Items where Author is "Nor Qhairul Izzreen Mohd Noor"

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Number of items: 26.

Article

Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor (2023) Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology. Heliyon. pp. 1-10.

Mohd Hazim Mohd Yusop and Mohd Fadzelly Abu Bakar and Kamarul Rahim Kamarudin 1, and Nur Fadhilah Khairil Mokhtar and Mohd Abd Motalib Hossain and Mohd Rafie Johan and Nor Qhairul Izzreen Mohd Noor (2022) Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication. Molecules, 27 (8122). pp. 1-9.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417

Centhyea Chen and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves. Molecules, 27 (2406). pp. 1-20. ISSN 1420-3049

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

ZarulAkmam, M. and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Nabila, H. Z. and Wafin, W. and Mat Yusoff, M. and Ismail-Fitry, M. R. and Rozzamri, A. (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28. pp. 457-466. ISSN 2231 7546

Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN)

Centhyea Chen and Umi Hartina Mohamad Razali and Fiffy Hanisdah Saikim and Azniza Mahyudin and Nor Qhairul Izzreen Mohd Noor (2021) Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient. Foods, 10. pp. 1-28. ISSN 2304-8158

Peiru Gao and Nor Qhairul Izzreen Mohd Noor and Sharifudin Md. Shaarani (2020) Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Rabiatul Amirah R. and Ellya Hazeera, A.J. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. and Umi Hartina Mohd Razali (2020) Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin. Food Research, 4 (6). 124 -131. ISSN 2550-2166

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020) Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Nor Qhairul Izzreen Mohd Noor and Siti Amriah and Noorakmar Ab Wahab (2020) The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo. Food Research, 4 (5). pp. 1461-1468.

Nor Qhairul Izzreen Mohd Noor and Sridaran A. and Kueh TTP and Mohd Fadzelly Abu Bakar and Amir H. and Umi Hartina Mohd Razali and Rabiatul Amirah R. (2019) Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia. EC Nutrition, 14.1. pp. 7-13.

Umi Hartina Mohamad Razali and Qhairul Annuar and Nor Qhairul Izzreen Mohd Noor and Hasmadi Mamat (2019) Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments. International Journal of Research Science & Management, 6. pp. 34-41. ISSN 2349-5197 (E-ISSN)

Nor Qhairul Izzreen Mohd Noor and Nuobariene, Lina and Rasmussen, Søren K. and Arneborg, Nils and Hansen, Åse S. (2017) Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts. Cereal Chemistry, 94. pp. 922-927. ISSN 0009-0352 (P-ISSN) , 1943-3638 (E-ISSN)

Nor Qhairul Izzreen Mohd Noor and Mohd Fadzelly, A. B. (2013) Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia. International Food Research Journal, 20 (1). pp. 307-312.

Nor Qhairul Izzreen Mohd Noor (2013) Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens). Sains Malaysiana, 42 (9). pp. 1283-1288. ISSN 0126-6039

Nor Qhairul Izzreen Mohd Noor (2016) Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature. Food Chemistry, 210. pp. 566-576. ISSN 0308-8146

Nor Qhairul Izzreen Mohd Noor and Vijaya Ratinam A/L Ramah (2011) Volatile compound extraction using Solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem. International Food Research Journal, 18 (4). pp. 1449-1456. ISSN 1985-4668

Nor Qhairul Izzreen Mohd Noor and Mikael A. Petersen and Ã…se S. Hansen (2016) Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures. Cereal Chemistry, 93 (2). pp. 209-216. ISSN 0009-0352

Conference or Workshop Item

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Proceedings

Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.

Research Report

Nor Qhairul Izzreen Mohd Noor (2010) Penentuan aktiviti antioksidan dan antikanser di dalam teh Sabah serta potensinya sebagai makanan tambahan. (Unpublished)

This list was generated on Fri Mar 29 20:08:50 2024 +08.