Items where Author is "Joko Sulistyo"

Joko Sulistyo and Adilah Md Ramli (2024) Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 4 (1). pp. 63-76.

Adilah Md Ramli and Harifah Mohd Noor and Mazni Saad and Joko Sulistyo (2024) Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor.

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and Joko Sulistyo (2023) Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective. Journal of ASIAN Behavioural Studies. pp. 1-11.

Chin Hui Lim and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7 (2). pp. 1-16.

Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7. pp. 1-16. ISSN 2405-8440

Sohaib Nazir and Joko Sulistyo and Muhammad Iqbal Hashmi and Ai, Ling Ho and Mohammad Shaheen Khan (2018) Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride. International Journal for Research in Applied Science & Engineering Technology, 55 (8). pp. 3026-3034.

Joko Sulistyo and Sohaib Nazir (2018) Antioxidant properties of polyphenol of moringa oleifera leaves and polyphenol glycoside catalyzed by trans glycosylation of Trichoderma viride. Borneo Science, 39. pp. 28-38. ISSN 1394-4339

Yati Sudaryati Soeka and Joko Sulistyo (2018) Some properties of protease extract derived from Pseudomonas fluorescens and its antifungal activity against Fusarium spp. Journal of Innovations in Pharmaceuticals and Biological Sciences, 5 (4). pp. 104-110. ISSN 2349-2759

Joko Sulistyo and Lee, Jau Shya and Hasmadi Mamat and Noorakmar Abdul Wahab (2016) Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates.

Joko Sulistyo and Rita Dwi Rahayu and Rini Handayani (2008) Synthesis of polyphenol glycoside by using maltodextrin through enzymatic transglycosilation reaction of bacterial strain. In: Proceeding of The International Seminar on Chemistry, 30-31 October 2008, Jatinangor, Indonesia.

Joko Sulistyo and Yeni Yanuar and Lisman Suryanegara (2002) Antitoxic activities of enzymatically synthesized catechin glucoside. BioSMART : Journal of Biological Science, 4 (1). pp. 6-10. ISSN 1411-321X

Joko Sulistyo and Achmad Dinoto and Rini Handayani (2001) Inhibitory activity of enzymatically synthesized polyphenol glucosides against melanogenesis and mutagenesis. BioSMART : Journal of Biological Science, 3 (1). pp. 7-13. ISSN 1411-321X

Joko Sulistyo and Rini Handayani and Rita Dwi Rahayu (2009) Extraction of coconut oil (Cocos nucifera L.) through fermentation system. Biodiversitas, The journal of Biological Diversity, 10 (3). pp. 151-157. ISSN 1412-033X

Joko Sulistyo and Rita Dwi Rahayu and Sri Purwaningsih (2015) Assay for antioxidant activity of algal, yeast and fungal culture extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2 (4). pp. 402-410. ISSN 2349-2759

Joko Sulistyo and Kazuhiko Nakahara (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo and Effie Ho and Cahyaningsih and Betty Sri and Laksmi Jenny (2014) Application of lactic acid bacteria to control microbial contaminants during fermentation of cocoa beans 1. International Journal of Research in Agriculture and Food Sciences, 2 (5). pp. 16-24. ISSN 2311 -2476

Joko Sulistyo and Muhammad Iqbal Hashmi and Sohaib Nazir (2014) Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of cgtase from xanthomonas campestris. International Journal of Research In Agriculture and Food Sciences, 2 (8). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo and Kazuhiko Nakahara (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.

Joko Sulistyo and Sayuki Nikkuni (2006) Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce. Japan Agricultural Research Quarterly: JARQ, 40 (2). pp. 171-175. ISSN 2185-8896

Joko Sulistyo and Yoshi Kamiyama and Tsuneo Yasui (1995) Purification and some properties of Aspergillus pulverulentus β-xylosidase with transxylosylation capacity. Journal of Fermentation and Bioengineering, 79 (1). pp. 17-22. ISSN 1389-1723

Joko Sulistyo and Yoshi Kamiyama and Hirotaka Ito and Tsuneo Yasui (1994) Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides. Bioscience, Biotechnology, and Biochemistry, 58 (7). pp. 1311-1313. ISSN 0916-8451

Joko Sulistyo and Achmad Dinoto and Rita Dwi Rahayu (2009) Kapasitas Lactobacillus plantarum AP1 dalam menghidrolisis isoflavon glikosida kedelai (Glycine max). Berkala Penelitian Hayati Edisi Khusus, 3 (C). pp. 63-65. ISSN 0852-6834

Joko Sulistyo and Rita Dwi Rahayu and Rini Handayani (2008) Sinthesis of polyphenol glycoside by using maltodextrin through enzymatic transglycosilation reaction of bacterial strain. In: Proceeding of The International Seminar on Chemistry 2008, 30-31 October 2008, Jatinangor, Indonesia.

