Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2009
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Teng, Vee Meau (2009) Product development of biscuit from breadfruit (artocarpus altilis) flour. Universiti Malaysia Sabah. (Unpublished)
Then, Jun Ming (2009) Pembangunan biskut dengan kulit pomelo. Universiti Malaysia Sabah. (Unpublished)
Choong, Chia Huey (2009) Penghasilan biskut berasaskan halia. Universiti Malaysia Sabah. (Unpublished)
Chin, Boon Wei (2009) Penghasilan produk makanan daripada rumpai laut tempatan (kappaphycus alvarezii) - sos cili rumpai laut. Universiti Malaysia Sabah. (Unpublished)
Teoh, Kam Ling (2009) Penghasilan snek muruku rumpai laut (eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)
Chong, Fui Ting (2009) Pembangunan produk snek daripada buah sukun (Artocarpus altilis). Universiti Malaysia Sabah. (Unpublished)
Ling, Swee Nian (2009) Pembangunan produk kordial rockmelon (Cucumis melon var. reticulatus). Universiti Malaysia Sabah. (Unpublished)
Hwang, Lip Seng (2009) Pembangunan produk snek daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)
Chung, Mei Hui (2009) Pembangunan produk serikaya berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)
Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon. Universiti Malaysia Sabah. (Unpublished)
Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon (Cucumis melo L. var. reticulatus). School of Food Science and Nutrition. (Unpublished)
Beh Renlin (2009) Penghasilan produk tempe kacang kuda (Cicer arietinum L.). Universiti Malaysia Sabah. (Unpublished)
Lim , Yock Ea (2009) Optimization of extraction process and effect of cooking methods on antioxidant activities of wild edible mushroom, Pleurotus porrigens. Universiti Malaysia Sabah. (Unpublished)
Samantha Mary Edna Edward (2009) Pembanguan produk sejukbeku kuih Hinompuka siap segera. Universiti Malaysia Sabah. (Unpublished)
Nurul Shaidatul Nadia Mohd Saifullah (2009) Kestabilan penstoran ikan segar dan terproses minima dari Sabah. Universiti Malaysia Sabah. (Unpublished)
Gomethy Gopalsamy (2009) A comparison of caffeine content in Sabah coffees. Universiti Malaysia Sabah. (Unpublished)
Siti Suziawannie Abdul Majit (2009) Komposisi proksimat dan komponen meruap daun bawing, Ocimum Basilicum. Universiti Malaysia Sabah. (Unpublished)
Kong, Chek Hui (2009) Komposisi proksimat, kandungan gula dan aktiviti antioksidan dalam saringan (sisa buangan) lebah madu. Universiti Malaysia Sabah. (Unpublished)
Choi, Yik Huey (2009) A preliminary study on the formation of citrate resistant sago starch. Universiti Malaysia Sabah. (Unpublished)
Chandran Ponniah (2009) Penentuan aktiviti antioksidant dalam Teh Hitam dan kompost Teh Hitam Sabah. Universiti Malaysia Sabah. (Unpublished)
Choo, Soo Nee (2009) Pembangunan minuman jus manggis dengan kiub aloe vera. Universiti Malaysia Sabah. (Unpublished)
Rathy Dewai Malayandy (2009) Antioxidant activity of Sabah tea leaves. Universiti Malaysia Sabah. (Unpublished)
Lim, Kee Yuan (2009) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)
Rasyidah Taib (2009) Penilaian kualiti jus sparkling dan minuman berkarbonat. Universiti Malaysia Sabah. (Unpublished)
Law, Wi Hie (2009) Kajian tentang kualiti dan tahap penerimaan antara madu asli dan madu komersial. Universiti Malaysia Sabah. (Unpublished)
Ng, Chia Chia (2009) Pembangunan produk jus pomelo (Citrus grandis) campuran. Universiti Malaysia Sabah. (Unpublished)
