Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2011

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Ahmad Riduan Bahauddin (2011) Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah. Masters thesis, Universiti Malaysia Sabah.

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Chang, Chan Yung (2011) Kesan pengupasan, pralakuan penyahaktifan enzim pemerangan dan kaedah pengeringan terhadap ciri-ciri fizikokimia tepung ubi keledek berisi warna oren (Ipomoea Batatas L.). Universiti Malaysia Sabah. (Unpublished)

Chiu, Ah Heng (2011) Kesan kaedah penstabilan yang berlainan terhadap kualiti minyak dedak padi Sabah. Universiti Malaysia Sabah. (Unpublished)

Choo, Chua Kuen (2011) Penyediaan serbuk serabut diet daripada kulit limau bali. Universiti Malaysia Sabah. (Unpublished)

Cheng, Xue Chin (2011) Kesan enzim-enzim protease dalam bentuk lateks mentah daripada beberapa varieti buah betik ke atas daging ayam penelur tua. Universiti Malaysia Sabah. (Unpublished)

Chin, Tracie Sook Harn (2011) Penghasilan aiskrim dengan spesies Mangifera Caesia Jack. Universiti Malaysia Sabah. (Unpublished)

Chong, Wan Seong (2011) Pembangunan sebuah pangkalan data dalam bentuk laman web mengenai buahbuahan tempatan Malaysia dari sudut latar belakang umum, khasiat pemakanan dan faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Chai, Shirly Sook Yi (2011) Sikap pelajar Universiti Malaysia Sabah terhadap makanan berfungsi. Universiti Malaysia Sabah. (Unpublished)

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Dahirah Mahmud (2011) Mengkaji tahap pengetahuan dan persepsi pengguna muslim terhadap pensijilan halal pada premis makanan (restoran) di bandar Tawau, Sabah. Universiti Malaysia Sabah. (Unpublished)

Dayang Noorlizah Awang Mahmood (2011) Kajian pengambilan susu dan produk tenusu di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

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Farah Hidayah Raisin (2011) Pembangunan aiskrim daripada buah bambangan. Universiti Malaysia Sabah. (Unpublished)

Flecia Minsun (2011) Kajian pengambilan makanan berkalsium oleh golongan dewasa di Kg. Bambangan, Inanam. Universiti Malaysia Sabah. (Unpublished)

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Heng, Pei Chee (2011) Penentuan aktiviti antioksidan buah mundu (Garcinia Dulcis) pada kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Haziq Hashim (2011) Pembangunan produk marshmallow roselle. Universiti Malaysia Sabah. (Unpublished)

Hema Rani Ulakanathan (2011) Persepsi dan sikap para pelajar Universiti Malaysia Sabah terhadap makanan segera. Universiti Malaysia Sabah. (Unpublished)

Hemalatha Ulakanathan (2011) Sikap dan pengetahuan dalam keselamatan makanan: Impak persekitaran dan budaya terhadap penjaja di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Husna Shazwani Mat Shuib @ Sharif (2011) Penghasilan nuget ikan tuna (Thunnus Albacares). Universiti Malaysia Sabah. (Unpublished)

Hong, Keai Sin (2011) The effect of different infusion conditions on total phenolic content and antioxidant activity of lemongrass (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

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Idzarahayu Lily Ramlee (2011) Pemencilan dan pencirian bakteria asid laktik daripada jeruk bambangan yang memberikan aktiviti antimikrobial. Universiti Malaysia Sabah. (Unpublished)

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Joanne Rennie Joitol (2011) Kesan pengiklanan ke atas pengguna terhadap pemilihan makanan. Universiti Malaysia Sabah. (Unpublished)

Jivitha Saminathan (2011) Kebolehgunaan atlas makanan dalam menentukan saiz porsi yang diambil di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

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Lee, Jau Shya and Lim, L. S. (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal, 18 (4). pp. 1223-1230. ISSN 1985-4668

Low, Yun Yuan (2011) Penghasilan pencuci mulut sejuk Soya dengan Avokado dan Saderi. Universiti Malaysia Sabah. (Unpublished)

Loo, Chong Sian (2011) Pembangunan bebola cendawan tiram kelabu (Pleurotus Sajor Caju). Universiti Malaysia Sabah. (Unpublished)

