Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis A multicenter open-label randomized clinical trial

Teong, Lee-Fang and Khor, Ban Hock and Ng, Hi-Ming and Sharmela Sahathevan and Kristo Radion Purba and Sreelakshmi Sankara Narayanan and Abdul Halim Abdul Gafor and Goh, Bak-Leong and Bee, Boon-Cheak and Rosnawati Yahya and Sunita Bavanandan and Zaimi Wahab and Sadanah Aqashiah Mazlan and Karuthan Chinna and Zaki Morad and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah (2022) Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis A multicenter open-label randomized clinical trial. Journal of Personalized Medicine, 12 (961). pp. 1-16. ISSN 2075-4426

[img] Text
Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis_ A multicenter open-label randomized clinical trial.pdf
Restricted to Registered users only

Download (1MB) | Request a copy
[img] Text
Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis_ A multicenter open-label randomized clinical trial _ABSTRACT.pdf

Download (91kB)

Abstract

This study aims to determine the effectiveness of a phosphate mobile app (PMA), MyKidneyDiet-Phosphate Tracker ©2019, on hemodialysis (HD) patients with hyperphosphatemia. A multicenter, open-label, randomized controlled trial design allowed randomization of patients with hyperphosphatemia to either the usual care group (UG; receiving a single dietitian-led session with an education booklet) or the PMA group (PG). Thirty-three patients in each intervention group completed the 12-week study. Post-intervention, serum phosphorus levels were reduced in both groups (PG: −0.25 ± 0.42 mmol/L, p = 0.001; UG: −0.23 ± 0.33 mmol/L, p < 0.001) without any treatment difference (p > 0.05). Patients in both groups increased their phosphate knowledge (PG: 2.18 ± 3.40, p = 0.001; UG: 2.50 ± 4.50, p = 0.003), without any treatment difference (p > 0.05). Dietary phosphorus intake of both groups was reduced (PG: −188.1 ± 161.3 mg/d, p < 0.001; UG: −266.0 ± 193.3 mg/d, p < 0.001), without any treatment difference (p > 0.05). The serum calcium levels of patients in the UG group increased significantly (0.09 ± 0.20 mmol/L, p = 0.013) but not for the PG group (−0.03 ± 0.13 mmol/L, p = 0.386), and the treatment difference was significant (p = 0.007). As per phosphate binder adherence, both groups reported a significant increase in Morisky Medication Adherence Scale scores (PG: 1.1 ± 1.2, p < 0.001; UGa: 0.8 ± 1.5, p = 0.007), without any treatment difference (p > 0.05). HD patients with hyperphosphatemia using the PMA achieved reductions in serum phosphorus levels and dietary phosphorus intakes along with improved phosphate knowledge and phosphate binder adherence that were not significantly different from a one-off dietitian intervention. However, binder dose adjustment with meal phosphate content facilitated by the PMA allowed stability of corrected calcium levels, which was not attained by UC patients whose binder dose was fixed.

Item Type: Article
Keyword: Mobile app , Nutrition education , Hemodialysis , Hyperphosphatemia , Phosphorus , Patient-centered care
Subjects: R Medicine > RC Internal medicine > RC31-1245 Internal medicine
T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department: FACULTY > Faculty of Food Science and Nutrition
Depositing User: SAFRUDIN BIN DARUN -
Date Deposited: 19 Sep 2022 15:33
Last Modified: 19 Sep 2022 15:33
URI: https://eprints.ums.edu.my/id/eprint/34138

Actions (login required)

View Item View Item