Items where Subject is "S Agriculture > SF Animal culture > SF1-1100 Animal culture > SF191-275 Cattle > SF250.5-275 Dairy processing. Dairy products"

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Cheang, Yin Leng (2007) Kajian hayat penyimpanan serbuk keju dengan menggunakan teknik spektroskopi inframerah transformasi fourier. Universiti Malaysia Sabah. (Unpublished)


Koh, Wee Yin and Xiao, Xian Lim and Thuan, Chew Tan and Sapina Abdullah (2021) Characterization of Probiotics from Water Kefir Grains. Transactions on Science and Technology, 8 (4). pp. 667-672. ISSN 2289-8786


Navin Kumar Nadarajah and Mohamad Zaihan Zailan and Nur Hardy Abu Daud (2020) The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Submitted)

Norazilah, M. and Norliza, J. and Suryani, S. and Jahurul Haque and Norliayana, A. and Norziana, J. (2022) Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Nurul’azah Mohd. Yaakub and Hana Mohd. Zaini and Lee Jian Xiang (2019) Effect of spray drying temperature differences on the gross nutritional composition and solubility and sinkability of goat milk powder. Journal of Bangladesh Agricultural University, 17. pp. 206-210. ISSN 1810-3030

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