Global food insecurity in university: Literature review

Cheong, Jia Qi (2021) Global food insecurity in university: Literature review. International Journal of Academic Research in Business and Social Sciences, 11. pp. 51-62. ISSN 2222-6990

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Abstract

Food insecurity is a global problem among universities. This article reviews the literature on food insecurity among college students globally, utilizing incidence rate of hunger, insufficient consumption and impact on educational results in university for comparison while understanding the various approach that has been taken to reveal these findings. Recommendations proposed include managing the food insecurity on program in partnership with NGOs, government agency campuses, developing es, and faculties’ members to ease its negative impact on students. Few if not no systematic literature review was ever done that study the issue of food insecurity in university globally.

Item Type:	Article
Keyword:	Problem , Introduction food insecurity , Universities , College students
Subjects:	T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department:	FACULTY > Faculty of Business, Economics and Accounting
Depositing User:	SAFRUDIN BIN DARUN -
Date Deposited:	17 Mar 2022 15:58
Last Modified:	17 Mar 2022 15:58
URI:	https://eprints.ums.edu.my/id/eprint/31950

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