Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2021

A

A A Jaziri and H Hasanuddin and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and W N M Noordin and Nurul Huda (2021) Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829).

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and an Norhana Md. Noordin and Nurul Huda (2021) Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents. Current Research in Nutrition and Food Science, 9. pp. 52-61. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

Adilah Anuar and Tan Jing Yi and Mohd Azrie Awang (2021) Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique. Journal of Engineering and Science Research, 5. 01-06. ISSN 2289-7127

Adzitey, Frederick and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context. Microorganisms, 9 (2). pp. 1-11. ISSN 2076-2607

Adzitey, Fredrick and Yaro, Joseph and Korese, Joseph Kudadam and Mohammad Halim Jeinie and Nurul Huda (2021) The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 1039-1048. ISSN 1337-0960

Ahmad Shakani Abdullah and Iklima Husna Abdul Rahim and Mohammad Halim Jeinie and Muhammad Shakir Zulkafli and Mohd Norazmi Nordin (2021) Leadership, task load and job satisfaction: A review of special education teachers perspective. Turkish Journal of Computer and Mathematics Education, 12. pp. 5300-5306. ISSN 1309-4653

Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Arif and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158

Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Ariffin and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2021) Composite film based on chitosan and epigallocatechin gallate grafted chitosan: characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.

Amir Husni Mohd Shariff and Puteri Noor Zulaikha Megat Mohamed Abdul Wahab and Aanada H. Jahurul and Nurul Huda and Nissha Bharrathi Romes and Mona Zakaria and Jumardi Roslan and Roswanira Abdul Wahab and Fahrul Huyop (2021) Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages. Chilean Journal of Agricultural Research, 81. pp. 220-227. ISSN 0718-5820 (P-ISSN) , 0718-5839 (E-ISSN)

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi (Sciences and Engineering), 83. pp. 37-44. ISSN 2180–3722 (E-ISSN )

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696

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Bayu Kanetro and Muhamad Riyanto and Dwiyati Pujimulyani and Nurul Huda (2021) Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile. Current Research in Nutrition and Food Science, 9 (3). pp. 813-822. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

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Centhyea and M A Fadhilah and M N Nor Qhairul Izzreen (2021) Determination of the antioxidant activity and bioactive compounds of mulberry fruit extracts. In: International Conference on Biodiversity 2020, 4-5 November 2020, Melaka, Malaysia.

Chan, Pei-Teng and Patricia @ Patricia Clementina Matanjun and Cahyo Budiman and Rossita Shapawi and Lee, Jau Shya (2021) Production of ACE-Inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper. Journal of Sustainability Science and Management, 16. pp. 5-19. ISSN 1823-8556 (P-ISSN) , 2672-7226 (E-ISSN)

Chee Ping Fadzel Wong (2021) A Short Review of Honey Supplementation on Bone Metabolism Markers and Sports Performance. Transactions on Science and Technology, 8. pp. 184-190. ISSN 22898786

Chen, Yien Hui and Chuah, Wei Chean and Chye, Fook Yee (2021) Effect of drying on physicochemical and functional properties of stingless bee honey. Journal of Food Processing and Preservation, 45. p. 1. ISSN 1745-4549

Chin Hui Lim and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7 (2). pp. 1-16.

Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7. pp. 1-16. ISSN 2405-8440

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Dg Nur Shafanadirah Ag Sulaiman and Muhd Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun (2021) Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder. Transactions on Science and Technology, 8 (3). pp. 172-177. ISSN 2289-8786

Dg. Khairunisa Ahmad Sapawi and Ng, Hui Ming (2021) The influence of office employees' eating behaviour due to stress: the case of Universiti Malaysia Sabah office employees. Bulletin of Culinary Art and Hospitality, 1. pp. 33-41. ISSN 2797-8249

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Ekowati Chasanah and Diini Fithriani and Achmad Poernomo and Mohammad Halim Jeinie and Nurul Huda (2021) The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 566-574. ISSN 1337-0960