Liew, Toh Soon (2011) Nutrient composition of red seaweed Gracilaria Changgi from Sabah and Sarawak. Universiti Malaysia Sabah. (Unpublished)

Lee, Kar Wai (2011) Tabiat makanan di kalangan vegetarian etnik Cina di Kota Kinabalu dan Ipoh. Universiti Malaysia Sabah. (Unpublished)

Lim, Yin Sun (2011) Kesan penambahan kulit pisang ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Lim, Pei Ling (2011) Kesan pemerapan daging ayam penelur tua dengan enzim bromelain kasar daripada beberapa varieti buah nanas. Universiti Malaysia Sabah. (Unpublished)

Lai, Yi Fui (2011) Pembangunan tauhu campuran rumpai laut Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Lai, Siew Hong (2011) Pembangunan produk minuman herba pracampur buah luo han guo (Siraitia Grosvenorii) dan peria (Momordica Charantia). Universiti Malaysia Sabah. (Unpublished)

Lee, Tien Poh (2011) Penghasilan lemak sapu minyak dedak padi berlemak rendah tanpa susu. Universiti Malaysia Sabah. (Unpublished)

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Mahani Lim (2011) Komposisi nutrisi dan aktiviti antioksidan buah limpasu (Baccaurea Lanceolata (miq. ) Müll. Arg.) untuk bahagian isi dan kulit pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Muhammad Azwan Kamaruddin (2011) Pembangunan produk aiskrim kelapa (Cocos Nucifera). Universiti Malaysia Sabah. (Unpublished)

Mardziah Jakariah (2011) Penggunaan biji ketapang Terminalia Catappa sebagai inti coklat. Universiti Malaysia Sabah. (Unpublished)

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Nor Qhairul Izzreen Mohd Noor and Vijaya Ratinam A/L Ramah (2011) Volatile compound extraction using Solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem. International Food Research Journal, 18 (4). pp. 1449-1456. ISSN 1985-4668

Nurhayati Hassan (2011) Penghasilan kek tinggi serat dengan campuran hasil sampingan soya. Universiti Malaysia Sabah. (Unpublished)

Nur Azimah Mohammed Thajudin (2011) Pembangunan produk sos daripada buah kembayau (Canarium Odontophyllum). Universiti Malaysia Sabah. (Unpublished)

Ng, Li Ting (2011) Pembangunan produk minuman jus kanistel (Pouteria Campechiana). Universiti Malaysia Sabah. (Unpublished)

Nadzirah Hanis Zainordin (2011) Pembangunan gegulung durian. Universiti Malaysia Sabah. (Unpublished)

Nor Samee'ah Dandan Satia (2011) Pengetahuan, sikap dan amalan (KAP) ibu terhadap isu kekurangan zat makanan di kalangan kanak-kanak. Universiti Malaysia Sabah. (Unpublished)

Nur Afiqah Osman (2011) Penghasilan mi campuran susu soya dan rumpai laut Kappaphycus Alvarezii dan Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

Nur Atiqah Abdul Hamid (2011) Kajian pemasaran makanan halal bagi industri kecil sederhana di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Novianne Jeofery (2011) Kajian terhadap kepuasan pesakit terhadap makanan di Hospital Keningau. Universiti Malaysia Sabah. (Unpublished)

Noor Izzahtul Haziqah Acho (2011) Kecenderungan rasa dalam kalangan Bugis di daerah Tawau,Sabah. Universiti Malaysia Sabah. (Unpublished)

Ng, Sak Ling (2011) Pembangunan teh campuran rumpai laut hijau (Caulerpa Lentillifera), pegaga (Centella Asiatica) dan pudina (Mentha Arvensis). Universiti Malaysia Sabah. (Unpublished)

Nur Zulaikha Rahim (2011) Keberkesanan pensijilan halal di rumah sembelihan ruminan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Nur Syahida Mohd Ghazali (2011) Pembangunan produk mayonis jambu batu. Universiti Malaysia Sabah. (Unpublished)

Ng, Ju Ling (2011) Pembangunan produk marjerin sedia hidang campuran minyak dedak padi dengan minyak palm stearin. Universiti Malaysia Sabah. (Unpublished)

