Items where Subject is "T Technology > TX Home economics"

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Andi Tamsang Andi Kele (2011) A study on the competency gap of hotel management graduates from hotel supervisors perspectives. Masters thesis, Universiti Malaysia Sabah.

Arif @ Kamisan Pusiran Etok and Yuzainy Janin and Izyanti Awang Razli (2010) Lipatan napkin: langkah demi langkah. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah. ISBN 978-967-5224-38-6

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Basurra, R.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika, M. and Ubong, A. (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). pp. 246-251. ISSN 2550-2166

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Chan, Pei Teng and Patricia Matanjun and Chayo Budiman and Rossita Shapawi and Lee, Jau Shya (2020) ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Sains Malaysiana, 49 (2). pp. 261-270.

Chye, Fook Yee and Lee, Jau Shya (2010) Current research in food science and nutrition. Penerbit Universiti Malaysia Sabah, Universiti Malaysia Sabah.

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Javan Elfe Ginajil (2016) Determinants of young adults' fast food purchasing intention. Masters thesis, Universiti Malaysia Sabah.

Jennifer Chan Kim Lian (2009) Seaside resort hotels in Sabah: current challenges, opportunities and threats. (Unpublished)

Jennifer Chan Kim Lian and Yeoh, Ei leen Current challenges faced by the lodging operators in Sabah and Labuan. (Unpublished)

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Koid, See Ting (2007) Penyelidikan ke atas pengambilan sup krim cendawan segera (dalam bentuk serbuk) oleh pelajar Universiti Malaysia Sabah terutamanya dalam pengetahuan tahap nutrisi makanan. Universiti Malaysia Sabah. (Unpublished)

Kamaruddin Junit (2008) Taburan logam berat ferum, manganum dan kromium di dalam air bawah tanah di daerah Pitas, Sabah. Masters thesis, University Malaysia Sabah.

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Lee, Feria (2016) FSMP offers ‘Berbuka Puasa’ buffet package. Media and Citra Division.

Liew, Sharain Yen Ling and Chong, Harry Lye Hin and How, Siew Eng (2008) Heavy Netals determination in Tea and its removal utillising Cattals, Typha Spp. (Unpublished)

Lusia Barek Moses and Mohd Fadzelly Abu Bakar and Hasmadi Mamat and Zaleha Abdul Aziz (2021) Unfermented freeze-dried leaf extract of Tongkat Ali (Eurycoma longifolia Jack.) induced cytotoxicity and apoptosis in MDA-MB-231 and MCF-7 breast cancer cell lines. Evidence-Based Complementary and Alternative Medicine, 2021 (1). pp. 1-16. ISSN 1741-4288

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Marryan Razan (2018) Exco Helwa Kolej Excellent UMS anjur Kelas Memasak. New Sabah Times. p. 4.

Mohd Norhisham Razali and Noridayu Manshor and Alfian Abdul Halin and Norwati Mustapha and Razali Yaakob (2021) Fuzzy encoding with hybrid pooling for visual dictionary in food recognition. Indonesian Journal of Electrical Engineering and Computer Science, 21 (1). pp. 179-195. ISSN 2502-4760

Murni Sundang and Sharifah Norfarahani Syed Nasir and Coswald Stephen Sipaut and Hasnah Othman (2012) Antioxidant activity, phenolic, flavonoid and tannin content of piper betle and Leucosyke capitella. Malaysian Journal of Fundamental & Applied Sciences, 8 (1). pp. 1-6. ISSN 2289-5981

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Norazah Mohd Suki (2012) Structural relationships between aspects of hotel service quality and their effect on tourist satisfaction. Jurnal Pengurusan, 36. pp. 113-121. ISSN 0127-2713

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

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Sim, Sylvia Kim Jiew (2006) Factors influencing the customer selection of hotel in Labuan: Hotel attributes. Masters thesis, Universiti Malaysia Sabah.

Sharifudin Md. Shaarani and William Kasapila (2016) Legislation — impact and trends in nutrition labeling: A global overview. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 56-64. ISSN 1040-8398 (Print), 1549-7852 (Online)

Sharifudin Md. Shaarani Sikap dan tindak balas pengguna terhadap isu-isu keselamatan makanan. (Unpublished)

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Tan, Chiw Ling (2015) Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp. Universiti Malaysia Sabah. (Unpublished)

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UNSPECIFIED (2008) Dining etiquette workshop for Hotel Management students. Buletin SPE, Jun-Se. p. 7. ISSN 1985-0700

UNSPECIFIED (2008) 90 Hotel Management students take part in 10th concation dinner Shangri-La Tanjung Aru Resort (STAR). Buletin SPE, Jun-Se. p. 20. ISSN 1985-0700

UNSPECIFIED (2008) Buffet Ramadan @ Le'Chateau. Buletin SPE, Jun-Se. p. 22. ISSN 1985-0700

UNSPECIFIED (2007) A group of Hotel Management student completed banquet training course at Shangri-La Tanjung Aru Hotel (STAR). Buletin SPE, July-D. p. 18. ISSN 1985-0700

UNSPECIFIED (2014) Food scientists to use technology in food industry. Media and Citra Division.

UNSPECIFIED (2015) KESUMBA organises bun and chinese pastry-making workshop. Media and Citra Division.

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Wong, Ann Nee (2015) Comparison of salvinia molesta and sawdust as substrate for fruit body production of pleurotus ostreatus. Universiti Malaysia Sabah. (Unpublished)

Wei Hsiang Tan and Rohana Tair and Siti Aishah Mohd Ali and Asdalifah Talibe and Fatin Sualin and Carolyn Payus (2016) Distribution of Heavy Metals in Seawater and Surface Sediment in Coastal Area of Tuaran, Sabah. Transactions on Science and Technology, 3. pp. 1-2. ISSN 114 -122

Wong, Jin Yi (2012) Antioxidant properties of selected wild edible plants in Sabah. Masters thesis, Universiti Malaysia Sabah.

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Yap, Yee Leng (2009) Kesan iklan makanan ringan televisyen ke atas tabiat makan dan kegemaran bella: kajian di kalangan pelajar UMS. Universiti Malaysia Sabah. (Unpublished)