Elisha Munsu and Hana Mohd Zaini and Patricia Matanjun and Noorakmar Ab Wahab and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed. Applied Sciences, 11. pp. 1-13. ISSN 2076-3417

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Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Amri Amin and amriamin@abulyatama.ac.id and Nurul Huda and Jumardi Roslan (2021) Isolation and characterization of nanocrystalline cellulose isolated from pineapple crown leaf fiber agricultural wastes using acid hydrolysis. Polymers, 13. pp. 1-12. ISSN 2073-4360

Fitriani Fitriani and Sri Aprilia and Nasrul Arahman and Muhammad Roil Bilad and Hazwani Suhaimi and Nurul Huda (2021) Properties of Bio composite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf. Polymers, 13 (4278). pp. 1-14. ISSN 2073-4360

Frederick Adzitey and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Microorganisms, 9 (326). pp. 1-11. ISSN 2076-2607

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Gemilang Lara Utama and Casey Dio and Joko Sulistiyo and Chye, Fook Yee and Elazmanawati Lembong and Yana Cahyana and Deepak Kumar Verma and Mamta Thakur and Ami R. Patel and Smita Singh (2021) Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto. Saudi Journal of Biological Sciences, 28. pp. 6765-6773. ISSN 1319-562X

Ghazali, I. and Abdul-Rashid, S.H., and Dawal, S.Z.M. and Nurul Huda and Amir Husni Mohd Shariff and Herawan, S.G. and Ho, F.H. and Sakundarini, N. (2021) Guidelines for designing green products considering customers’ cultural preferences. Sustainability (Switzerland), 13 (2). pp. 1-27. ISSN 2071-1050

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Hana Mohd Zaini and Mohd Dona bin Sintang and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2021) Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences, 11 (10849). pp. 1-12. ISSN 2076-3417

Hana Mohd Zaini and Mohd. Dona Sintang and Suryani Saallah and Noorakmar Ab. Wahab and Jumardi Roslan and Wolyna Pindi (2021) Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage. Transactions on Science and Technology, 8 (2). pp. 178-183. ISSN 2289-8786

Hana Mohd Zaini and Sylvester Mantihal and Wen, Fiona Yah Ng and Wolyna Pindi (2021) The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets. Journal of Food Processing and Preservation, 45 (5). pp. 1-7. ISSN 1745-4549

Hartati Kartikaningsih and Yahya Yahya and Trihartita Yuniar and Abdul Aziz Jaziri and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 846-857. ISSN 1337-0960

Hasmadi Mamat and Harlina L. and Lee, Jau Shya and Mansoor Abdul Hamid and Jahurul, M.H A. and Zainol, M.K. (2021) Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia. Food Research, 5. pp. 44-52. ISSN 2550-2166

Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN)

Hasmadi Mamat and Yeoh, Wan Chen and Mansoor Abdul Hamid and Jahurul Haque Akanda and Kamisan Pusiran and Mohamad Khairi Zainol (2021) Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder. British Food Journal, 123. pp. 3888-3901. ISSN 0007-070X

Hasmadi, M. (2021) Effect of water on the caking properties of different types of wheat flour. Food Research, 5. 266 - 270.

Ho, Ai Ling and Wong, Chen Er and Siew, Chee Kiong (2021) Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. Transactions on Science and Technology, 8 (2). pp. 164-171. ISSN 2289-8786

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Joseph Yaro and Frederick Adzitey and Nurul Huda (2021) Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages. International Journal on Advanced Science, Engineering, and Information Technology, 11. pp. 769-775. ISSN 2088-5334 (P-ISSN) , 2460-6952 (E-ISSN)

Jumardi Roslan and Beatricia Amelia Boniface and Hay Chye Ling and Lee, Jau Shya and Md. Jahurul Haque Akanda and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3). pp. 545-551. ISSN 2289-8786

Jumardi Roslan and Chew Wen Yee and Beatricia Amelia Boniface and Lee Jau Shya and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality.