Mohd Ismail Asmawi Kassim (2009) Penghasilan keropok ikan air tawar dari spesis ikan keli (Clarias gariepius) dengan rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)
Chai, Woon Fu (2009) Risk assessment of heavy metals contaminations in fish and shellfish sold in Sabah. Universiti Malaysia Sabah. (Unpublished)
Liew, Seao Yee (2009) Pemprosesan minima buah lambu batu dan buah tembikai susu. Universiti Malaysia Sabah. (Unpublished)
Shum, Kei Li (2009) Kecenderungan dan faktor-faktor pengambilan mi segera jenis paket di kalangan pengguna bandar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Wong, Alex Hua Chung (2009) Persepsi pelajar universiti terhadap pegawai zat makanan dan pegawai dietetik. Universiti Malaysia Sabah. (Unpublished)
Lee, Sin Yeen (2009) Pembangunan produk bagi stok kering sup peria (Momordica charantia). Universiti Malaysia Sabah. (Unpublished)
Ting, Chiao Li Alexandria (2009) Kajian kebersihan dan keselamatan makanan di kafeteria Universiti Malaysia Sabah Kampus Antarabangsa Labuan (UMS-KAL). Universiti Malaysia Sabah. (Unpublished)
Nurul Aina Ahmad Husin (2009) Aktiviti antioksida di dalam daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)
Chuah, Loo Inn (2009) Penghasilan serbuk jambu batu untuk produk minuman teh jambu batu. Universiti Malaysia Sabah. (Unpublished)
Pang, Tin Yee (2009) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja perempuan yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Persendirian Kian Kok, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Kuah, Soo Hooi (2009) Kesedaran dan pengetahuan pengguna terhadap eco-label di daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Amirah Mohamed Jalal (2009) Kesan pelbagai kaedah pengeringan ke atas aktiviti antioksida dan ciri-ciri fizikal halia kering (Zingiber officinale). Universiti Malaysia Sabah. (Unpublished)
Tan, Elizabeth Vei Ting (2009) Pembangunan bar bertih beras bersama rumpai laut hijau tempatan, Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)
Git, Jubie Tse Yean (2009) Status pemakanan kanak-kanak prasekolah berbahasa Cina di Tadika Yuk Yu Likas, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Wong, Jian Der (2009) Pembangunan produk jus minuman Wheatgrass dengan daun ketumbar (Coriandrum sativum). Universiti Malaysia Sabah. (Unpublished)
Rusiyah Ramli (2009) Pengambilan makanan segera di gerai makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)
Puvaneswari Paravamsivam (2009) Effects of various food preparation on antioxidant vitamin C, Carotenoid and flavonoid contents of local edible seaweeds, Kappaphycus alvarezzi and caulerpa lentukkifera. Universiti Malaysia Sabah. (Unpublished)
Lau, Chuet Nee (2009) Penentuan komposisi proksimat, asid lemak, a-tokoferol dan serabut dietari ke atas varieti kacang tanah yang ditanam di Sabah. Universiti Malaysia Sabah. (Unpublished)
Nurliyana Abdul Razak (2009) Breakfast composition and cognitive functions in 11 year-old primary school children in SK. Likas, Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Teh, Soo Yin (2009) Antimicrobial and antioxidant activities of banana inflorescence extracts. Universiti Malaysia Sabah. (Unpublished)
Tan, Jin Yi (2009) Antioxidant capacity and potential antioxidant compounds of Xerula furfuracea. Universiti Malaysia Sabah. (Unpublished)