Noraini Lapawi (2011) Keberkesanan penggunaan cakera padat interaktif dalam tajuk pelan dan dongakan konsep unjuran ortogon mata pelajaran Matematik tingkatan 5. Universiti Malaysia Sabah. (Unpublished)

Ng, Ker Sinn (2011) Kajian hubungan antara pengambilan kalsium, aktiviti fizikal dan lemak badan di kalangan remaja Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurul Syuhada Roslan (2011) Penilaian fiziko-kimia dan organoleptik produk muffin menggunakan tepung komposit kaliks roselle (Hibiscus Sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Nurhidayah Mat Ariffin (2011) Pembinaan pangkalan data dalam bentuk CD interaktif berkaitan sayur-sayuran Tempatan di malaysia dari sudut latar Belakang umum, khasiat pemakanan dan Faedah kesihatan. Universiti Malaysia Sabah. (Unpublished)

Nurliyana Ramli (2011) Pembangunan produk kek ikan campuran rumpai laut Caulerpa Lentillifera. Universiti Malaysia Sabah. (Unpublished)

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Ong, Ai Ling (2011) Kesan beberapa suhu awal air panas ke atas penerimaan sensori, kandungan vitamin C dan nilai ph air limau madu. Universiti Malaysia Sabah. (Unpublished)

Ooi, Christopher (2011) Study on cold stability of palm olein blended with rice bran oil. Universiti Malaysia Sabah. (Unpublished)

Ooi, Phin Wen (2011) The nutritional composition and antioxidant activities of selected edible mangroves species found in Sabah. Universiti Malaysia Sabah. (Unpublished)

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Prasana Gunapalan (2011) Kajian tinjauan kesedaran terhadap keselamatan makanan di kalangan pelajar Universiti Malaysia Sabah (UMS). Universiti Malaysia Sabah. (Unpublished)

Pang, Kia Wen (2011) Determination of nutritional composition and effect of various storage conditions on the vitamin C content in Garcinia Dulcis, in fresh and dry form. Universiti Malaysia Sabah. (Unpublished)

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Ratna Duha Fatinah Mohamad (2011) Pembangunan produk bar granola pisang dan nangka Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Revathi Thilakar (2011) Determination of heavy metals in sea cucumber varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

Roey Boney Adih (2011) Pembangunan keropok daripada sayur bayam merah (Amaranthus Gangeticus). Universiti Malaysia Sabah. (Unpublished)

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See, Soon Chai (2011) Rheological behavior of kappa and iota semi-refined carrageenan mixture. Universiti Malaysia Sabah. (Unpublished)

Shariffah Azzainurfina Syed Khair Azlan Jamalulail (2011) Pengekstrakan dan pencirian fizikokimia gelatin daripada kaki ayam. Universiti Malaysia Sabah. (Unpublished)

Shanmugavalli Sathiaseelan (2011) Development of pink guava (Psidium Guajava L. ) and green tea (Camellia Sinensis) mixed jam. Universiti Malaysia Sabah. (Unpublished)

Seow, Lee Ghee (2011) Pembangunan produk roti dedak padi. Universiti Malaysia Sabah. (Unpublished)

Sim, Sharon Ching Sze (2011) Kesan suhu awal air panas terhadap vitamin C, nilai pH dan penerimaan sensori air lemon (Citrus Limon). Universiti Malaysia Sabah. (Unpublished)

Stephanie Garnica (2011) Pembangunan marshmallow daripada rumpai laut merah, Kappaphycus Alvarezii. Universiti Malaysia Sabah. (Unpublished)

Siew, Lai Yee (2011) Kajian penerimaan pengguna terhadap snek kerepek kentang di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Sia, Fong Shin (2011) Pembangunan burger ikan campuran rumpai laut Kappaphycus Alvarezii dan madu. Universiti Malaysia Sabah. (Unpublished)

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Teng, Leh Chiao (2011) Kajian pengekstrakan dan penentuan sifat protease daripada lateks Mangifera Laurina Blume. Universiti Malaysia Sabah. (Unpublished)

Tses, Mun Ngah (2011) Komposisi nutrien rumpai laut perang Sargassum spp. dari Kudat, Semporna dan Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Teo, Wai Cheng (2011) Kesan rawatan haba-lembapan ke atas ciri-ciri kanji keladi (Colocasia Esculenta (ll) Schott). Universiti Malaysia Sabah. (Unpublished)

