Items where Subject is "T Technology > TS Manufactures > TS1-2301 Manufactures > TS2120-2159 Cereals and grain. Milling industry"
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Article
Fan, Hui Yin and Sharifudin Md. Shaarani and Hasmadi Mamat and Chew, H. M. (2013) Frying stability of rice bran oil and palm olein. International Food Research Journal, 20. pp. 403-407. ISSN 2231-7546
Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.