Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2022

A

A. Aziz Jaziri and Nurul Huda and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin (2022) Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, 10. pp. 1-22. ISSN 2167-8359

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids. Molecules, 27 (2452). pp. 1-17. ISSN 1420-3049

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels, 8. pp. 1-18. ISSN 2310-2861

Adilah Md Ramli and NorFatihah Muslim and Harifah Mohd Noor and Teuku Afrizal Teuku Anuar (2022) Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia.

Adilah Md Ramli and Putriku Nuraishah Khairanni Asby and Harifah Mohd Noor and Teuku Afrizal (2022) Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021. Journal of ASIAN Behavioural Studies (jABs), 7. pp. 1-13.

Ahmad Hazim Abdul Aziz and Muhammad Aiman Majid Ab Aziz and Zuhaili Idham and Nicky Rahmana Putra and Mohd Azizi Che Yunus (2022) Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084

Ahmad Hazim Abdul Aziz and Nor Faadila Mohd Idrus and Nicky Rahmana Putra and Mohd Azrie Awang and Zuhaili Idham and Hasmadi Mamat and Mohd Azizi Che Yunus (2022) Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. ChemEngineering, 6 (59). pp. 1-13. ISSN 2305-7084

Ahmad Syahmi Zaini and Nicky Rahmana Putra and Zuhaili Idham and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2022) Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction. ChemEngineering, 6 (73). pp. 1-10. ISSN 2305-7084

B

Bangun Prajanto Nusantoro and Roro Ramadhan and Rini Yanti and Priyanto Triwitono and Yanty Noorzianna Abdul Manaf (2022) Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Birdie Scott Padam and Chee Kiong Siew and Fook Yee Chye (2022) Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

C

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Chanyuan, Xie and Fook, Yee Chye (2022) Garlic polysaccharides as promising functional food ingredients. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Chee Weng Lam and Ho Ai, Ling and Lee Jau, Shya and Chye Fook, Yee and Siew Chee, Kiong (2022) Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and exposure to simulated gastrointestinal conditions. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

E

Erna Husna Kana and Ling, Felicia Wen Xia and Vonnie Merillyn Joseph and Rovina Kobun and Koh, Wee Yin and Nur’Aqilah Md Nasir (2022) Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch. Biosensors, 12 (211). pp. 1-15. ISSN 2079-6374

F

Farah Izzati Farush Khan and Yasmin B. H. Ooi and Lian, Li Tan and Zafirah Azmi and Patricia Matanjun (2022) Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia. Borneo Journal of Medical Sciences, 16. pp. 31-46. ISSN 1985-1758 (P-ISSN) , 2710-7353 (E-ISSN)

Fiona Ann Christianus and Ramlah George @ Mohd. Rosli and Yasmin Beng Houi Ooi (2022) The Association Between Body Composition, Blood Pressure, Fasting Blood Glucose, Lipid Profile and Iron Profile Among Overweight/ Obese University Students. Advances in Nutrition and Food Science, 2022. pp. 1-12. ISSN 2641-6816

Fitriani Fitriani and Sri Aprilia and Muhammad Roil Bilad and Nasrul Arahman and Anwar Usman and Nurul Huda and Rovina Kobun (2022) Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology. Polymers, 14 (3006). pp. 1-18. ISSN 2073-4360

Floris Donatus and Mohd Dona bin Sintang and Norliza Julmohammad and Noorakmar Ab Wahab (2022) Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Frederick Adzitey and Saniyatu Yussif and Roland Ayamga and Sumaila Zuberu and Francis Addy and Gideon Adu-Bonsu and Nurul Huda and Rovina Kobun (2022) Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms, 10. pp. 1-13. ISSN 2076-2607

H

Hana Mohd Zaini and Jumardi Roslan and Suryani Saallah and Elisha Munsu and Nurul Shaeera Sulaiman and Wolyna Pindi (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92. pp. 1-12. ISSN 1756-4646

Hana Mohd Zaini and Wolyna Pindi and Suryani Saallah and Noorakmar Ab Wahab1 (2022) Production of nanocellulose from banana peel (musa acuminata) via one-pot oxidation-hydrolysis system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Husna Erna, Kana and Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nurul Huda (2022) Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat. Carbohydrate Polymer Technologies and Applications, 3. pp. 1-10. ISSN 2666-8939

J

Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Sie and M. H. A. Jahurul and Wan Xin Tan (2022) Development of gluten-free steamed cake using green saba banana flour. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Siew and Jahurul Haque Akanda and Wan Xin Tan (2022) Quality improvement of green saba banana flour Steamed cake. Applied Science, 13. pp. 1-15.