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Khor Ban Hock and Hui-Ci Tiong and Shing Cheng Tan and Sok Kuan Wong and Kok-Yong Chin and Tilakavati Karupaiah and Soelaiman Ima-Nirwana and Abdul Halim Abdul Gafor (2021) Effects of tocotrienols supplementation on markers of inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials. PLoS ONE, 16. pp. 1-20. ISSN 1932-6203

Khursheed Ahmad Shiekh and Oladipupo Odunayo Olatunde and Bin Zhang and Nurul Huda and Soottawat Benjakul (2021) Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves. Food Chemistry, 359. pp. 1-6. ISSN 0308-8146 (P-ISSN) , 1873-7072 (E-ISSN)

Koh, Wee Yin and Xiao, Xian Lim and Thuan, Chew Tan and Sapina Abdullah (2021) Characterization of Probiotics from Water Kefir Grains. Transactions on Science and Technology, 8 (4). pp. 667-672. ISSN 2289-8786

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Lee, Jau Shya and Chin, Pamela Shin Loh and Ramlah George and NurDiyana Yus (2021) Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 80. pp. 82-97. ISSN 2289-7879

Lee, Jau Shya and Ramlah George @ Mohd. Rosli and NurDiyana Yusoff and Fong, Jo Ann (2021) Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. Transactions on Science and Technology, 8 (3). pp. 552-559. ISSN 2289-8786

Leoneeta Rozwen Hassan and DK Rafidzah AK Mohiddin and Nurul Afiqah Abd Rahman (2021) Consumers Readiness to do Away with Single use Plastic Straws. Transactions on Science and Technology, 8 (3-2). pp. 331-334. ISSN 2289-8786

Lusia Barek Moses and Mohd Fadzelly Abu Bakar and Hasmadi Mamat and Zaleha Abdul Aziz (2021) Unfermented freeze-dried leaf extract of Tongkat Ali (Eurycoma longifolia Jack.) induced cytotoxicity and apoptosis in MDA-MB-231 and MCF-7 breast cancer cell lines. Evidence-Based Complementary and Alternative Medicine, 2021 (1). pp. 1-16. ISSN 1741-4288

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M.R. Mozafari and Sarabanou Torkaman and Fatemeh Mahsa Karamouzian and Rasti,, Babak and Bikash Baral (2021) Antimicrobial applications of nanoliposome encapsulated silver nanoparticles: a potential strategy to overcome bacterial resistance. Current Nanoscience, 17 (1). 26 -40. ISSN 1875-6786

M.R. Norazlina and Md. Jahurul Haque Akanda e and M. Hasmadi and Hasmadi Mamat (2021) Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT-Food Science and Technology, 153 (112556). pp. 1-7. ISSN 0023-6438

M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

Mansoor Abdul Hamid and Maryana Mohamad Nor and Mazarina Devi and Budi Wibowotomo and Hasmadi Mamat and Jahurul Haque Akanda and Fan Hui Yin (2021) Pendekatan moden di dalam industri makanan tradisional untuk persaingan mampan.

Mariana Mariana and Farid Mulana and Lisa Juniar and Dinda Fathira and Risna Safitri and Syawaliah Muchtar and Muhammad Roil Bilad and Amir Husni Bin Mohd Shariff and Nurul Huda (2021) Development of biosorbent derived from the endocarp waste of gayo coffee for lead removal in liquid wastewater—effects of chemical activators. Sustainability, 13 (6). pp. 1-17. ISSN 2071-1050

Martin Aduah and Frederick Adzitey and Daniel Gyamfi Amoako and Akebe Luther King Abia and Rejoice Ekli and Gabriel Ayum Teye and Amir H. M. Shariff and Nurul Huda (2021) Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. Foods, 10. pp. 1-13. ISSN 2304-8158

Maryana Mohamad Nor and Shu Jing Loh and Jeng Young Liew and Mohammad Rahman and Mansoor Abdul Hamid and H Maslan and M A Mohd Rosdi and S Z Hamzah (2021) Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato.

