Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS2120-2159 Cereals and grain. Milling industry"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: F
Number of items at this level: 1.

F

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

This list was generated on Tue Feb 7 09:52:45 2023 +08.