Items where Author is "Muhamad Shirwan Abdullah Sani"

Article

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Yanty Noorzianna Abdul Manaf and Mohd Nasir Mohd Desa and Murni Halim and Muhamad Shirwan Abdullah Sani and Mohd Termizi Yusof and Mohd Sabri Pak Dek and Helmi Wasoh (2024) n-alkane profiles of lard and vegetable oils, and their chemometric differentiation. Journal of Oil Palm Research, 36. pp. 524-533.

Emeline Tan and Norliza Binti Julmohammad and Wee Yin Koh and Muhamad Shirwan Abdullah Sani and Babak Rasti (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods, 12. pp. 1-18.

Centhyea Chen and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves. Molecules, 27 (2406). pp. 1-20. ISSN 1420-3049

Conference or Workshop Item

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.