Items where Subject is "T Technology > TP Chemical technology > TP1-1185 Chemical technology > TP500-660 Fermentation industries. Beverages. Alcohol"

Academic Exercise

Yong, Kim Chye (2007) Penghasilan produk minuman jus buah naga varieti putih campuran mangga air. Universiti Malaysia Sabah. (Unpublished)

Chung, Shy Ming (2007) Pembangunan produk minuman Jambu Batu terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Farah Khairunnisa Matjhilin (2007) Pembangunan minuman jus mangga campuran rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Ee, Shu Chee (2007) Penghasilan minuman jus nanas campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Chieng, Hing Chuon (2007) Penghasilan kordial luo han guo (siraitia grosvenori) campuran gou qi zi (lycium chinense). Universiti Malaysia Sabah. (Unpublished)

Siti Khodijah Abd. Rahim (2004) Pengekstrakan asid sitrik dari buah Nanas (Ananas Comosus). Universiti Malaysia Sabah. (Unpublished)

Rahiza Shima Ramli (2006) Penghasilan jus mangga campuran salak. Universiti Malaysia Sabah. (Unpublished)

Kong, Pei Shung (2006) Penghasilan minuman bunga kekwa (chrysanthemum) campuran lidah buaya (aloe vera). Universiti Malaysia Sabah. (Unpublished)

Chong, Yik Stew (2006) Penghasilan minuman jus jambu batu campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Ting, Eian Ling (2007) Pembangunan minuman jus peria campuran nanas. Universiti Malaysia Sabah. (Unpublished)

Deborah Shamini Anak Perempuan Peter Sekar (2006) Penghasilan kordial barli campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Nurul Suhaila Othman (2005) Penghasilan kordial mengkudu campuran halia. Universiti Malaysia Sabah. (Unpublished)

Voon, Adriana Fui Kren (2005) Pembangunan kordial limau bali (Pummelo). Universiti Malaysia Sabah. (Unpublished)

Lim, Mei Zhee (2006) Penghasilan jus mangga campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Nicholas Anak Daniel (2005) Penghasilan kordial nanas dengan perisa tambahan. Universiti Malaysia Sabah. (Unpublished)

Zamri Maulan (2005) Penghasilan kordial campuran buah naga dan roselle. Universiti Malaysia Sabah. (Unpublished)

Ting, Ping Loi (2005) Penghasilan minuman jus nanas campuran wheatgrass. Universiti Malaysia Sabah. (Unpublished)

Farrah Hidayu Mohamed Eat (2005) Penghasilan minuman jus belimbing campuran madu. Universiti Malaysia Sabah. (Unpublished)

Chuah, Hooi Hoon (2006) Pembangunan minuman koko pegaga 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Venoth A/L Nallisamy (2006) Penghasilan kordial jagung berperisa vanila. Universiti Malaysia Sabah. (Unpublished)

Tai, Yoke Yee (2006) Pembangunan campuran minuman kopi dukung anak 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Tang, Yee Hung (2006) Pembangunan produk susu kacang soya terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Tay, Chee Wee (2006) Penghasilan jus buah pitaya campuran misai kucing. Universiti Malaysia Sabah. (Unpublished)

Ling, Swee Nian (2009) Pembangunan produk kordial rockmelon (Cucumis melon var. reticulatus). Universiti Malaysia Sabah. (Unpublished)

Jong, Li Ching (2007) Pembangunan produk minuman jus nanas (ananas comosus) campuran kiub sengkuang cina (eleocharis dulcis). Universiti Malaysia Sabah. (Unpublished)

Cheong, Yong Wei (2006) Penghasilan produk koko teh hijau (Camellia Sinensis L.) 5 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Puvaneswari Arnasalam (2007) Penghasilan minuman jus tomato campuran madu. Universiti Malaysia Sabah. (Unpublished)

Didi Arlinda Densol (2010) Penghasilan minuman dari durian. Universiti Malaysia Sabah. (Unpublished)

Prayashini Prabhaharan (2005) Penghasilan kordial jagung campuran madu. Univerisit Malaysia Sabah. (Unpublished)

Ng, Lee Wei (2006) Penghasilan produk kopi roselle (Hibiscus sabdariffa) 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Lai, Douglas Tze hung (2007) Penghasilan minuman herba 3 dalam 1 campuran buah luo han guo Siraitia grosvenori), bunga melur Jasminum sambac) dan gula. Universiti Malaysia Sabah. (Unpublished)

Yong, Kar Chong (2007) Penghasilan kordial peria campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Meng, Chor Ee (2007) Pembangunan produk minuman terfermentasi campuran jus lobak merah(Daucus carota L.) dan kobis bulat (Brassica oleracea). Universiti Malaysia Sabah. (Unpublished)

Muhammad Haqim Jamil (2007) Pembangunan produk minuman puri tomato (Lycopersicum esculentum, L.) campuran jambu batu (Psidium guajava, L.). School of Food Science and Nutrition. (Unpublished)

Lai, Tze Hau (2007) Penghasilan minuman jus belimbing campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Syahrizan Anggas (2006) Penghasilan kordial jambu batu campuran betik. Universiti Malaysia Sabah. (Unpublished)

Nor Ikhram Ismail (2005) Penghasilan minumam susu kacang soya campuran perahan buah naga. School of Food Science and Nutrition. (Unpublished)

Suria Baddu Habang (2006) Pembangunan produk campuran buah salak dan nanas di dalam sirap. School of Food Science and Nutrition. (Unpublished)

