Aemelda Nastiyana Anak Adin and Angela Anak Gawai and Ivy Christy Josli and Lydia Nakolas and Aisyah Amini Amin and Jain Linton and Nur Hanisah Azmi and Fan, Hui Yin and Syariena Arshad and Bangun Prajanto Nusantoro and Helmi Wasoh and Yanty Noorzianna Abdul Manaf (2024) Physicochemical and quality characteristics of pili (Canarium ovatum) nut oil obtained from mechanical press extraction. Transactions on Science and Technology, 11 (4-2). pp. 1-6.
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Abstract
Pili (Canarium ovatum) nut oil from Sabah, Malaysia was extracted using mechanical press extractor. The purpose of this study was to investigate the characteristics of pili nut oil in terms of physicochemical and quality properties. The yellowish oil had about 40% of oil content. The slip melting point and iodine value of the extracted pili nut oil were 19.5 °C and 96.75 g I2/100 g, respectively. The major fatty acids found in the oil were oleic and palmitic acids. The major triacylglycerols were POO (28.01%) and PPO (20.58%). The extracted oil was found to be of good quality and had low peroxide content (2.56 meq/kg oil) and p-anisidine values (0.14 meq O2/kg).
| Item Type: | Article |
|---|---|
| Keyword: | Canarium ovatum; Pili nut oil; Mechanical press; Physicochemical properties; Quality characteristics |
| Subjects: | Q Science > QK Botany > QK1-989 Botany T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | SITI AZIZAH BINTI IDRIS - |
| Date Deposited: | 02 May 2025 11:14 |
| Last Modified: | 02 May 2025 11:14 |
| URI: | https://eprints.ums.edu.my/id/eprint/43707 |
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