Items where Subject is "S Agriculture > SF Animal culture > SF1-1100 Animal culture > SF191-275 Cattle > SF250.5-275 Dairy processing. Dairy products"

Academic Exercise

Cheang, Yin Leng (2007) Kajian hayat penyimpanan serbuk keju dengan menggunakan teknik spektroskopi inframerah transformasi fourier. Universiti Malaysia Sabah. (Unpublished)

Article

Koh, Wee Yin and Xiao, Xian Lim and Thuan, Chew Tan and Sapina Abdullah (2021) Characterization of Probiotics from Water Kefir Grains. Transactions on Science and Technology, 8 (4). pp. 667-672. ISSN 2289-8786

N Julmohammad and D O A Rayang and S N Maklin and E Tan (2024) Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt. Earth and Environmental Science. pp. 1-12.

Norliza Julmohammad and E.Tan and W Y Koh and S, Soloi (2024) Assessing synthetic milk through the detection of anionic detergents in milk: a concise review. Earth and Environmental Science. pp. 1-12.

Norliza Julmohammad and Iffah Kamilah Md Suhaini and Tharshini Govindasamy and Emeline Tan and Sabrina Soloi and Norziana Julmohamad and Md Jahurul Haque Akanda (2024) Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis. Journal of Advanced Research Design, 115. pp. 1-13. ISSN 2289-7984

Nurul’azah Mohd Yaakub and Ahmad Izzat Muhammed Jaini and Mohamad Zaihan Zailan and Bibi Nabihah Abdul Hakim and Norliza Julmohammad (2024) Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains. International Journal of Food, 1 (1). pp. 1-6.

Nurul’azah Mohd. Yaakub and Hana Mohd. Zaini and Lee Jian Xiang (2019) Effect of spray drying temperature differences on the gross nutritional composition and solubility and sinkability of goat milk powder. Journal of Bangladesh Agricultural University, 17. pp. 206-210. ISSN 1810-3030

Conference or Workshop Item

Navin Kumar Nadarajah and Mohamad Zaihan Zailan and Nur Hardy Abu Daud (2020) The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah. In: Malaysia International Biology Symposium 2019 (I-simbiomas 2019), 23-24 August 2019, Bukit Tinggi, Pahang. (Submitted)

Norazilah, M. and Norliza, J. and Suryani, S. and Jahurul Haque and Norliayana, A. and Norziana, J. (2022) Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.