Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS2120-2159 Cereals and grain. Milling industry"

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Article

Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546

Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.

S M Anisuzzaman and Maryam Faozi Mahfoudh Basowaidan (2025) Decolorization of rice bran oil using coconut shell-derived activated carbon. Journal of Engineering and Technological Advances (JETA), 10 (1). pp. 73-93. ISSN 2550-1437

S M Anisuzzaman and Vivian Michelle Yih (2024) Oil extraction from rice bran using conventional and bio-based solvents. Sustainable Engineering, 1. pp. 1-15.

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