Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

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Academic Exercise

Marlina Azwa Meor Abdul Rahman (2009) Penerimaan pengguna di sekitar Kota Kinabalu terhadap makanan sedia dimakan dan makanan separa sedia. Universiti Malaysia Sabah. (Unpublished)

Rusiyah Ramli (2009) Pengambilan makanan segera di gerai makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Hanisah Elias (2009) Keprihatinan pengguna terhadap kebersihan makanan dan kaitannya dengan penggredan kebersihan sesebuah restoran. Universiti Malaysia Sabah. (Unpublished)

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurdiana Anisamira Talib (2022) Eatnow: Food ordering mobile application for UMS cafeteria. Universiti Malaysia Sabah. (Unpublished)

Article

Norazah Mohd Suki (2012) Examining hotel service quality elements effects on overall tourists satisfaction. European Journal of Social Sciences, 30 (4). pp. 646-653. ISSN 1450-2267

Aizul Azri Azizan and Hanif Farhan Mohd Rasdi and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Huda Razalli (2023) Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 1-9. ISSN 1675-8544

Anath Rau Krishnan and Rizal Hamid and Ronia Yeap Siew Lin and Geoffrey Harvey Tanakinjal and Balan Rathakrishnan (2022) Making informed decisions to improve restaurant image using a hybrid MADM approach: A case of fast-food restaurants in an island of East Malaysia. Information, 13. pp. 1-28. ISSN 2078-2489

Chiu, Jamie Suet Yiee and Izyanti Awang Razli and Andi Tamsang Andi Kele (2022) Exploring the Impact and Survival Strategies of COVID 19 Pandemic: A Conceptual Study on Independent Hotels in Kota Kinabalu, Sabah. TEAM Journal of Hospitality and Tourism, 19. pp. 65-71.

Daria Gom and Tek and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

Daria Gom and Tek, Yew Lew and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Laison Sondoh Jr. (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

Harhamsah Hairal and Rosazman Hussin (2021) Potensi membangunkan program homestay dan penglibatan komuniti di Pulau Gaya, Kota Kinabalu, Sabah, Malaysia. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 37-55. ISSN 2462-2095

Haziqah Fatinah Sulaiman and Daria Gom and Mary Monica Jiony (2022) Investigating Brand Awareness During Covid-19 Pandemic in The Malaysian Hotel Industry. Labuan Bulletin of International Business &Finance, 20. pp. 49-62. ISSN 2600-7894

Juliana Langgat and Boumediene Ramdani and Suzana Pavic and Evren Tok (2023) Environmentally Sustainable Practices and Hotel Performance: Evidence from Malaysia. Sustainability, 16. pp. 1-15.

Juniattie Sutim and Oliver Valentine Eboy (2023) Pemodelan Lokasi Strategik Perniagaan Restoran Francais Menggunakan Aplikasi Gis: Satu Kajian Literatur. Jurnal Komunikasi Borneo, 11. pp. 90-103.

Mary Monica Jiony and Lew, Tek Yew and Daria Gom and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) Influence of Cultural Intelligence and Psychological Capital on Service Quality: A Study of the Hotel Industry in Sabah, Malaysia. Sustainability, 13. pp. 1-20. ISSN 2071-1050

Mary Monica Jiony and Lew, Tek-Yew and Geoffrey Harvey Tanakinjal and Daria Gom and Ruth S. Siganul (2016) High-performance work practices and service quality in mid-scale lodging industry. The Social Sciences, 11. 7290 -7294. ISSN 1818-5800 (P-ISSN) , 1993-6125 (E-ISSN)

Mohd Noor Ismawi Ismail and Sharifah Damiah Husna Syed Amir Shah and Hanisah Ismail and Izyanti Awang Razli (2022) An etnography examination of TripAdvisor reviews: a case study of the St Regis hotel Kuala Lumpur. BIMP-EAGA Journal for Sustainable Tourism Development, 11 (1). pp. 69-84. ISSN 2232-10603 (Submitted)

Muhammad Aiman Danial Abu Bakar and Kee Y Sabariah Kee Mohd Yussof (2023) Strategi Semasa Berhadapan Situasi Pandemik Covid-19 Dalam Industri Perhotelan Di Kota Kinabalu, Sabah. Jurnal Komunikasi Borneo, 11. pp. 235-250.

