Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2004

Academic Exercise

Ruslina Yusoff (2004) Penghasilan snek beras (rempeyek) dengan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Shareena Thussin (2004) Penghasilan inti bakeri yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Adrey Juprin (2004) Penghasilan jem mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Norhayati Abdul Rashid (2004) Pembangunan produk cokolat berintikan biji betik. Universiti Malaysia Sabah. (Unpublished)

Noorelizawati Nordin (2004) Penggunaan rumpai laut dalam krim untuk kek sandwich. Universiti Malaysia Sabah. (Unpublished)

Saiful Nazri Nordin (2004) Kajian ketoksikan makanan dalam bentuk alahan atau alergi di kalangan masyarakat Bajau Kota Belud, Sabah. Universiti Malaysia Sabah. (Unpublished)

Suriana Salasan (2004) Persepsi dan tahap penerimaan makanan tambahan untuk kecerdasan minda di beberapa buah sekolah menengah sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Mazita Mohamed Diah (2004) Penghasilan tapioca fries. Universiti Malaysia Sabah. (Unpublished)

Hadizah Affendy Koroh (2004) Amalan pemakanan dan status pemakanan dikalangan kanak kanak cina diantara usia 3 hingga 6 tahun di Tabika Sabah Chinese Association (Sea) Dan Lok Yuk, Keningau. Universiti Malaysia Sabah. (Unpublished)

Hazel Daniel Primus (2004) Penghasilan agar daripada Gracilaria Changii kajian ciri-ciri ekstrak, fizikal dan kimia. Universiti Malaysia Sabah. (Unpublished)

Zahimah Hasan (2004) Penghasilan sup krim campuran rumpai laut (Eucheuma Cottoni). Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Norazah Abdul Habi (2004) Penghasilan marmalad limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Mohd Fadlee Md Said (2004) Penghasilan pau daripada campuran sardin dan rumpai laut Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Zalina Zainol (2004) Penghasilan pastri paf berinti campuran rumpai laut dan kari ayam. Universiti Malaysia Sabah. (Unpublished)

Cherlyll Collin Spiji (2004) Perbandingan kualiti makanan dari persepsi pengguna antara jenama tempatan dan jenama antarabangsa dalam mempengaruhi pilihan pengguna. Universiti Malaysia Sabah. (Unpublished)

Leanney Tuuaga (2004) Penghasilan 'Piping Jelly' yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Ku, Siew Hooi (2004) Pembungkusan dan kajian mutu penyimpanan stok sup kari campuran rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Article

Lee, Jau Shya and R.N. Kumar and H.D. Rozman and B.M.N. Azemi (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH—effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Chye, Fook Yee and Aminah Abdullah and Mohd Khan Ayob (2004) Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology, 21 (5). pp. 535-541. ISSN 0740-0020

Lee, Jau Shya and Kumar, Ramamurti N. and Rozman H. D. and Azemi B. M. N. M. (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH - effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617