Chan, Pei Teng (2009) Antioxidant activities, total phonolic contents and vitamin C of selected fresh fruits pulp from Sabah. Universiti Malaysia Sabah. (Unpublished)
Tee, Fair Li (2009) Perbandingan kualiti daging, hayat simpanan dan kaedah penyembelihan ayam halal dan bukan halal. Universiti Malaysia Sabah. (Unpublished)
Ha, Siew Chang (2009) Tahap penerimaan Teh Cina Camellia sinensis di kalangan tiga etnik di Sabah. Universiti Malaysia Sabah. (Unpublished)
Nurul Liyana Zainuddin (2009) Program makanan tambahan bagi kanak-kanak kekurangan zat makanan di kawasan Panampang, Sabah. Universiti Malaysia Sabah. (Unpublished)
Ong, Por Lim (2009) Persepsi dan pilihan makanan berkalori tinggi di kalangan pelajar sekolah rendah di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Cheong, Yit Fung (2009) Pembangunan produk teh campuran daun ketumbar (Coriandrum sativum). Universiti Malaysia Sabah. (Unpublished)
Norhidayah Sahid (2009) Penentuan komponen meruap teh sabah pada tiga tahap kematangan berbeza (daun muda, pertengahan, dan matang) melalui tempoh fermentasi berbeza. Universiti Malaysia Sabah. (Unpublished)
Ting, Ke Xin (2009) Kajian sensori ke atas kesan pemasakan suhu rendah dan masa lama ke atas daging ayam. Universiti Malaysia Sabah. (Unpublished)
Phascheyllah Erdana Au (2009) Pembangunan bebola ikan keli eksotika Clarias gariepinus. Universiti Malaysia Sabah. (Unpublished)
Noraini Noor Mohamed (2009) Status pemakanan kanak-kanak jalanan di Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)
Nurulakmal Razali (2009) Menilai bakul makanan bagi program kekurangan zat makanan di Panampang. Universiti Malaysia Sabah. (Unpublished)
Rina Dewai A/P Morgan (2009) Pengetahuan pengendalian, pengamalan dan sikap keselamatan makanan pihak pengurusan dan pekerja kafeteria di Kolej Kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)
Loh, Siaw Nee (2009) Kesan pengeringan terhadap kualiti ekstrak karegenan separa tulen Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)
Lam, Huan Qian (2009) Peningkatan kualiti penyimpanan tembikai susu segar dipotong. Universiti Malaysia Sabah. (Unpublished)
Norhafizah Ismail (2009) Toksisiti subkronik ekstrak Teh Sabah terhadap tikus Sprague Dawley (jantan dan betina). Universiti Malaysia Sabah. (Unpublished)
Kueh, Adrian Tow Tze Phin (2009) Determination of selected polyphenols in Cameron tea leaves of different maturity. Universiti Malaysia Sabah. (Unpublished)
Lim, Kuan Leang (2009) Keberkesanan penggunaan logo Halal pada label makanan oleh pengguna di daerah Timur Laut Pulau Pinang. Universiti Malaysia Sabah. (Unpublished)
Alvez Manual (2009) Pengambilan diet dan bank data untuk nutrien bagi makanan tradisional di kalangan etnik Dusun Ranau. Universiti Malaysia Sabah. (Unpublished)
Pun, Sit Wan (2009) Determination of flavonoids, total carotenoids content and vitamin C of Cucurbita moschata, Limnocharis flava and Lasia spinosa. Universiti Malaysia Sabah. (Unpublished)
Lee, Yen Hoon (2009) Nutritional and antioxidative quality of mushroom (Pleurotus porrigens) tea. Universiti Malaysia Sabah. (Unpublished)
Solehatun Naqiyah Abdul Malek (2009) Mengkaji samada aspek Halal merupakan faktor utama dalam penyediaan makanan oleh para pengusaha premis makanan kawasan zon 1 Bandar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Koon, Siew Siew (2009) Antimicrobial and antioxidant activity of banana by products. Universiti Malaysia Sabah. (Unpublished)