Teh, Pei Ling (2011) Kesan penambahan hasil sampingan jambu batu dan pengemulsi (Natrium Steroil Laktilat) ke atas ciri-ciri roti. Universiti Malaysia Sabah. (Unpublished)

Teo, Qiao Xin (2011) Pembangunan produk minuman herba campuran gaharu dan misai kucing. Universiti Malaysia Sabah. (Unpublished)

Theeba Arumugam (2011) Tabiat makanan rakyat malaysia berketurunan india di daerah Jempol, Negeri Sembilan. Universiti Malaysia Sabah. (Unpublished)

Teoh, Li Ling (2011) Pengekstrakan dan sifat-sifat protease daripada lateks mangga (Mangifera Indica L.). Universiti Malaysia Sabah. (Unpublished)

Tan, Zao-Xying (2011) Effect of extraction time and temperature on Sabah rice bran oil quality. Universiti Malaysia Sabah. (Unpublished)

Tan, Shee Ying (2011) Tahap penerimaan buah jambu batu mengikut teknik pemotongan dan pembungkusan berbeza di kalangan pelajar Tahun Empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tan, Qui Zheng (2011) Penghasilan sapuan berkalori rendah daripada hasil sampingan jambu batu merah (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Tey, Hong Min (2011) Pembangunan produk pencuci mulut sejuk beku soya campuran teh Sabah(bukan tenusu). Universiti Malaysia Sabah. (Unpublished)

Tong, Sie Si (2011) Tahap penerimaan buah tembikai berdasarkan teknik pemotongan dan pembungkusan yang berbeza di kalangan pelajar tahun empat di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tiang, Ming Chee (2011) Komposisi nutrien dalam tiga variasi rumpai laut merah, Kappaphycus Alvarezii yang dikeringkan dengan teknik sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Tey, Chew Lan (2011) Penyediaan serbuk serabut diet daripada kulit pisang dan ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Tan, Eeleen (2011) Pembangunan produk kopi pra-campur segera 4 in 1 dengan rumpai laut, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

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Umrajaisha Fajrudeen (2011) Determination of essential minerals in brown and polished rice varieties in Sabah. Universiti Malaysia Sabah. (Unpublished)

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William, Kasapila and Sharifudin Md. Shaarani (2011) Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications. Asia Pacific Journal of Clinical Nutrition, 20 (1). pp. 1-8. ISSN 0964-7058

Wong, Patricia Shi Yun (2011) The best lime fruit (citrus aurantifolia) maturity stages election for drink preparation and its vitamin C content and PH as affected by temperature. Universiti Malaysia Sabah. (Unpublished)

Wong, Kar Yee (2011) Product development of vegetarian rojak sauce with pineapple flavor. Universiti Malaysia Sabah. (Unpublished)

Wong, Zi Bin (2011) Pengambilan susu dan produk tenusu di kalangan murid Sekolah Kebangsaan Lok Yuk Likas, Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Won, Hui Loo (2011) Penghasilan ais-krim buah tarap. Universiti Malaysia Sabah. (Unpublished)

Wong, Jennifer Su Jen (2011) Determination of Steviol Glycosides from stevia plant (Stevia Rebaudiana) grown in different areas in Sabah. Universiti Malaysia Sabah. (Unpublished)

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Yim, Hip Seng and Chye, Fook Yee and Lee, Mee Yee and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2011) Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. International Journal of Medicinal Mushrooms, 13 (3). pp. 245-255. ISSN 1521-9437

Yap, Ling (2011) Tinjauan mengenai pengambilan buah-buahan tempatan di kalangan pelajar Universiti Malaysia Sabah dari sudut kebolehdapatan, kepercayaan, pengetahuan dan amalan. Universiti Malaysia Sabah. (Unpublished)

Yeap, Yoke Kuen (2011) Kesan beberapa suhu awal air panas ke atas kandungan vitamin C, nilai pH dan penerimaan sensori air limau kasturi (Citrus Microcarpa). Universiti Malaysia Sabah. (Unpublished)

Yeo, Ching May (2011) Kesan kation ke atas ciri-ciri kanji pisang Saba. Universiti Malaysia Sabah. (Unpublished)