Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS2120-2159 Cereals and grain. Milling industry"

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F

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

H

Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.

This list was generated on Thu Feb 22 13:26:06 2024 +08.