Then, Pooi Wei (2009) Keberkesanan logo halal dan pengiktirafan badan agama pada makanan dalam peningkatan kebarangkalian pembeli di sekitar bandar Kota Kinabalu membeli produk tersebut. Universiti Malaysia Sabah. (Unpublished)
Chan, Yuen Fei (2009) Kesan pra-rawatan pendehidratan osmotik terhadap pendehidratan osmotik terhadap penyejukbekuan buah betik. Universiti Malaysia Sabah. (Unpublished)
Chew, Yew Seng (2009) Consumption of convenience foods among university students. Universiti Malaysia Sabah. (Unpublished)
Chan, Choy Hong (2009) Keberkesanan pengajaran sekolah pengendalian makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Tan, Chee Keong (2009) Tahap kesedaran keselamatan dan kebersihan makanan di kalangan Pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)
Tee, Wee Kiat (2009) Optimization of extraction condition of wild edible Hygrocbe conica. Universiti Malaysia Sabah. (Unpublished)
Tee, Shuenn Sheng (2009) Penghasilan dan pembekuan nanas bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)
Ng, Kah Ling (2009) Taraf pemakanan penduduk kampung yang miskin di Penampang, Sabah. Universiti Malaysia Sabah. (Unpublished)
Boo, Ju Lie (2009) Effect of sun drying and oven drying on quality of Roselle (Hibiscus sabdariffa linn). Universiti Malaysia Sabah. (Unpublished)
Chong, Yit Vui (2009) Pembangunan produk kuih tradisional (Kuih bahulu) berasaskan tepung Ubii Keledek (Ipomea batatas (L.) Lam). Universiti Malaysia Sabah. (Unpublished)
Engku Norma Engku Aziz (2009) Penyelidikan tahap penerimaan pengguna Islam di kalangan pelajar Universiti Malaysia Sabah (UMS) terhadap logo halal yang dilabelkan pada produk berasaskan coklat. Universiti Malaysia Sabah. (Unpublished)
Tan, Yee Mun (2009) Growth and survival of probiotics (Lactobacillus casei and Lactobacillus acidophilus) immobilized on dehydrated fruit cubes. Universiti Malaysia Sabah. (Unpublished)
Tan, Kok Ying (2009) Pembangunan produk tauhu dengan isi ikan sulit (Yellowtail fusilier). Universiti Malaysia Sabah. (Unpublished)
Lim, Yi Pei (2009) Disparity between healthy eating and healthy living awareness and practices amongst university students on institutional catering. Universiti Malaysia Sabah. (Unpublished)
Kong, Si Mun (2009) Dual modification of Sago starch: effects of sequence and levels of STMP: STPP and propylene oxide. Universiti Malaysia Sabah. (Unpublished)
Pang, Yuik Chen (2009) Kesan gabungan rawatan dwi-modifikasi dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu terlarut air sejuk (GCWS). Universiti Malaysia Sabah. (Unpublished)
Yong, Yoke Hiong (2009) Antioxidant activity and total phenolic contents in Cucurbita moschata, Lasia spinosa and Limnocharis flava. Universiti Malaysia Sabah. (Unpublished)
Cynthia Anak Patrick Kiyok (2009) Kesan beberapa jenis gam ke atas kanji sagu asli. Universiti Malaysia Sabah. (Unpublished)
Khaw, Khoon Yean (2009) Penghasilan pai kecil ubi kentang rumpai laut Kappaphycus alvarezzi. Universiti Malaysia Sabah. (Unpublished)
Ashuwini Sridaran (2009) High performance liquid chromatography (HPLC) analysis on qualitative and quantitative determination of tea flavanols in fresh and fermented Sabah tea of young, mature and old tea leaves. Universiti Malaysia Sabah. (Unpublished)
Teo, Phenie Folonia (2009) Perbandingan penggunaan kanji asli dan kanji terubahsuai dalam penghasllan keropok lekor rumpai laut (Eucheuma cottonil). Universiti Malaysia Sabah. (Unpublished)