Mashur Mashur and Muhammad Roil Bilad and Hunaepi Hunaepi and Nurul Huda and Jumardi Roslan (2021) Formulation of organic wastes as growth media for cultivation of earthworm nutrient-rich eisenia foetida. Sustainability, 13. pp. 1-13. ISSN 2071-1050

Md Jahurul Haque Akanda and Patricia @ Patricia Clementina Matanjun and A. Shihabul and M.R. Norazlina and Ramlah George @ Mohd. Rosli and Noorakmar Ab. Wahab and Lee, Jau-Shya and Jumardi Roslan and S. Jinap and I.S.M. Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41 (1). pp. 1-9. ISSN 2212-4292

Md Nazrul Islam and Afroza Akter Liza and Mst. Liza Khatun and Md Omar Faruk and Atanu Kumar Das and Moutusi Dey and Md Jahurul Haque Akanda (2021) Formulation and characterization of formaldehyde free chemically modified bone-based adhesive for lignocellulosic composite products. Global Challenges. pp. 1-12. ISSN 2056-6646

Md. Ariful Alam and I. S. M. Zaidul and Kashif Ghafoor and Sahena Ferdosh and Md. Eaqub Ali and H. Mirhosseini and B. Y. Kamaruzzaman and Md Jahurul Haque Akanda and A. Khatib (2021) Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

Mohamed Saiful Firdaus Hussin and Aludin Mohd Serah and Khairul Azri Azlan and Hasan Zuhudi Abdullah and Maizlinda Izwana Idris and Ihwan Ghazali and Amir Husni Mohd Shariff and Nurul Huda and Azrul Abidin Zakaria (2021) A bibliometric analysis of the global trend of using alginate, gelatine, and hydroxyapatite for bone tissue regeneration applications. Polymers, 13 (4). pp. 1-17. ISSN 2073-4360

Mohammad Halim Jeinie and Rhanye Mac Guad and Marion M. Hetherington and Gan, Siew Hua and Yin, Nwe Aung and Wu, Yuan Seng and Constance Liew Sat Lin and Ramlah George @ Mohd. Rosli and Waidah Sawatan and Norazmir Md Nor and Nang Kham Oo Leik and Mohd Nazri Mohd Daud and Shutie Fazila Guad (2021) Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods, 10 (2037). pp. 1-15. ISSN 2304-8158

Mohd Azrie Awang and Nik Nurul Najihah Nik Mat Daud and Nurul Izzati Mohd Ismail and Cheng, Poh Guat and Mohd Fakhrulddin Ismail and Shiamala Devi Ramaiya (2021) Antioxidant and cytotoxicity activity of Cordyceps militaris extracts against human colorectal cancer cell line. Journal of Applied Pharmaceutical Science, 11. pp. 105-109. ISSN 2231-3354

Mohd Dona Sintang and Danthine, Sabine and Tavernier, Iris and Van de Walle, Davy and Doan, Chi Diem and Dimas Rahadian Aji Muhammad and Rimaux, Tom and Dewettinck, Koen (2021) Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids, 115 (106623). pp. 1-11. ISSN 0268-005X

Muhammad Kamil Zakaria and Ramlah George @ Mohd. Rosli and Patricia Matanjun (2021) Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder.

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N Baco and Siti Nur Hazwani Oslan and R Shapawi and R A M Mohhtar and W N M Noordin and Nurul Huda (2021) Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate.