Joko Sulistyo and Naotoshi Taya and Kazumi Funane and Kan Kiuchi (1988) Production of natto starter. Nippon Shokuhin Kogyo Gakkaishi, 35 (4). pp. 278-283. ISSN 0029-0394

Joko Sulistyo and Toshimitsu Hata and Hiroyuki Kitagawa and Paul Bronsveld and Masashi Fujisawa and Kozo Hashimoto and Yuji Imamura (2010) Electrical and thermal conductivities of porous SiC/SiO2/C composites with different morphology from carbonized wood. pp. 1107-1116. ISSN 0022-2461

Joko Sulistyo and Toshimitsu Hata and Masashi Fujisawa and Kozo Hashimoto and Yuji Imamura and Tamami Kawasaki (2009) Anisotropic thermal conductivity of three-layer laminated carbon-graphite composites from carbonized wood. Journal of Materials Science, 44 (3). pp. 734-744. ISSN 0022-2461

Joko Sulistyo and Toshimitsu Hata and Sri Nugroho Marsoem (2011) Microstructure of charcoal produced by traditional technique. In: The 3rd INTERNATIONAL SYMPOSIUM of INDONESIAN WOOD RESEARCH SOCIETY (IWoRS), 3-4 November 2011, Yogyakarta, Indonesia.

Joko Sulistyo and Toshimitsu Hata and Sri Nugroho Marsoem (2012) Utilization of carbonized wood from tropical fast-growing trees for functional materials. Jurnal Ilmu Kehutanan, 6 (2). pp. 81-88. ISSN 0126-4451

Joko Sulistyo and Toshimitsu Hata and Sensho Honma and Ryohei Asakura and Sri Nugroho Marsoem (2013) Green aromatics from catalytic fast pyrolysis of fast growing Meranti biomass. Wood Research Journal, 4 (1). pp. 13-18. ISSN 2087-3840

Joko Sulistyo and Toshimitsu Hata and Sri Nugroho Marsoem (2011) Formation of SiC Rods in Composites of SiC/SiO2/C from carbonized wood infiltrated with ethylsilicate-40. Journal of Indonesian Wood Research Society, 2 (1). pp. 34-41. ISSN 2087-3840

Joko Sulistyo and Rini Handayani (2008) Sintesis senyawa flavonoid-α-Glikosida secara reaksi transglikosilasi enzimatik dan aktivitasnya sebagai antioksidan. Biodiversitas, The journal of Biological Diversity, 9 (1). pp. 1-4. ISSN 1412-033X

Joko Sulistyo and Rini Handayani (2005) Application of lipase technology for transesterification of fatty acid ester. Biodiversitas, The journal of Biological Diversity, 6 (3). pp. 164-167. ISSN 1412-033X

Joko Sulistyo and Norman Ferdinal and Novizar Nazir (2013) Sintesis enzimatis flavonoid-glikosida dari gambir (Uncaria gambir) menggunakan enzim CGT-ase dari bacillus licheniformis. In: Prosiding Semirata FMIPA Universitas Lampung, 2013, 10-12 May 2013, Universitas Lampung, Indonesia.

Joko Sulistyo and Achmad Dinoto (2001) The antimutagen capacity of synthesized polyphenol glycoside through transglycosylation by CGTase enzyme of bacilluspolymyxa D4. Jurnal Mikrobiologi Indonesia, 6 (1). pp. 8-11. ISSN 0853-358X

Joko Sulistyo and Fauzia Rahma and Osa Trianieski and Tri Octomi M and Yuniarty Utami and I Wayan Simri Wicaksana (2010) Pendekatan dalam membandingkan perangkat lunak ERP. Skripsi Program Studi Sistem Informasi..

Joko Sulistyo and Ganis Lukmandaru and Vendy E. Prasetyo and Sri Nugroho Marsoem (2012) Pembuatan education game tenses pada sekolah menengah pertama negeri 2 Boyolali. In: Seminar Riset Unggulan Nasional Informatika dan Komputer, 8 September 2012, Surakarta, Indonesia.

Joko Sulistyo and Rini Handayani and Rita Dwi Rahayu (2014) Assay for transglycosylation reaction of xanthomonas campestris on carbohydrate sources. International Journal of Research In Agriculture and Food Sciences, 2 (6). pp. 1-7. ISSN 2311 -2476