Trusting the wisdom of stranger and ewom credibility in Collaborative consumption: a Conceptual paper

Siti Azira Binti Babh and Mohd Noor Ismawi Ismail and Azdel Abdul Aziz and Izyanti Awang Razli (2022) Trusting the wisdom of stranger and ewom credibility in Collaborative consumption: a Conceptual paper. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 1-16. ISSN 1985-8914

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Abstract

Using Airbnb as a platform for collaborative consumption, this conceptual paper helps us extend our understanding on the relationship between the benefits and satisfaction that Airbnb guests achieved during their stay and their intention to spread positive eWOM among Malaysians. Numerous studies have suggested significant impacts of eWOM on their businesses, specifically accommodation products in the tourism industry, how,ever scares study on it in the Airbnb Malaysia setting. This study will be using quantitative data through a survey method and a structured survey questionnaire that will be distributed to 400 respondents who have stayed at least once in any Airbnb accommodation located in Malaysia. Descriptive data will be analysed using SPSS and PLS-SEM will be employed to examine the relationship of the benefits of collaborative consumption towards customer satisfaction and eWOM. In addition, the role of customer satisfaction in the relationship between collaborative consumption benefits a and eWOM will be analyzed. The findings of this study will contribute toward a further understanding of how consumer decision-making can be affected by a myriad of factors, including the words of total strangers. This study will also add to the existing literature on Airbnb by understanding the mechanics behind what drives consumers to be satisfied with the offerings of Airbnb and what factors perceived to be more important than others.

Item Type:	Article
Keyword:	Consumption collaboration ; Sharing economy ; Airbnb ; Customer satisfaction ; EWOM.
Subjects:	H Social Sciences > HF Commerce > HF1-6182 Commerce > HF5001-6182 Business > HF5410-5417.5 Marketing. Distribution of products T Technology > TX Home economics > TX1-1110 Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Department:	FACULTY > Faculty of Business, Economics and Accounting
Depositing User:	ABDULLAH BIN SABUDIN -
Date Deposited:	20 Jun 2023 14:35
Last Modified:	20 Jun 2023 14:35
URI:	https://eprints.ums.edu.my/id/eprint/35652

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