Joseph Merillyn Vonnie and Kobun Rovina and Rasnarisa Awatif Azhar and Nurul Huda and Kana Husna Erna and Wen Xia Ling Felicia and Md Nasir Nur’Aqilah and Nur Fatihah Abdul Halid (2022) Development and characterization of the biodegradable film derived from eggshell and cornstarch. journal of functional biomaterials, 13 (67). pp. 1-15.

K

Khadidja Chekima and Tziak, Benjamin Ze Wong and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and See, Wan Yan and Brahim Chekima (2022) Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences. Foods, 11 (983). pp. 1-11. ISSN 2304-8158

Kho, Hui Min and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael, Vui Ling (2022) An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties. Borneo International Journal of Biotechnology (BIJB), 2. pp. 65-83. ISSN 2716-697X

Khor, Ban Hock and Komnenov, Dragana and Rossi, Noreen F. (2022) Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies? Nutrients, 14 (2515). pp. 1-13. ISSN 2072-6643

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan-Chew and Rovina Kobun and Babak Rasti (2022) Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Applied Sciences, 12. pp. 1-31. ISSN 2076-3417

Koh, Wee Yin and Patricia @ Patricia Clementina Matanjun and Lim, Xiao Xian and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Koh Wee Yin and Patricia Matanjun (2022) Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

L

Lee, Jau-Shya and Jahurul Haque Akanda and Fong, Soon Loong and Siew, Chee Kiong and Ho, Ai Ling (2022) Effects of annealing on the properties of gamma-irradiated sago starch. Molecules, 27. pp. 1-15. ISSN 1420-3049

Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nur Aqilah Md Nasir and Husna Erna Kana and Mailin Misson (2022) Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research, 2. pp. 1-24. ISSN 2772-5022

Luk, Iversen Jun Lam and Rovina Kobun and Vonnie Merillyn Joseph and Patricia @ Patricia Clementina Matanjun (2022) The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules, 27 (5604). pp. 1-35. ISSN 1420-3049

M

Macdalyna Esther Ronie and Ahmad Hazim Abdul Aziz and Nor Qhairul Izzreen Mohd Noor and Faridah Yahya and Hasmadi Mamat (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences (Switzerland), 12 (9064). pp. 1-16. ISSN 2076-3417

Mansoor Abdul Hamid and Keneswary Ravichanthiran and Oslida Martony (2022) Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah. Bulletin of Culinary Art and Hospitality, 2 (1). pp. 7-19. ISSN 2797-8249

Mansoor Abdul Hamid and Yeap Chi Hong and Oslida Martony and Mazarina Devi (2022) Halal in food industry around the globe. Journal of Halal Science and Technology, 1 (2). pp. 1-10. ISSN 2957-4188

Mansoor Abdul Hamid and Yip Qi Qi and Hasmadi Mamat and Maryana Mohamad Nor and Mazarina Devi and Sugiyanto and Muhammad Ja`far Luthfi (2022) The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Mariam Abdul Latif and Suhaimi Ab. Rahman (2022) Developing the Halal Nutrition Model. International Journal of Halal Research, 4 (1). pp. 40-51. ISSN 2721-7868

Mashur Mashur and Muhammad Roil Bilad and Kholik Kholik and Muhammad Munawaroh and Quentin Cheok and Nurul Huda and Rovina Kobun (2022) The Sustainability and Development Strategy of a Cattle Feed Bank: A Case Study. Sustainability, 14 (13). pp. 1-14. ISSN 2071-1050

Mazarina Devi and Soenar Soekopitojo and Heri Pratikto and Aji Prasetya Wibawa and Mansoor Abdul Hamid (2022) The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer. In: IOP Conference Series: Earth and Environmental Science, 18 November 2021, Online.

