Effectiveness of low-temperature storage on lipid nutritional quality of fish: A meta-analysis

Karsoon, Tan and Leiheng, Huang and Cong Luo, Luo and Khai, Hang Choong and Leong, Seng Lim and Peng, Xu and Kit, Leong Cheong (2025) Effectiveness of low-temperature storage on lipid nutritional quality of fish: A meta-analysis. Aquaculture International, 33. pp. 1-13. ISSN 1573-143X

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Abstract

Fish are rich in n-3 long-chain polyunsaturated fatty acids, which provide numerous health benefits. Proper food storage methods, especially low-temperature storage, are crucial for maintaining the lipid nutritional quality of seafood. While numerous studies have examined the effects of low-temperature storage on fish lipids, the information remain poorly organized, and many important detail (such as various lipid nutritional quality indices) have not been systematically analyzed in most studies. To address this gap, this study conducted a meta-analysis to evaluate the effects of short-term and long-term low-temperature storage on the lipid nutritional quality of fish. The results of this study are particularly valuable as they provide practical guidance to consumers for selecting optimal low-temperature storage methods to better preserve the quality of fish lipids.

Item Type:	Article
Keyword:	Low-temperature storage, Short- and long-terms, Marine fish, Lipid nutritional quality
Subjects:	T Technology > TP Chemical technology > TP1-1185 Chemical technology T Technology > TX Home economics > TX1-1110 Home economics > TX341-641 Nutrition. Foods and food supply
Department:	INSTITUTE > Borneo Marine Research Institute
Depositing User:	DG MASNIAH AHMAD -
Date Deposited:	21 Aug 2025 11:10
Last Modified:	21 Aug 2025 11:10
URI:	https://eprints.ums.edu.my/id/eprint/45006

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