The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species

Ekowati Chasanah and Diini Fithriani and Achmad Poernomo and Mohammad Halim Jeinie and Nurul Huda (2021) The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 566-574. ISSN 1337-0960

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Abstract

T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured T. soro. The fish’s proximate compositions, minerals, as well as amino and fatty acid profiles were analyzed. A t-test analysis was used to identify differences between treatments. Results showed that the fat content of wild T. soro was higher than that of cultured fish, but the protein, water, and ash contents between the two groups were not significantly different (p >0.05). T. soro was considered a lean fish with higher concentrations of PUFAs (polyunsaturated fatty acids) than MUFAs (monounsaturated fatty acids). The amino acid profile was dominated by lysine, phenylalanine, and allo-isoleucine. Both groups of fish were a good source of macro- (Na, K, Ca) and microminerals (Zn, Fe), except for selenium (Se). The two groups were not significantly different (p >0.05) in ω3, ω6, and PUFAs, indicating that culturing T. soro in proper ways could substitute for wild T. soro.

Item Type:	Article
Keyword:	Amino Acid Profile , Fatty Acid Profile , Indonesian T. Soro , Minerals , Proximate Composition
Subjects:	T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department:	FACULTY > Faculty of Food Science and Nutrition
Depositing User:	SAFRUDIN BIN DARUN -
Date Deposited:	13 Dec 2021 15:39
Last Modified:	13 Dec 2021 15:39
URI:	https://eprints.ums.edu.my/id/eprint/31437

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