Items where Author is "Ruzaidi Azli Mohd Mokhtar"

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Number of items: 22.

Article

Hajariah Hasanuddin and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Frederick Adzitey and Nurul Huda (2023) Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids. International Journal on Advanced Science, Engineering and Information Technology, 13 (3). pp. 1190-1195. ISSN 2088-5334

Mayrlidzatul Farhain Misrah and Tamar Kansil and Zarina Amin and Nur Athirah Yusof and Cahyo Budiman and Ruzaidi Azli Mohd Mokhtar (2022) Evaluation of antioxidant activity and total phenolics of selected mangrove plants in Sabah. Borneo International Journal of Biotechnology (BIJB), 2. pp. 14-21.

Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus). Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus), 12 (12695). pp. 1-15. ISSN 2076-3417

Siti Nur Hazwani Oslan and Cheng, Xue Li and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Extraction and characterization of bioactive fish by-product collagen as promising for potential wound healing agent in pharmaceutical applications: Current trend and future perspective. International Journal of Food Science, 2022. pp. 1-10. ISSN 2314-5765

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, 10. pp. 1-22. ISSN 2167-8359

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids. Gels, 8 (266). pp. 1-18. ISSN 2310-2861

Siti Nur Hazwani Oslan and Siti Nurbaya Oslan and Rosfarizan Mohamad and Joo, Shun Tan and Abdul Hafidz Yusoff and Patricia Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2022) Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation, 8 (179). pp. 1-14. ISSN 2311-5637

Cahyo Budiman and Raimalynah Abd Razak and Angelesa Runin Unggit and Rafida Razali and Meiny Suzery and Ruzaidi Azli Mohd Mokhtar and Lee, Ping Chin and Didik Huswo Utomo (2022) Catalytic Properties of Caseinolytic Protease Subunit of Plasmodium knowlesi and Its Inhibition by a Member of δ-Lactone, Hyptolide. Molecules, 27 (3787). pp. 1-21. ISSN 1420-3049

Centhyea Chen and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves. Molecules, 27 (2406). pp. 1-20. ISSN 1420-3049

Devina David and Nor Azizun Rusdi and Ruzaidi Azli Mohd Mokhtar and Ainol Azifa Mohd Faik and Jualang Azlan Gansau (2022) Establishment of In Vitro Regeneration Protocol for Sabah’s Jewel Orchid, Macodes limii J.J. Wood & A.L. Lamb. Horticulturae, 8. pp. 1-10. ISSN 2311-7524

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids. Molecules, 27 (2452). pp. 1-17. ISSN 1420-3049

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels, 8. pp. 1-18. ISSN 2310-2861

Nurbella Sofiana Altu and Cahyo Budiman and Rafida Razali and Ruzaidi Azli Mohd Mokhtar and Khairul Azfar Kamaruzaman (2022) Technical Data of In Silico Analysis of the Interaction of Dietary Flavonoid Compounds against Spike-Glycoprotein and Proteases of SARS-CoV-2. Design and Technology Association (data), 7. pp. 1-24.

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and an Norhana Md. Noordin and Nurul Huda (2021) Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents. Current Research in Nutrition and Food Science, 9. pp. 52-61. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

Siti Nur Hazwani Oslan and Joo, Shun Tan and Siti Nurbaya Oslan and Patricia @ Patricia Clementina Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2021) Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions. Molecules, 26. pp. 1-11. ISSN 1420-3049

Leticia Andina Genilar and Evi Kurniawaty and Ruzaidi Azli Mohd Mokhtar and Kholis A. Audah (2021) Mangroves and their medicinal benefit: a mini review. Annals of the Romanian Society for Cell Biology, 25. pp. 695-709. ISSN 1583-6258

Raimalynah Abd Razak and Meiny Suzery and Rafida Razali and Zarina Amin and Ruzaidi Azli Mohd Mokhtar and Lee, Ping Chin and Cahyo Budiman (2021) Technical data on the inhibition properties of some medicinal plant extracts towards caseinolytic protease proteolytic subunit of Plasmodium knowlesi. Data in Brief, 39 (107588). pp. 1-8. ISSN 2352-3409

Emmy Hainida Khairul Ikram and Khoo Hock Eng and Abbe Maleyki Mhd Jalil and Amin Ismail and Salma Idris and Azrina Azlan and Halimatul Saadiah Mohd Nazri and Norzatol Akmar Mat Diton and Ruzaidi Azli Mohd Mokhtar (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22. pp. 388-393. ISSN 0889-1575

Ruzaidi Azli Mohd Mokhtar and Maleyki Mhd Jalil Abbe and Ismail Amin and Abdul Ghani Nawalyah and Hamid Muhajir (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142

Conference or Workshop Item

A. Aziz Jaziri and Nurul Huda and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin (2022) Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Proceedings

A A Jaziri and H Hasanuddin and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and W N M Noordin and Nurul Huda (2021) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829).

This list was generated on Thu May 30 11:30:02 2024 +08.