Zaira Zuraina Zainal Abidin (2001) Penerimaan pengguna terhadap mutu kopi tempatan. School of Food Science and Nutrition. (Unpublished)

Ong, Si Khim (2010) Pembangunan produk jus minuman ubi bit dengan tembikai dan limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Gomethy Gopalsamy (2009) A comparison of caffeine content in Sabah coffees. Universiti Malaysia Sabah. (Unpublished)

Florida Ak Lanong (2010) Ciri-ciri fizikal, kimia dan mutu minuman jus belimbing. Universiti Malaysia Sabah. (Unpublished)

Chandran Ponniah (2009) Penentuan aktiviti antioksidant dalam Teh Hitam dan kompost Teh Hitam Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Soo Nee (2009) Pembangunan minuman jus manggis dengan kiub aloe vera. Universiti Malaysia Sabah. (Unpublished)

Rasyidah Taib (2009) Penilaian kualiti jus sparkling dan minuman berkarbonat. Universiti Malaysia Sabah. (Unpublished)

Ng, Chia Chia (2009) Pembangunan produk jus pomelo (Citrus grandis) campuran. Universiti Malaysia Sabah. (Unpublished)

Nur Nasuha Abd. Aziz (2010) Pembangunan yogurt berperisa buah naga varieti merah Hylocereus costaricensis. Universiti Malaysia Sabah. (Unpublished)

Chuah, Loo Inn (2009) Penghasilan serbuk jambu batu untuk produk minuman teh jambu batu. Universiti Malaysia Sabah. (Unpublished)

Ng, Kar Yen (2010) Pembangunan produk sorbet campuran tomato dan bit. Universiti Malaysia Sabah. (Unpublished)

Norfaridah Halim (2006) Pembangunan produk buah Kedondong di dalam sirap. Universiti Malaysia Sabah. (Unpublished)

Aik, Wei Shi (2007) Pembangunan minuman jus roselle campuran nanas. Universiti Malaysia Sabah. (Unpublished)

Cheong, Yit Fung (2009) Pembangunan produk teh campuran daun ketumbar (Coriandrum sativum). Universiti Malaysia Sabah. (Unpublished)

Nurul'Azah Mohd. Yaakub (2010) Pembangunan kordial jus campuran Timun (Cucumis sativus) dan Limau Nipis (Citrus aurantifolia). Universiti Malaysia Sabah. (Unpublished)

Muhammad Najmee Rosle (2010) Mengkaji sifat fizikal, kimia dan mutu kualiti minuman dan Jus Nanas. Universiti Malaysia Sabah. (Unpublished)

Kiew, Hwee Peng (2010) Pembangunan minuman jus campuran tembikai susu, limau kasturi dan rumpai laut, Kappaphycus alvarezii. Universiti Malaysia Sabah. (Unpublished)

Chan, Weng May (2010) Pembangunan minuman jus campuran Jambu Batu dan Rumpai Laut, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Cheng, Heng Liang (2006) Penghasilan minuman teh campuran kayu manis 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Phu, Tze Ching (2007) Penghasilan minuman herba 3 dalam 1- kekwa, pegaga dan gula. Universiti Malaysia Sabah. (Unpublished)

Azliyana binti Mohd Maarof (2005) Pembangunan produk jus belimbing besi (Averrhoa caramboja, L) campuran belimbing buluh (Averrhoa belimbi, L.). Universiti Malaysia Sabah. (Unpublished)

Mohd Syukri Mustafa (2005) Penghasilan minuman pegaga campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Mohd Rizuan Mohd Rais (2005) Penghasilan kordial tembikai. Universiti Malaysia Sabah. (Unpublished)

Lai, Yuen Lu (2007) Chemistry of breathalyzer: analysis of ethanol via redox reaction. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri (2010) Penghasilan serbuk teh uncang berperisa nanas. Universiti Malaysia Sabah. (Unpublished)

Article

Yasumasa, Okazaki and Iqbal, Mohammad and Norito, Kawakami and Yorihiro, Yamamoto and Shinya Y., Toyokuni and Shigeru, Okada (2010) A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats. Journal of Clinical Biochemistry and Nutrition, 47 (3). pp. 198-207. ISSN 0912-0009

Azzatul F. and Md. Jahurul Haque Akanda e and Norliza Julmohammad and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia @ Patricia Clementina Matanjun and Lee Jau Shya and A. Shihabul and Noorakmar Ab. Wahab (2020) Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology, 56. pp. 1574-1581. ISSN 2356-7015 (P-ISSN) , 2314-5765 (E-ISSN)

Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

Koay, Meiwei and Fan, Hui Yin and Wong, Clemente Michael Vui Ling (2022) An overview of fermentation in rice winemaking. Canrea Journal: Food Technology, Nutritions, and Culinary, 5. pp. 12-37. ISSN 2621-9468

Nur Emalina Zolkopli and Khairul Bariah Sulaiman and Cahyo Budiman and Azwan Awang (2021) Effect of clonal variety and fermentation duration on cocoa flavor. Transactions on Science and Technology, 8. pp. 104-109. ISSN 2289-8786

Rovellyn Lawrence Odong and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael Vui Ling (2021) Isolation of yeasts from grapes for rice wine starter culture preparation. Transactions on Science and Technology, 8 (2). pp. 199-202. ISSN 2259-8786

Proceedings

Jumardi Roslan and Chew Wen Yee and Beatricia Amelia Boniface and Lee Jau Shya and Suryani Saallah and Mohd Zuhair Mohd Nor (2021) Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality.

M Devi and NA Sunaryo and Mansoor Abdul Hamid (2021) Antioxidant analysis of artocarpus heterophyllus drink.