N F Md Fauzi and Nurul Huda and F Adzitey (2021) Effect of orifice size on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

N F Md Fauzi and Nurul Huda and W Zzaman (2021) Effect of washing treatment on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

Nafiu Umar Barambu and Muhammad Roil Bilad and Nurul Huda and Nik Abdul Hadi Md Nordin and Mohamad Azmi Bustam and Aris Doyan and Jumardi Roslan (2021) Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration. Membranes, 11. pp. 1-13. ISSN 2077-0375

Neoh, Yan Ying and Patricia Matanjun and Lee, Jau-Shya (2021) Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity. Transactions on Science and Technology, 8. pp. 25-37. ISSN 2289-8786

Ng, Hi‑Ming and Khor, Ban‑Hock and Sharmela Sahathevan and Ayesha Sualeheen and Karuthan Chinna and Abdul Halim Abdul Gafor and Goh, Bak‑Leong and Ghazali Ahmad and Zaki Morad and Zulfitri Azuan Mat Daud and Pramod Khosla and Tilakavati Karupaiah (2021) Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status. Quality of Life Research. pp. 1-19. ISSN 0962-9343

Ng, K.S. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Juhari, N.H. and Zainol, M.K. (2021) High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5 (1). pp. 65-71. ISSN 2550-2166

Ng, Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy, 18 - 21 October 2019, Phuket. Thailand.

Ng Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). IOP Conf. Series: Earth and Environmental Science, 709. pp. 1-13. ISSN 17551315

Ng, K.S and Mohd Zin, Z. and MohdMaidin, N. and Mamat, H and Juhari, N.H. and Zainol, M.K. (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5. 65 - 71. ISSN e-ISSN 2735 - 2226

Nissha Bharrathi Romes and Roswanira Abdul Wahab and Mariani Abdul Hamid and Habeebat Adekilekun Oyewusi and Nurul Huda and Rovina Kobun (2021) Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion. Scientific Reports, 11. pp. 1-19. ISSN 2045-2322

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

Noraidah Haini and Lee, Jau Shya and Ramlah George @ Mohd. Rosli and Hasmadi Mamat (2021) Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects. Heliyon. pp. 1-20. ISSN 2405-8440

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Norazlina M. R. and Tan, Y.S and Hasmadi Mamat and Jahurul Haque Akanda (2021) Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat. Heliyon, 7. pp. 1-26. ISSN 2405-8440

Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah's Malay heritage food tradition and eating culture. International Journal of Academic Research in Business & Social Sciences, 11. pp. 140-154. ISSN 2222-6990

Noriza Ishak and Anida Ismail and Mazni Saad and Adilah Md Ramli (2021) Researching Kedah’s Malay heritage food tradition and eating culture. International Journal of Academic Research in Business and Social Sciences, 11. pp. 140-154. ISSN 2222-6990

Norliza Julmohammad and Otter, Don and Hemar, Yacine and Umi Hartina Mohd Razali and Sarizan Sabari (2021) Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating. Transactions on Science and Technology, 8 (2). pp. 191-198. ISSN 2289-8786

Nur Aina Jamil and Roswanira Abdul Wahab and Amir Husni Mohd Shariff and Fahrul Huyop (2021) Isolation of Klebsiella pneumoniae from Sungai Skudai and in silico analysis of putative dehalogenase protein. Malaysian Journal of Microbiology, 17. pp. 294-304. ISSN 1823-8262 (P-ISSN) , 2231-7538 (E-ISSN)

Nurdiani, R and Yufidasari, H.S and Faturachma, I.D and Prihanto, A.A and Firdaus, M and Nurul Huda and Talib, R.A. (2021) Effect of pectin on the characteristics of edible film from pink ear emperor (lethrinus lentjan) gelatin.

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Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621

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Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K (2021) Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. 43 - 49. ISSN 2550-2166

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Rima Abdul Rahman and Harifah Mohd. Noor and Adilah Md. Ramli (2021) Cabaran dan kelangsungan pengusaha makanan kecil dalam pandemik Covid-19. Malaysian Journal of Social Sciences and Humanities (MJSSH), 6. pp. 13-23. ISSN 2504-8562

Ronie, M.E. and Zainol, M.K and Hasmadi Mamat (2021) A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products. Food Research, 5. pp. 43-54. ISSN 2550-2166

