Items where Author is "Siti Nur Hazwani Oslan"
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Article
Norliza Julmohammad and Siti Nur Hazwani Oslan and Iffah Kamilah Md Suhaini and Emeline Tan and Nadiah Ameram and Sabrina Soloi and Nurul’ Azah Mohd Yaakub and Norziana Julmohamad (2024) Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy. International Journal of Food, 1 (1). pp. 1-12.
Siti Nur Hazwani Oslan and Nik Yusnoraini Yusof and Lim, Si Jie and Nurul Hawa Ahmad (2024) Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors. Journal of Microbiological Methods, 219. pp. 1-15. ISSN 0167-7012
Bibi Nabihah Abdul Hakim and Ng Jia Xuan and Siti Nur Hazwani Oslan (2023) A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Foods, 12. pp. 1-22.
Noraishah Illiana Ibrahim and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2023) Isolation and characterization of acid-soluble collagens from the bone and fins of the barracuda (Sphyraena spp.) as marine collagen sources. International Journal on Advanced Science, Engineering and Information Technology, 13 (2). pp. 553-563. ISSN 2088-5334
Aslam Nor’ashikin Zuhairi and Fikri Akmal Khodzori and Siti Nur Hazwani Oslan and Nurzafirah Mazlan and Hariz Khairul Hisham and Kiu, Yee Tong and Abdul Muhaimin Zepri (2023) Prevalence of coral diseases in the coastal waters of Kota Kinabalu: The potential of microbial and environmental agents. Malaysian Journal of Microbiology, 19. pp. 735-751. ISSN 1823-8262
Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus). Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus), 12 (12695). pp. 1-15. ISSN 2076-3417
Siti Nur Hazwani Oslan and Abdul Hafidz Yusoff and Mazlina Mazlan and Si Jie Lim and Jing Jing Khoo and Siti Nurbaya Oslan and Aziah Ismail (2022) Comprehensive approaches for the detection of Burkholderia pseudomallei and diagnosis of melioidosis in human and environmental samples. Microbial Pathogenesis, 169. ISSN 0880-4010 (P-ISSN) , 1096-1208 (E-ISSN)
Siti Nur Hazwani Oslan and Cheng, Xue Li and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Extraction and characterization of bioactive fish by-product collagen as promising for potential wound healing agent in pharmaceutical applications: Current trend and future perspective. International Journal of Food Science, 2022. pp. 1-10. ISSN 2314-5765
Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical characteristics of acid-soluble collagen from food processing by-products of needlefish skin (Tylosurus acus melanotus). Applied Sciences, 12. pp. 1-15.
Siti Nur Hazwani Oslan and Siti Nurbaya Oslan and Rosfarizan Mohamad and Joo, Shun Tan and Abdul Hafidz Yusoff and Patricia Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2022) Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation, 8 (179). pp. 1-14. ISSN 2311-5637
Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Characterization of acid- and pepsin-soluble collagen extracted from the skin of purple-spotted bigeye snapper. Gels, 8. pp. 1-15.
Mohd Ridzwan Jusidin and Rafidah Othman and Sitti Raehanah Muhamad Shaleh and Ching Fui Fui @ Faihana Ching Abdullah and Shigeharu Senoo and Siti Nur Hazwani Oslan (2022) In vitro antibacterial activity of marine microalgae extract against vibrio harveyi. Applied Sciences, 12. pp. 1-11. ISSN 2076-3417
Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam and Der, Jiun Ooi and Siti Nur Hazwani Oslan (2022) Modulation of high-fat diet-induced brain oxidative stress by Ferulate-rich germinated brown rice ethyl acetate extract. Molecules, 27. pp. 1-20.
Siti Nur Hazwani Oslan and Tan, Joo Shun and Abdul Hafidz Yusoff and Ahmad Ziad Sulaiman and Mohd Azrie Awang and Azwan Mat Lazim and Lim, Si Jie and Siti Nurbaya Oslan and Mohd Zamri Saad and Arbakariya B. Ariff (2022) Pasteurellosis vaccine commercialization: Physiochemical factors for optimum production. Processes, 10 (1248). pp. 1-15. ISSN 2227-9717
Siti Nur Hazwani Oslan and Joo, Shun Tan and Siti Nurbaya Oslan and Patricia @ Patricia Clementina Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2021) Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions. Molecules, 26. pp. 1-11. ISSN 1420-3049
Proceedings
N Baco and Siti Nur Hazwani Oslan and R Shapawi and R A M Mohhtar and W N M Noordin and Nurul Huda (2021) Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate.