J. and Wilcove, David S. (2010) Wildlife-friendly oil palm plantations fail to protect biodiversity effectively. Conservation Letters, 3 (4). pp. 236-242. ISSN 1755-263X
Andika Wahab and Ramli Dollah (2023) Measuring Child Labor in Oil Palm Production in Sabah, Malaysia. Sage Open, 13 (4). pp. 1-14. ISSN 2158-2440
Chiew, Foan Chin and Ee, Von Goh and Andrew C. Clarke and Li, Michelle Ern Ang and Pau, Loke Show and Christina V. Supramaniam and Asgar Ali and Susan Azam-Ali and Richard Beyer and Alvin Culaba and Heli Siti Halimatul Munawaroh and Kinaai Kairo and VKuan, Shiong Khoo and Gaik, Cheng Khoo and Patricia Matanjun and Festo Massawe and Miang H. Lim and Revathy Sankaran and Malinee Sriariyanun and Bernard Nino Q. Membrebe and Peter Noy and Alex M. Lechner (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8. pp. 1-10. ISSN 2571-581X
Clare L. Wilkinson and Darren C.J. Yeo and Tan Heok Hui and Arman Hadi Fikri and Robert M. Ewers (2018) Land-use change is associated with a significant loss of freshwater fish species and functional richness in Sabah, Malaysia. Biological Conservation, 222. pp. 1-8. ISSN 0006-320
Ghulam Qader and Zubair Ali Shahid and Muhammad Junaid and Imran Mehboob Shaikh and Muhamamd Asif Qureshi (2022) The role of diffusion of innovation theory towards the adoption of halal meat supply chain. Journal of Islamic Marketing, 14. pp. 1211-1228. ISSN 1759-0833
Hasmadi Mamat and Harlina L. and Lee, Jau Shya and Mansoor Abdul Hamid and Jahurul, M.H A. and Zainol, M.K. (2021) Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia. Food Research, 5. pp. 44-52. ISSN 2550-2166
Kenji Sakai and Mohd Ali Hassan and Charles Santhanaraju Vairappan and Yoshihito Shirai (2022) Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry. Journal of Bioscience and Bioengineering, 133 (5). pp. 414-424. ISSN 1389-1723
Kenneth Francis Rodrigues and Ahmad Zaidi Tani and Syarul Nataqain Baharum (2016) Recruitment of grouper broodstock on the basis of single locus DNA markers. International Journal of Fisheries and Aquatic Studies, 4. pp. 201-208. ISSN 2394-0506 ( P-ISSN) , 2347-5129 (E-ISSN) (In Press)
Kurniawan and Borhan Abdullah and Karolus Sonu and Jubaidah (2023) The potential of North Kalimantan's livestock sector as a buffer for the capital city of Nusantara. INOVASI: Jurnal Ekonomi, Keuangan dan Manajemen, 19. pp. 17-22. ISSN 0216-7786
Mansoor Abdul Hamid and Yeap Chi Hong and Oslida Martony and Mazarina Devi (2022) Halal in food industry around the globe. Journal of Halal Science and Technology, 1 (2). pp. 1-10. ISSN 2957-4188
Mohamad Ikhram Mohamad Ridzuan and Azizan Morshidi and Noor Syakirah Zakaria and Ramli Dollah and Ang Kean Hua and Mohamad Pirdaus Yusoh (2024) Konstruktiviti dasar dan strategi sekuriti makanan: Kerentanan isu padi dan beras di Kota Belud, Sabah. International Journal of Advanced Research in Food Science and Agriculture Technolog, 1. pp. 1-17. ISSN 3030-556X
Norfaiqah Husin and Saizal Pinjaman (2024) Determinants of Financial Leverage in Oil and Gas Listed Firms: Evidence from Malaysia. Jurnal Ekonomi Malaysia, 58. pp. 1-12. ISSN 0127-1962
Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah’s Malay heritage food tradition and eating culture. International Journal of Academic Research in Business and Social Sciences, 11. pp. 140-154. ISSN 2222-6990
Nur Aliyah Jazuli and Assis Kamu (2019) Factors affecting the export demand of Malaysian palm oil. Transactions on Science and Technology, 6 (2-2). pp. 203-209.
Nur Emalina Zolkopli and Khairul Bariah Sulaiman and Cahyo Budiman and Azwan Awang (2021) Effect of clonal variety and fermentation duration on cocoa flavor. Transactions on Science and Technology, 8. pp. 104-109. ISSN 2289-8786
Sean Andrew Labansing and Yeo Soon Jian and Tang Chung Siong and Tracy Joann Stanlee (2020) Palm oil industry: certification development. Journal of Borneo Social Transformation Studies (JOBSTS), 6. pp. 34-42. ISSN 2462-2095
Terryline Keris and Maureen De Silva (2024) Impak polisi kolonial dan krisis global terhadap sekuriti makanan di Nigeria (1900 1920). Malaysian Journal of Social Sciences and Humanities (MJSSH), 9 (e00272). pp. 1-15.
Conference or Workshop Item
Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2022) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Proceedings
Khairul Hidayatullah Basir and Raihana Mohd Raffi and Hafini Mahmud and Najihah Hanisah Marmaya (2022) The role of problem-solving ability among halal entrepreneurs’ startups in Brunei Darussalam.
Noor Fzlinda Fabeil and Khairul Hanim Pazim@Fadzim and Juliana Langgat and Norhayati Daut (2021) Frezhub: From farm to fork.
Suraya Abdul Sani and Noor Dzuhaidah Osman and Erni Marlina Saari and Wan Abdul Rahman Wan Idrus (2022) A review on food security policy on agriculture and food in Sabah, Malaysia.
Research Report
Remali Yusoff (2007) Kajian ekonometrik industri minyak kelapa sawit di Sabah. (Unpublished)
Thesis
Baharudin Othman (2016) Pengaruh pengurusan pensijilan halal, modal insan dan amalan piawaian halal terhadap prestasi organisasi dalam industri makanan halal di Malaysia : peranan saiz organisasi sebagai moderator. Doctoral thesis, Universiti Malaysia Sabah.
Jim Jipun (2009) Analisis respon penawaran getah asli di kalangan pekebun kecil di Sabah. Masters thesis, Universiti Malaysia Sabah.
Joyiemin Min (2020) Impak sosiobudaya projek udang kolam terhadap komuniti Kampung Sungai Eloi, Pitas, Sabah. Masters thesis, Universiti Malaysia Sabah.
Lestyo Sasono Wijito (2014) The influence of firm charteristice on the level of CSR disclosure of the food processing companies in Malaysia - utilizing halal certification as moderating variable. Masters thesis, Universiti Malaysia Sabah.
Nuratifah Ab Salleh (2018) Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah. Masters thesis, Universiti Malaysia Sabah.