Norazah Mohd Suki and Norbayah Mohd Suki (2015) Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge. Management of Environmental Quality: An International Journal, 26 (1). pp. 103-117. ISSN 1477-7835

Nurshakinah Ibrahim and Dzurizah Ibrahim (2021) Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan. Jurnal Komunikasi Borneo (JKoB), 9. pp. 39-45. ISSN 2289-859X

Phang Grace Ing and Ng, Zheng Lin and Ming Xu and Ramayah Thurasamy (2020) Customer loyalty in Sabah full-service restaurant. Asia Pacific Journal of Marketing and Logistics, 32. pp. 1407-1429. ISSN 1355-5855

Rafiq Idris and Kasim Mansur and Rizal Zamani Idris and Mori Kogid (2020) Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period. International Journal of Academic Research in Business & Social Sciences, 10. pp. 771-778. ISSN 2222-6990

Ramnarayan and Rajesh Singh and Anita Gehlot and Kapil Joshi and Ashraf Osman Ibrahim Elsayed and Anas W. Abulfaraj and Faisal Binzagr and Salil Bharany (2023) Imperative Role of Digital Twin in the Management of Hospitality Services. International Journal of Advanced Computer Science and Applications (IJACSA), 14 (9). pp. 529-537. ISSN 2156-5570

Rosazman Hussin and Normah Abdul Latip and Jalihah Md Shah and Andreas Pingking and Syafiqah Syuhada Samsul and Dayang Siti Noorafidah Datu Nordin (2022) Ecotourism activities, homestay recovery plan and strategy indicators in post covid-19 Kundasang, Sabah, Malaysia. PLANNING MALAYSIA: Journal of the Malaysian Institute of Planners, 20. pp. 101-114.

Rozaidy Mahadi and Siti Nabiha Abdul Khalid (2014) Carrot and sticks strategy: does it work to motivate employees to be green? IIUM Journal of Case Studies in Management, 5. ISSN 2180-2327 (P-ISSN) , 2710-7175 (E-ISSN)

Salumah Nain and Rasid Mail and Nelson Lajuni (2022) Antecedents of Management Accounting Practices and Hotel Performance: Evidence from Malaysian Borneo States. Management and Accounting Review, 21 (1). pp. 119-149. ISSN 2600-7975 (P-ISSN) , 2550-1895 (E-ISSN)

Siti Azira Binti Babh and Mohd Noor Ismawi Ismail and Azdel Abdul Aziz and Izyanti Awang Razli (2022) Trusting the wisdom of stranger and ewom credibility in Collaborative consumption: a Conceptual paper. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 1-16. ISSN 1985-8914

Suhailah Abdul Muin and Norcikeyonn Samuni and Mohd. Nor Azan Abdullah and Issraq Ramli (2022) Tinjauan isu ruangan dan cadangan langkah memperkasakan perkhidmatan penginapan dalam kalangan pengusaha homestay patuh syariah di Sabah. International Journal of Social Science Research (IJSSR), 4 (4). pp. 98-110.

Syafiqah Syuhada Samsul and Rosazman Hussin (2021) Penglibatan komuniti dalam program homestay berasaskan ekopelancongan: kajian kes di kampung Seri Serbang Bongawan, Papar, Sabah. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 129-147. ISSN 2462-2095

Syarifah Hanum Ali and Kamiliah @ Kamaliah Sulimat (2023) Faktor mempengaruhi sikap pelanggan dan niat melawat semula di Inap Desa Kundasang, Sabah. International Journal of Advanced Research in Education and Society, 5. pp. 103-116.

Tze, Sheng Wong and Kim, Jennifer Lian Chan (2023) Experience attributes and service quality dimensions of peer-to-peer accommodation in Malaysia. Heliyon, 9. pp. 1-12. ISSN 2405-8440

Yapp, Emily Hon Tshin and Bagos Wahyudi Amin Tohari (2022) Assessing the determinants of customer happiness and customer loyalty in fast-food restaurant. International Journal of Sustainable Strategic Management, 9 (2). pp. 123-138. ISSN 1753-3600 (P-ISSN) , 1753-3619 (E-ISSN)

Research Report

Chan, Jennifer Kim Lian and Yeoh, Ei leen (1998) Current challenges faced by the lodging operators in Sabah and Labuan. (Unpublished)

Thesis

Toh, Pei Sung (2015) Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry. Doctoral thesis, Universiti Malaysia Sabah.

This list was generated on Sun Mar 3 16:49:51 2024 +08.