Chew, Yeah Teng (2009) Pembangunan Halwa daripada Roselle (Hibiscus Sabdariffa) dengan perisa Limau Kasturi. Universiti Malaysia Sabah. (Unpublished)
Wan, Mei Choi (2009) Improvement of deep-fried batter using acid modified rice flour. Universiti Malaysia Sabah. (Unpublished)
Tee, Kai Shin (2009) Disparity between healthy eating and healthy living awareness and practice amongst university students on self-catering. Universiti Malaysia Sabah. (Unpublished)
Vijaya Ratinam A/L Ramah (2009) Study of volatile compouds extraction using SPME-GCMS in local seaweeds of Kappaphycus alvarezii, Caulerpa lentilifera and Sagassum polycystum. Universiti Malaysia Sabah. (Unpublished)
Hanisah Elias (2009) Keprihatinan pengguna terhadap kebersihan makanan dan kaitannya dengan penggredan kebersihan sesebuah restoran. Universiti Malaysia Sabah. (Unpublished)
Khoo, Eng Kean (2009) Pengekstrakan kanji Pisang Saba. Universiti Malaysia Sabah. (Unpublished)
Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Aminatul Khatijah Mohd Razali @ Busu (2009) Kesedaran pemakanan dan pemilihan makanan dikalangan pengguna muda bagi daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Wan, Siew Ling (2009) Kesan pemanasan suhu rendah ke atas kualiti mikrobiologi daging ayam. Universiti Malaysia Sabah. (Unpublished)
Teoh, Hang Boon (2009) Kesan hidroksipropilasi dan rawatan alkohol-alkali ke atas ciri-ciri kanji sagu. Universiti Malaysia Sabah. (Unpublished)
Gan, Jackson Chin Haw (2009) Penentuan kandungan asid borik dalam beberapa jenis makanan di pasaran Kota Kinabalu, Sabah dan Segamat, Johor. Universiti Malaysia Sabah. (Unpublished)
Guek, Fang Fang (2009) Dietary intake of students in Sekolah Menengah Kebangsaan Agama Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Sathya Darshini Naidu A/P Raja Ram (2009) Extraction and determination of total carotenoid content in the peel and pulp of Mangoes at different storage conditions. University Malaysia Sabah. (Unpublished)
Chong, Diana Li Sze (2009) Pembangunan produk sapuan avokado campuran madu. Universiti Malaysia Sabah. (Unpublished)
Chan, Seng Sien (2009) Penggunaan label pemakanan semasa membeli belah dan di rumah di daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Wong, Yuet Yeng (2009) Determination of antioxidant activities in pomelo peel (citrus grandis) essential oil. Universiti Malaysia Sabah. (Unpublished)
Chong, Li Yee (2009) Growth behavior of Lactobacillus acidophilus and Bifidobacterium lactis in selected tropical fruit-based media. Universiti Malaysia Sabah. (Unpublished)
Nor Fadhlina Ahmad Murad (2009) Kesan kepelbagaian kaedah pengeringan ke atas kualiti serbuk kunyit (Curcuma longa linn). Universiti Malaysia Sabah. (Unpublished)
Faezah Abd. Rahman (2009) Microbial diversity of sasad. A traditional starter for fermented beverages in Sabah. Universiti Malaysia Sabah. (Unpublished)
Chin, Jet Yei (2009) Kajian perbandingan kepuasan pesakit dan pembaziran makanan di antara sistem penghidangan pukal (Bulk trolley) dan sistem penghidangan berpusat (Plate trolley) di Hospital Duchess of Kent. Universiti Malaysia Sabah. (Unpublished)
Kuan Shuping (2009) Household food procurement and nutritional status of teaches in Pitas, Nabawan and Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Foong, Yin Dien (2009) Risk assessment of heavy metal contamination of fish and shellfish sold in Sabah. Universiti Malaysia Sabah. (Unpublished)