Md Jahurul Haque Akanda and K.B. Adeline and M.R. Norazlina and Shahidul Islam and A. Shihabul and I.S.M. Zaidul (2022) Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research, 2. pp. 1-8. ISSN 2772-5022

Mohammad Alrosan and Thuan-Chew Tan and Wee Yin Koh and Azhar Mat Easa and Sana Gammoh and Muhammad H. Alu’datt (2022) Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates. Critical Reviews in Food Science and Nutrition. pp. 1-16.

Mohammad Amil Zulhilmi Benjamin and Fiffy Hanisdah Saikim and Shean Yeaw Ng and Nor Azizun Rusdi (2022) Effect of Drying Techniques on Phytochemical Contents and Biological Activities on Bamboo Leaves as Potential Herbal Tea. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity, 24th-25th August 2022., Online.

Mohammad Halim Jeinie and Norazmir Md Nor (2022) Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students. Malaysian Journal of Medicine and Health Sciences, 18. pp. 178-183. ISSN 2636-9346

Mohd Azrie Awang and Lee, Suan Chua and Luqman Chuah Abdullah (2022) Solid-Phase Extraction and Characterization of Quercetrin-Rich Fraction from Melastoma malabathricum Leaves. Separations, 9. pp. 1-16. ISSN 2297-8739

Mohd Nazri AR and Amin I and Azrina A and Ahmad Fazli AA and Mohd Desa H and Nor Hayati, M (2022) Proximate composition, sugar profiles, minerals and carotenoids content and antioxidant capacity of momordica cochinchinensis L. Spreng or Gac (Vietnam) or Teruah (Malaysia) fruit fractions (peel, pulp, and aril). In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Mohd Nazri Abdul Rahman and Augustine Bitih and Nor Hayati Muhammad (2022) Development of canned tausi decapterus maruadsi fish mixed with black jelly mushroom.

Mohd Nazri Mohd Daud and Mohd Hisyamuddin Abdul Rahman and Nor Hayati Muhammad (2022) Development of kombucha herbal tea mixed with black jelly mushrooms (auricularia polytricha) agar.

Muhammad Kamil Zakaria and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Wolyna Pindi and Hasmadi Mamat and Noumie Surugau and Jaya Seelan Sathiya Seelan (2022) Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder. Applied Sciences, 12. pp. 1-15.

Muhammad Kamil Zakaria and Ramlah George and Patricia Matanjun (2022) The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

N

N.S. Sulaiman and M.D. Sintang and S. Mantihal and H.M. Zaini and E. Munsu and H. Mamat and S. Kanagaratnam and M.H.A. Jahurul and Wolyna Pindi (2022) Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon, 8. pp. 1-11. ISSN 2405-8440

Najib Mohammed Yahya Al-Mahbashi and Shamsul Rahman Mohamed Kutty and Muhammad Roil Bilad and Nurul Huda and Rovina Kobun and Azmatullah Noor and Ahmad Hussaini Jagaba and Ahmed Al-Nini and Aiban Abdulhakim Saeed Ghaleb and Baker Nasser Saleh Al-dhawi (2022) Bench-Scale Fixed-Bed Column Study for the Removal of Dye-Contaminated Effluent Using Sewage-Sludge-Based Biochar. Sustainability, 14 (6484). pp. 1-16. ISSN 2071-1050

Ng, W.E. and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2022) Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia. Food Research, 6. pp. 364-372. ISSN 2550-2166

Nicky Rahmana Putra and Ahmad Hazim Abdul Aziz and Azrul Nurfaiz Mohd Faizal and Mohd Azizi Che Yunus (2022) Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review. Sustainability, 14. pp. 1-18. ISSN 2071-1050

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Mohd Azizi Che Yunus and Ibham Veza and Irianto Harny and Andy Tirta (2022) Waste to wealth of apple pomace valorization by past and Current extraction processes: a review. Sustainability, 15. pp. 1-16.

