Items where Subject is "Q Science > QR Microbiology > QR1-502 Microbiology > QR1-74.5 General"

A

Abdulai Abass and Frederick Adzitey and Nurul Huda (2020) Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. Antibiotics, 9. pp. 1-13. ISSN 2079-6382

Amirhossein Malakahmad and Farhana Abd Lahin and Witton Yee (2014) Biodegradation of high-strength palm oil mill effluent (POME) through anaerobes partitioning in an integrated baffled reactor inoculated with anaerobic pond sludge. Water Air Soil Pollution, 225. pp. 1-9. ISSN 0049-6979

B

Bibi Nabihah Abdul Hakim and Ng Jia Xuan and Siti Nur Hazwani Oslan (2023) A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry. Foods, 12. pp. 1-22.

C

Chan, Eng Seng and Boon, Beng Lee and Pogaku, Ravindra and Denis, Poncelet (2009) Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method. Journal of Colloid and Interface Science, Volume (1). pp. 63-73. ISSN 0021-9797

Cheenpracha, Sarot and Hui, Zhang and Mar, Annie M. N. and Adam, P. Foss and Hin, Foo Sek and Shin, Lai Ngit and Meng, Jee Jap and Fong, Seow Heng and Choke, H. Coy and Chee, Chang Leng (2009) Yeast glycogen synthase kinase-3β pathway inhibitors from an organic extract of Streptomyces sp. Journal of Natural Products, 72 (8). pp. 1520-1523. ISSN 0163-3864

E

En, Yao Lein and Mohammad Tamrin Mohamad Lal and Balu Alagar Venmathi Maran and Choon, Looi Ch’ng and Katsuyuki Hamasaki and Motohiko Sano and Audrey Daning Tuzan (2022) Gastrointestinal Microbiota of Spiny Lobster: A Review. Fishes, 7. pp. 1-17. ISSN 2410-3888

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Frederick Adzitey and Saniyatu Yussif and Roland Ayamga and Sumaila Zuberu and Francis Addy and Gideon Adu-Bonsu and Nurul Huda and Rovina Kobun (2022) Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms, 10. pp. 1-13. ISSN 2076-2607

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Makdi Masnoddin and Clemente Michael Wong Vui Ling and Nur Athirah Yusof (2022) In silico evaluation of crystallisation potential for conserved hypothetical proteins from the antarctic bacterium, Pedobacter cryoconitis BG5.

Mohammad Alrosan and Thuan-Chew Tan and Wee Yin Koh and Azhar Mat Easa and Sana Gammoh and Muhammad H. Alu’datt (2022) Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates. Critical Reviews in Food Science and Nutrition. pp. 1-16.

Mohd Khairulanwar Rizalman and Ervin Gubin Moung and Jamal Ahmad Dargham and Zuhair Jamain and Nurul’azah Mohd Yaakub and Ali Farzamnia (2023) A review of solar drying technology for agricultural produce. Indonesian Journal of Electrical Engineering and Computer Science, 30 (3). pp. 1-13. ISSN 2502-4752

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Nicky Rahmana Putra and Dwila Nur Rizkiyah and Zuhaili Idham and Mohd Abbas Ahmad Zaini and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz (2022) Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see). Alexandria Engineering Journal, 65. pp. 1-16.

Nur Hasshima Hasbi and Abdullah Bade and Fuei, Pien Chee and Muhammad Izzuddin Rumaling (2022) Pattern Recognition for Human Diseases Classification in Spectral Analysis. Computation, 10 (96). pp. 1-24. ISSN 2079-3197

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Pogaku, Ravindra and Rudravaram, Ravinder and Chandel, Anuj Kumar and Linga, Venkateshwara Rao and Zhi, Hui Yim (2009) The effect of de-oiled rice bran for single cell protein production using fungal cultures under solid state fermentation. International Journal of Food Engineering, 5 (2). ISSN 1556-3758

Permana, A. and Nurzafirah Mazlan and Yusuf, E. and Anua, S. M. and Thung, T. Y. and Baktir, A. (2023) Synergistic effect of commercial mangosteen extract (Garcinia mangostana L.) and amoxicillin against methicillin-resistant Staphylococcus aureus (MRSA). International Food Research Journal, 30. pp. 1313-1319. ISSN 1985-4668

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Sarot, Cheenpracha and Robert, P. Barris and Tammy, T. Tran and Jap, Meng Jee and Heng, Fong Seow and Cheah, Hwen Yee and Ho, Coy Choke and Leng, Chee Chang (2011) Three new amides from Streptomyces sp H7372. Journal of the Brazilian Chemical Society, 22 (2). pp. 223-229. ISSN 0103-5053

Siti Nurnatasya Raihana Mohd Yusrie and Roslina Jawan (2022) Influence of protective agents and storage conditions on cell viability of probiotic lactic acid bacteria, lactobacillus mendensis ca4. In: International conference on food science and nutrition 2022, 24 - 25 August 2022, Virtual Conference.

Song-Quan Ong and Nurzatil Sharleeza Mat Jalaluddin and Kien Thai Yong and Su Ping Ong and Kooi Fong Lim and Suhaila Azhar (2023) Digitization of natural history collections: A guideline and nationwide capacity building workshop in Malaysia. Ecology and Evolution, 13. pp. 1-9.

Syahidi Safian and Hafiz Majid and Simon Swift and Filipa V. M. Silva (2022) Antimicrobial properties against human pathogens of medicinal plants from New Zealand. Applied Microbiology, 2. pp. 357-366. ISSN 2673-8007

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Tam, Heng Keat (2009) Characterization of antarctic bacteria and their antimicrobial activities. Masters thesis, Universiti Malaysia Sabah.

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Wong, Clemente Michael Vui Ling and Tam, Heng Keat and Siti Aisyah Alias and Gonzalez, Marcelo and Gerardo, Gonzalez Rocha and Mariana, Dominguez Yevenes (2011) Pseudomonas and Pedobacter isolates from King George Island inhibited the growth of foodborne pathogens. Polish Polar Research, 32 (1). pp. 3-14. ISSN 0138-0338

Wong, Jacqueline Tze Chin and Teoh, Peik Lin (2023) Packaging systems for generating SARS-CoV-2 pseudoviruses: A mini review. Malaysian Journal of Microbiology, 19. pp. 837-846. ISSN 1823-8262