Items where Subject is "T Technology > TP Chemical technology > TP1-1185 Chemical technology > TP670-699 Oils, fats, and waxes"

A

Ahmad Hazim Abdul Aziz and Dwila Nur Rizkiyah and Lailatul Qomariyah and Irianto Irianto and Mohd Azizi Che Yunus and Nicky Rahmana Putra (2023) Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry. Processes, 11. pp. 1-17. ISSN 2227-9717

Azrul Hisyam Samsuri and May Yen Ang and Ng, Shean Yeaw (2021) Optimization of residual hexane in edible oils analysis using static headspace gas chromatography. International Journal of Analytical Chemistry, 2021 (194133). pp. 1-6. ISSN 1687-8760 (P-ISSN) , 1687-8779 (E-ISSN)

B

Bangun Prajanto Nusantoro and Roro Ramadhan and Rini Yanti and Priyanto Triwitono and Yanty Noorzianna Abdul Manaf (2022) Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Baser K. Khazeal and Mohamed A. Hafez and Zakaria Che Muda and Nur Irfah Mohd and Nazaruddin Abdul Taha (2023) Extent of application of green productivity standards in AlSumoud Refinery in Baiji: case study. Information Sciences Letters, 12. pp. 2921-2931. ISSN 2090-9551

C

Chew, Hueih Ming (2010) Comparison of frying effect of rice bran oil and palm olein. Universiti Malaysia Sabah. (Unpublished)

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Dellrianna Durai (2022) Development of synthetic-oil palm hybrid fiber reinforced mortar. Universiti Malaysia Sabah. (Unpublished)

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Lailatul Qomariyah and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz and Jumakir Jumakir and Waluyo Waluyo and Suparwoto Suparwoto (2024) Greening the palm oil industry: prospects and barriers of supercritical co₂ extraction. Journal of Oil Palm Research. pp. 1-18.

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Horng, Yuan Saw and Jidon @ Adrian Janaun and D. Subbarao (2008) Hydration properties of palm kernel cake. Journal of Food Engineering, 89 (2). pp. 227-231. ISSN 0260-8774

Halimatun Saadiah Hafid and Farah Nadia Omar and Azhari Samsu Baharuddin and Minato Wakisaka (2022) Microbubble treatment on improving quality of palm oil mill effluent.

I

Izaan Azyan Abdul Jamil (2022) Empirical modeling of futures crude palm oil in Malaysia: An open gap analysis. Doctoral thesis, Universiti Malaysia Sabah.

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Jidon @ Adrian Janaun and Hoe, Mei Ling and Horng, Ming Chien and Duvvuri Subbarao (2007) Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor. In: 2007 AIChE Annual Meeting, 4-9 November 2007, Salt Lake City, UT, USA.

Jegannathan Kenthorai Raman (2010) Production of biodiesel from palm oil using encapsulated lipase derived from k-carrageenan. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Malaysia Sabah.

Joko Sulistyo and Adilah Md Ramli (2024) Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 4 (1). pp. 63-76.

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Krishnaiah, Duduku and V., Gopikrishna and Awang Bono and Rosalam Sarbatly (2007) Steady state simulation of a fluid catalytic cracking unit. Journal of Applied Sciences, 7 (15). pp. 2137-2145. ISSN 1812-5654

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M H V Bahrun and N Battak and Tan, Wei Hsiang and Awang Bono (2022) Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM. In: 14th Seminar on Science and Technology 2021 (S&T 2021) (Virtual Conference), 8 - 9 September 2021, Virtually.

Mohd Azrul Abdul Rajak and Zaiton Abdul Majid and Mohammad Ismail (2022) Pozzolanic activity assessment of a various palm oil fuel ash via lime consumption test.

Mohd Dona Sintang and Danthine, Sabine and Tavernier, Iris and Van de Walle, Davy and Doan, Chi Diem and Dimas Rahadian Aji Muhammad and Rimaux, Tom and Dewettinck, Koen (2021) Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids, 115 (106623). pp. 1-11. ISSN 0268-005X

Mohd Hardyianto Vai Bahrun and Ernee De Vanesa Halun and Zykamilia Kamin and Awang Bono (2021) Removal of trace oil from palm oil mill effluent using polypropylene nanofibers as adsorbent. Transactions on Science and Technology, 8 (2). pp. 311-316. ISSN 2289-8786

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Norhaizah Sairiah (2007) Penentuan ciri-ciri fizikal dan kimia lemak koko dari pelbagai pusat fermentasi di daerah Tenom. Universiti Malaysia Sabah. (Unpublished)

N. F. M. Idrus and W. Zzaman and T. A. Yang and A. M. Easa and M. S. Sharifudin and B. W. Noorakmar and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 2092-6456

Nasimah Asmuran (2015) Optimization of hybrid coagulation / flocculation-sand filtration system for decolourization of anaerobically digested palm oil mill effluent. Masters thesis, Universiti Malaysia Sabah.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.

Norazlina Mohammad Ridwan (2020) Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics. Masters thesis, Universiti Malaysia Sabah.

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

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S. Dayou and Liew, Willey Yun Hsien and Mohd Azlan Ismail and Jedol Dayou (2011) Evaluation of palm oil methyl ester as lubricant additive using milling and four-ball tests. International Journal of Mechanical and Materials Engineering, 6 (3). pp. 374-379. ISSN 1823-0334

Siti Nooraishah Mohd Nordin (2007) Kesan agen pengoksidaan dan suhu eraman terhadap profil sebatian-sebatian meruap dalam lemak koko. Universiti Malaysia Sabah. (Unpublished)

S M Anisuzzaman and Jashera Reddy (2022) Recovery and characterization of used lubricating oil using acid with two different adsorbents. Transactions on Science and Technology, 19. pp. 14-20. ISSN 2289-8786

Sean Andrew Labansing and Rini Suryati Sulong and Sidah Idris (2021) Sustainable certification in the Malaysian palm oil industry. Asian Journal of Research in Business and Management, 3. pp. 119-131. ISSN 2682-8510

Siti Nor Bayaah Ahmad and Ikmal Malik and Stephen Laison Sondoh Jr. and Nor Asiah Mahmod (2024) Social media influencer’s content credibility on information adoption and purchase intention of beauty product among generation Z in Malaysia.

Siti Sarah Junian and Mohamad Zul Hilmey Makmud and Jedol Dayou and Hazlee Azil Illias (2021) Breakdown strength and stability of palm oil toughened with natural fibres as liquid insulation. In: 2021 IEEE International Conference on the Properties and Applications of Dielectric Materials (ICPADM), 12-14 July 2021, Johor Bahru, Malaysia.

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Wan Mohd Shaharizuan Mat Latif and Norassyikin Mausa @ Sabdullah and Siti Nur Aenun and Nur Aisyamirah Bosamah (2024) A review of global carbon capture and storage (CCS) and carbon capture, utilization, and storage (CCUS).

Y

Yasotha Sundaraj and Ahmed Mediani and Kenneth Francis Rodrigues and Syarul Nataqain Baharum (2023) GC-MS olfactometry reveals sesquiterpenes α-humulene and δ-cadinene significantly influence the aroma of treated Aquilaria malaccensis essential oil. Australian journal of crop science AJCS, 17. pp. 893-901. ISSN 1835-2693