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Ahmad Hazim Abdul Aziz and Zuhaili Idham and Lailatul Qomariyah and Mohd Azizi Che Yunus (2022) Extraction rate of valuable compounds from peanut skin waste by ethanol-assisted supercritical carbon dioxide: Modelling and optimization. Malaysian Journal of Fundamental and Applied Sciences, 18. pp. 157-170. ISSN 2289-5981

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Zuhaili Idham and Mohd Abbas Ahmad Zaini and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz (2022) Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see). Alexandria Engineering Journal, 65. pp. 1-16.

Noraidah Hain and Lee, Jau Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2022) Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon, 8 (09375). pp. 1-7. ISSN 2405-8440

Noraidah, H and Jau-Shya, L and Ramlah, M.R and Mohd Sani, S. and Hasmadi, M. (2022) Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch. Food Research, 7. pp. 1-8.

Norazilah, M. and Norliza, J. and Suryani, S. and Jahurul Haque and Norliayana, A. and Norziana, J. (2022) Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2022) Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents. Applied Sciences, 12 (8180). pp. 1-12. ISSN 2076-3417

Norazlina, M.R and Hasmadi, M. and Jahurul, M.H.A (2022) Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Norhazlindah Mohd Faizal and Norliza Julmohammad and Md Jahurul Haque Akanda (2022) Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Norliza Julmohammad and Chin, Se Yong (2022) Physicochemical properties and radical scavenging activity of whey protein hydrolysate by conjugation with lactose. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

Nur Azzanizawaty Yahya and Roswanira Abdul Wahab and Nursyafreena Attan and Mariani Abdul Hamid and Norhayati Mohamed Noor and Rovina Kobun (2022) Ananas comosus Peels Extract as a New Natural Cosmetic Ingredient: Oil-in-Water (O/W) Topical Nano Cream Stability and Safety Evaluation. Evidence-Based Complementary and Alternative Medicine, 2022. pp. 1-9. ISSN 1741-4288

Nur Hanisah Azmi and Norsharina Ismail and Mustapha Umar Imam (2022) Effects of germinated brown rice on the expression of alzheimer’s disease biomarkers in high fat/cholesterol diet-induced neurodegenerative changes. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Nur Syakilla and Patricia Matanjun and Ramlah George (2022) Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Nur Syakilla and Ramlah George @ Mohd. Rosli and Chye, Fook Yee and Wolyna Pindi and Sylvester Mantihal and Noorakmar Ab Wahab and Fazlini Mohd Fadzwi and Philip Huanqing Gu and Patricia Matanjun (2022) A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera. Foods, 11 (2832). pp. 1-24. ISSN 2304-8158

P

P Gao and S M Shaarani and M N Nor Qhairul Izzreen (2022) Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia. International and National Seminar on Fisheries and Marine Science. pp. 1-9.

Patricia Matanjun and Neoh Yan Ying and Lee Jau Shya (2022) Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Pei, Teng Chan and Patricia Matanjun and Cahyo Budiman and Rossita Shapawi and Jau-Shya Lee (2022) Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus). Foods, 11. pp. 1-26.

S

Sharjeel Waqas and Noorfidza Yub Harun and Muhammad Roil Bilad and Taufik Samsuri and Nik Abdul Hadi Md Nordin and Norazanita Shamsuddin and Asep Bayu Dani Nandiyanto and Nurul Huda and Jumardi Roslan (2022) Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment. Membranes, 12. pp. 1-16. ISSN 2077-0375

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2022) Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Siti Nur Hazwani Oslan and Cheng, Xue Li and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Extraction and characterization of bioactive fish by-product collagen as promising for potential wound healing agent in pharmaceutical applications: Current trend and future perspective. International Journal of Food Science, 2022. pp. 1-10. ISSN 2314-5765

Siti Nur Hazwani Oslan and Siti Nurbaya Oslan and Rosfarizan Mohamad and Joo, Shun Tan and Abdul Hafidz Yusoff and Patricia Matanjun and Ruzaidi Azli Mohd Mokhtar and Rossita Shapawi and Nurul Huda (2022) Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction. Fermentation, 8 (179). pp. 1-14. ISSN 2311-5637

Siti Nur Hazwani Oslan and Tan, Joo Shun and Abdul Hafidz Yusoff and Ahmad Ziad Sulaiman and Mohd Azrie Awang and Azwan Mat Lazim and Lim, Si Jie and Siti Nurbaya Oslan and Mohd Zamri Saad and Arbakariya B. Ariff (2022) Pasteurellosis vaccine commercialization: Physiochemical factors for optimum production. Processes, 10 (1248). pp. 1-15. ISSN 2227-9717

Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and characteristics of acid-soluble collagen from food processing by-products of skin needlefish (tylosurus acus melanotus). Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus), 12 (12695). pp. 1-15. ISSN 2076-3417

Syariffah Nuratiqah Syed Yaacob and Fahrul Huyop and Mailin Misson and Roswanira Abdul Wahab and Nurul Huda (2022) Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey. PeerJ, 10 (13053). pp. 1-24. ISSN 2167-8359

Sylvester Mantihal and Diana Lius and Patricia Matanjun and Wolyna Pindi (2022) Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

T

Tanjina Rahman and Shakil Ahmed and Md. Ruhul Kabir and M. Akhtaruzzaman and Esrat Jahan Mitali and Harun-Ur Rashid and ZulfitriAzuan Mat Daud and Khor, Ban Hock and Deepinder Kaur and Pramod Khosla (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients. PEC Innovation, 1. pp. 1-8. ISSN 2772-6282

Tariqul Islam and Abdullah Al Ragib and Sahena Ferdosh and A. B. M. Helal Uddin and Md. Jahurul Haque Akanda e and Md. Abdur Rashid Mia and Reddy Prasad D. M and Yunus Kamaruzzaman and Md. Zaidul Islam Sarker (2022) Development of nanoparticles for pharmaceutical preparations using supercritical techniques. Chemical Engineering Communications. pp. 1-22. ISSN 0098-6445

Teong, Lee-Fang and Khor, Ban Hock and Ng, Hi-Ming and Sharmela Sahathevan and Kristo Radion Purba and Sreelakshmi Sankara Narayanan and Abdul Halim Abdul Gafor and Goh, Bak-Leong and Bee, Boon-Cheak and Rosnawati Yahya and Sunita Bavanandan and Zaimi Wahab and Sadanah Aqashiah Mazlan and Karuthan Chinna and Zaki Morad and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah (2022) Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis A multicenter open-label randomized clinical trial. Journal of Personalized Medicine, 12 (961). pp. 1-16. ISSN 2075-4426

V

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Erna Husna Kana and Ling, Felicia Wen Xia and Nur ‘Aqilah Nasir Md and Roswanira Abdul Wahab (2022) Development of Aloe vera-green banana Saba-curcumin composite film for colorimetric detection of Ferrum (II). Polymers, 14 (2353). pp. 1-16. ISSN 2073-4360

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Nur’ Aqilah Md Nasir and Koh, Wee Yin and Nurul Huda (2022) Natural and engineered nanomaterials for the identification of heavy metal ions—a review. Nanomaterials, 12 (2665). pp. 1-25. ISSN 2079-4991

Vonnie Merillyn Joseph and Chua, Shek Li and Erna Husna Kana and Koh, Wee Yin and Wen, Felicia Xia Ling and Nur’ Aqilah Md Nasir and Rovina Kobun (2022) Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion. Nanomaterials, 12 (2750). pp. 1-16. ISSN 2079-4991

W

Wee, Yin Koh and Patricia Matanjun and Xiao, Xian Lim and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Wee Yin Koh and Xiao Xian Lim and Eva Sheue Wen Teoh and Rovina Kobun and Babak Rasti (2022) The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate. Foods, 12. pp. 1-16.

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Wong, Chee Ping and Hew, Huei Sze (2022) Effects of 4-week supplementation of oat on body mass index, waist-hip ratio and physical fitness performance among overweight university students. Journal of Medicine and Healthcare, 4. pp. 1-4. ISSN 2754-4516

Y

Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960

Yusran Khery and Sonia Ely Daniar and Normi Izati Mat Nawi and Muhammad Roil Bilad and Yusuf Wibisono and Baiq Asma Nufida and Ahmadi Ahmadi and Juhana Jaafar and Nurul Huda and Rovina Kobun (2022) Ultra-low-pressure membrane filtration for simultaneous recovery of detergent and water from laundry wastewater. Membranes, 12 (591). pp. 1-12. ISSN 2077-0375