Rosmawati and Abu Bakar Tawali and Muhammmad Irfan Said and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 648-661. ISSN 1337-0960

Rovina Kobun and Sylvester Mantihal and Juanita Joseph and Nur Fatihah Abd Halid and Joseph Merillyn Vonnie (2021) Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides. Journal of Consumer Protection and Food Safety, 16. pp. 143-152. ISSN 1661-5751

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Saad A. D. Sifat and Anuva T. Trisha and Nurul Huda and Wahidu Zzaman and Norliza Julmohammad (2021) Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International Journal of Food Science, 2021. pp. 1-16. ISSN 2314-5765

Shakil Ahmed and Tanjina Rahman and Md Sajjadul Haque Ripon and Harun-Ur Rashid and Tasnuva Kashem and Mohammad Syafiq Md Ali and Khor, Ban Hock and Pramod Khosla and Tilakavati Karupaiah and Zulfitri Azuan Mat Daud (2021) A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation. Nutrients, 13. pp. 1-20. ISSN 2072-6643

Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050

Sharjeel Waqas and Muhammad Roil Bilad and Nurul Huda and Noorfidza Yub Harun and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Yusuf Wibisono and Asim Laeeq Khan and Jumardi Roslan (2021) Membrane filtration as post-treatment of rotating biological contactor for wastewater treatment. Sustainability, 13. pp. 1-16. ISSN 2071-1050

Sharmela Sahathevan and Tilakavati Karupaiah and Khor, Ban Hock and Birinder Kaur Sadu Singh and Zulfitri Azuan Mat Daud and Enrico Fiaccadori and Alice Sabatino and Karuthan Chinna and Abdul Halim Abdul Gafor and Sunita Bavanandan and Ravindran Visvanathan and Rosnawati Yahya and Zaimi Wahab and Goh, Bak-Leong and Zaki Morad and Boon, Cheak Bee and Hin, Seng Wong (2021) Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients with Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial. Frontiers in Nutrition, 8 (743324). pp. 1-13. ISSN 2296-861X

Siti Faridah Mohd Amin and Nur Atikah, M.R.L. and Lee, Jau Shya and Hasmadi Mamat and Mohd. Rosni Sulaiman and Wolyna Pindi and Noorakmar Ab. Wahab (2021) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research, 5. pp. 374-381. ISSN 2550-2166

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2021) Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2314-5765

Siti Nur Hazwani Oslan and Joo, Shun Tan and Siti Nurbaya Oslan and Patricia @ Patricia Clementina Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2021) Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: Current research and future directions. Molecules, 26. pp. 1-11. ISSN 1420-3049

Syuzeliana Shaari and Nurul Huda and Mohd Rosni Sulaiman and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. IOP Conf. Series: Earth and Environmental Science, 709 (1). pp. 1-10. ISSN 1755-1315

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Wong, Chee Ping (2021) A short review of honey supplementation on bone metabolism markers and sports performance. Transactions on Science and Technology, 8 (2). pp. 184-190. ISSN 2289-8786

Wong, Fadzel Chee Ping and Sinpong HH (2021) Preliminary Finding: Survey on Eating Disorder and Nutritional Status among Young Athletes. Journal of Natural & Ayurvedic Medicine, 5. pp. 1-8. ISSN 2578-4986

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Yee, W.P. and Nor, M.Z.M. and Basri, M.S.M and Jumardi Roslan (2021) Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes. Food Research, 5 (1). pp. 57-64. ISSN 2550-2166

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Z. N. Diyana and R. Jumaidin and Mohd Zulkefli Selamat and Ihwan Ghazali and Norliza Julmohammad and Nurul Huda and R. A. Ilyas (2021) Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review. Polymers, 13. pp. 1-20. ISSN 2073-4360

ZarulAkmam, M. and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Nabila, H. Z. and Wafin, W. and Mat Yusoff, M. and Ismail-Fitry, M. R. and Rozzamri, A. (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28. pp. 457-466. ISSN 2231 7546