Foo, Ming Ming (2009) Tahap pengetahuan dan kesedaran pelajar IPTA dan IPTS di Sabah terhadap label nutrisi. Universiti Malaysia Sabah. (Unpublished)
Loy, Wee Vern (2009) Penentuan sebatian meruap daun teh Cameron Highlands. Universiti Malaysia Sabah. (Unpublished)
Hoo, Jia Huey (2009) Kesan suhu penggorengan terhadap ciri-ciri fizikokimia minyak masak. Universiti Malaysia Sabah. (Unpublished)
Tan, Shella Suyun (2009) Kesan pra-perlakuan keatas komposisi kimia dan fizikokimia biji pangi terfermentasi. Universiti Malaysia Sabah. (Unpublished)
Tan, See Yee (2009) Kesan ketoksikan akut biji panji mentah, pengasapan dan didih terhadap tikus sprague-dawley. Universiti Malaysia Sabah. (Unpublished)
Choy, Hsiu Mun (2009) Consumer awareness and attitude toward organic foods among adults in northern part of peninsular Malaysia. Universiti Malaysia Sabah. (Unpublished)
Lai, Shiow Chin (2009) Persepsi terhadap perakuan pemakanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)
Kuan, Yea Yunn (2009) Effect of various cooking methods on the antioxidant activities and bioavailability of minerals in Ceratopteris Thailictroides and Nephrolepis Bisserrata. Universiti Malaysia Sabah. (Unpublished)
Hiew, Yun Yee (2009) Tahap pengetahuan penggunaan dan sikap wanita daerah Sandakan terhadap label pemakanan Malaysia. Universiti Malaysia Sabah. (Unpublished)
Tan, Siew Ling (2009) Effect of different drying treatments on the carotenoids, flavonois and vitamin C content of local edible seaweeds Kappaphycus Al Varezii, Caulerpa Lentillifera and Sargassum Polycystum. Universiti Malaysia Sabah. (Unpublished)
Yap, Chee Wei (2009) Perkaitan di antara pertumbuhan yang terbantut dengan kegemukan di kalangan pelajar tadika di Petagas dan Sembulan, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Heng, Yunn Horng (2009) Kesan ketoksikan akut biji pangi mentah, difermentasi dan kering terhadap tikus Sprague-Dawley. Universiti Malaysia Sabah. (Unpublished)
Tew, Lee Boon (2009) Kesedaran dan pengetahuan pengguna terhadap label nutrisi di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)
Yap, Le Kuan (2009) Kesan gabungan rawatan paut-silang dan rawatan alkali-alkohol ke atas sifat fiziko-kimia kanji sagu GCWS. Universiti Malaysia Sabah. (Unpublished)
Shurida Mahamud (2009) Penentuan nilai pemakanan, sifat fizikokimia, aktiviti antioksida dalam akar tumbuhan sarang semut jantan (Myrmecodia Tuberosa Jack) dan betina (Hydnophytum Fornicarun Jack). Universiti Malaysia Sabah. (Unpublished)
Tan, Siew Lian (2009) Kajian kesan ekstrak testa kacang tanah ke atas kualiti Refined, Bleached and Deodorized (Rbd) olein sawit. Universiti Malaysia Sabah. (Unpublished)
Chau, Yue Yenn (2009) Makanan sekolah: Persepsi dan pilihan di kalangan murid sekolah rendah di beberapa sekolah dalam kawasan Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)
Article
Jin, Y. Wong and Chye, Fook Y (2009) Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis, 22 (4). pp. 269-277. ISSN 0889-1575
Yee, Chye Fook and Yuen, Sim Kheng (2009) Antioxidative and antibacterial activities of Pangium edule seed extracts. International Journal of Pharmacology, 5 (5). pp. 285-297. ISSN 1811-7775
Noraini N. Mohamed and Yasmin Beng Houi Ooi (2009) Validity of dietary data from street children in Sabah, Malaysia. Annals of Nutrition and Metabolism, 22 (1). p. 480. ISSN 0250-6807