Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2015

A

Ann Anton, Datin and Chye, Fook Yee and Sim, Kheng Yuen (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

Adilah Md Ramli and Mohd Zulhilmi Suhaimi and Mohd Salehuddin Mohd Zahari and Salim Abdul Talib (2015) Determinants of food heritage toward food identity. In: Asia Pacific International Conference on Environment-Behaviour Studies, AicE-Bs2015, 30 August - 4 September 2015, Barcelona, Spain.

Arezoo Erfanian and Hamed Mirhosseini and Babak Rasti and Mohd Hair-Bejo and Shuhaimi Mustafa and Mohd Yazid Abd Manap (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561

B

Babak Rasti and Mohd Yazid Abd Manap and Mohd Hair-Bejo and Shuhaimi Mustafa and Arezoo Erfanian and Hamed Mirhosseini (2015) Absorption and bioavailability of nano size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agriculture and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

C

Chin, Wei Shen (2015) Pengetahuan pemakanan ibu bapa dengan kanak-kanak kecil di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Chung, Kok-Heung and Zainon Othman and Lee, Jau Shya (2015) Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. Journal of Food Science and Technology, 52 (1). pp. 6218-6229. ISSN 0022-1155

F

Fan, Hui Yin Chloe and Wang, Qiong-Hua and Cui, Jianpeng and Pei, Tang (2015) Low voltage blue-phase liquid crystal display with triple-penetrating fringe fields. Liquid Crystals, 42 (1). pp. 41-45. ISSN 0267-8292

H

Hoe, Seng Tin and Birdie Scott Padam and Charles S. Vairappan and Mohd Ismail Abdullah and Fook, Yee Chye (2015) Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Jantung Pisang (Musa balbisiana cv. Saba) ke atas Aktiviti Antibakteria). Sains Malaysiana, 44 (9). pp. 1301-1307. ISSN 0126-6039

I

Ismail Abd Rahim (2015) Geomechanical classification scheme for heterogeneous Crocker formation in Kota Kinabalu, Sabah. Geological Society of Malaysia Bulletin, 61. pp. 85-89.

J

Joko Sulistyo and Rita Dwi Rahayu and Sri Purwaningsih (2015) Assay for antioxidant activity of algal, yeast and fungal culture extracts. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2 (4). pp. 402-410. ISSN 2349-2759

M

Mohd Nazri Abdul Rahman and Adibah Abdul Samat and Nor Hayati Muhammad (2015) Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC. In: Third International Congress on Cocoa Coffee and Tea (COCOTEA 2015), 22-24 June 2015, Universidade de Aveiro, Portugal.

Mohd Nazri Abdul Rahman and Tracy Jivikol (2015) Goitrogenic food consumption pattern and Iodine Deficiency Disorder (IDD) among women in Kota Belud, Sabah. In: 9th Asia Pacific Conference on Clinical Nutrition (APCCN 2015), 26 - 29 January 2015, Shangri-La Hotel Kuala Lumpur, Malaysia.

Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Product development of Kembayau (Canarium Odontophyllum) exotic fruit sauce. Journal of Tropical Resources and Sustainable Science, 3 (1). pp. 19-28. ISSN 2289-3946

Mohd Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Canarium odontophyllum sauce: Kembayau exotic fruit. Journal of Tropical Resources and Sustainable Science, 3. pp. 19-28. ISSN 2289-3946

Mohd Rosni Sulaiman and Fisal Ahmad and Patricia Anthony and Chye, Fook Yee and Azwal Aziz @ Wilter Malandi (2015) Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. International Food Research Journal, 22 (4). pp. 1483-1493. ISSN 1985-4668

Mohd Salehuddin Mohd Zahari and Adilah Md Ramli (2015) Determinants of food heritage in Malaysia context. In: 2nd International Hospitality and Tourism Conference 2014, 2 - 4 September 2014 , Penang, Malaysia.

Mohd Khalizan Sabullah (2015) Changes of cholinesterase activitiy, histology and proteome of Puntius javanicus liver upon exposure to copper. Doctoral thesis, Universiti Malaysia Sabah.

Mohd Khalizan Sabullah (2015) Changes of cholinesterase activity, histology and proteome of puntius javanicus liver upon exposure to copper. Post-Doctoral thesis, Universiti Malaysia Sabah.

Mohd Khalizan Sabullah and Siti Aqlima Ahmad and M. Y. Shukor and Azlan Jualang Gansau and Mohd Arif Syed and M. R. Sulaiman and Nor Aripin Shamaan (2015) Heavy metal biomarker: Fish behavior, cellular alteration, enzymatic reaction and proteomics approaches. International Food Research Journal, 22 (2). pp. 435-454. ISSN 1985-4668

Mohd Khalizan Sabullah and Siti Aqlima Ahmad and Mohd Yunus Shukor and Nor Arifin Shamaan and Ariff Khalid and Azlan Jualang Gansau and Farrah Aini Dahalan and Mohd Rosni Sulaiman (2015) Acetylcholinesterase from Puntius javanicus for the detection of carbamate and organophosphate. Journal of Chemical and Pharmaceutical Sciences, 8 (2). pp. 348-353. ISSN 0974-2115

Mohd Khalizan Sabullah and Siti Aqlima Ahmad and Yunus Shukor and Jualang Azlan Gansau and Mohd. Arif Syed and Mohd Rosni Sulaiman and Nor Aripin Shamaan and Jualang (2015) Heavy metal biomarker: Fish behaviror, cellular alteration, enzymatic reaction and proteomic approaches. International Food Research Journal, 22. pp. 435-454. ISSN 1985-4668

Mohd. Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Product Development of Canarium Odontophyllum as Kembayau Exotic Fruit Sauce. Journal of Tropical Resources and Sustainable Science, 3. pp. 1-11. ISSN 2289-3946

N

Natasha Valerie and Chong, Wilfred and Wolyna Pindi and Chye, Fook Yee and Sharifudin Md. Shaarani and Lee, Jau Shya (2015) Effects of drying methods on the quality of dried sea cucumbers from Sabah – A Review. International Journal of Novel Research in Life Sciences, 2 (4). pp. 49-64. ISSN 2394-966X

Norasmida Hussain (2015) Sekuriti makanan dan pemakanan dalam kalangan pelajar di institusi pengajian tinggi sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Noor Afiqah Ismail (2015) Perbandingan saiz hidangan bagi makanan lazim di Kota Kinabalu, Sabah dan Taiping, Perak. Universiti Malaysia Sabah. (Unpublished)

P

Pei, Teng Chan and Patricia @ Patricia Clementina Matanjun and Suhaimi Md Yasir and Tan, Tek Song (2015) Oxidative stress biomarkers in organs of hyperlipidaemic and normal rats fed tropical red seaweed, Gracilaria changii. Journal of Applied Phycology, 27 (4). pp. 1-8. ISSN 0921-8971 (Print) 1573-5176 (Online)

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan and Suhaimi Md Yasir and Tek, Song Tan (2015) Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed, Gracilaria changii. Journal of Functional Foods, 17. pp. 202-213. ISSN Elsevier

R

Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X

T

Tee, Li Heng (2015) Iron nutritional status among female Universiti Malaysia Sabah(UMS) students. Universiti Malaysia Sabah. (Unpublished)

Y

Yim, Hip Seng and Akowuah, Gabriel and Chye, Fook Yee and Sia, Chiaw Mei and Okechukwu, Patrick Nwabueze and Ho, Chun Wai (2015) Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry. Current Bioactive Compounds, 11 (3). pp. 202-208. ISSN 1875-6646