Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2013

A

Atikah zakaria (2013) Kesan pengambilan ais krim pegaga terhadap peningkatan prestasi memori dalam kalangan pelajar. Universiti Malaysia Sabah. (Unpublished)

Azrina Maratin (2013) Pembangunan produk coklat berinti pes ashitaba-tomorrow's leaf (Angelica keiskei). Universiti Malaysia Sabah. (Unpublished)

Adilah Zakaria (2013) Kajian sumber ramuan lemak dan minyak dalam pastri paf di sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Arlin Modi (2013) Penghasilan tauhu lembut campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

C

Chang, San San (2013) Pembungkusan dan kualiti penyimpanan serbuk air kelapa muda pandan campuran mangga yang dikering sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Chong, Shirley Li Fang (2013) Tabiat makan dan persepsi imej tubuh di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Chang, Syh Syh (2013) Penentuan protein dan aktiviti enzim katalase dalam sampel air kelapa muda dari tiga varieti dan tiga lokasi di Sabah. Universiti Malaysia Sabah. (Unpublished)

Chang, Sook Poh (2013) Kesan kaedah pengekstrakan terhadap ciri-ciri kanji biji bambangan (Mangifera Pajang). Universiti Malaysia Sabah. (Unpublished)

Chan, Vee Liam (2013) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in edible oils. Universiti Malaysia Sabah. (Unpublished)

Chan, Mei Guan (2013) Kesan salutan pektin dan alginat terhadap penyerapan minyak dalam kerepek ubi keladi (Colocasia esculenta). Universiti Malaysia Sabah. (Unpublished)

Chong, Juliana Shiuk Chiun (2013) Penghasilan jeli pektin campuran buah nanas, buah naga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Choo, Yan Dean (2013) Kesan senaman tarian Zumba Fitness ke atas parameter komposisi badan dalam kalangan wanita muda yang mempunyai berat badan berlebihan. Universiti Malaysia Sabah. (Unpublished)

Chan, Shet Teng (2013) Antioxidant properties and phenolic compounds of fermented Bambangan (Mangifera pajang). Universiti Malaysia Sabah. (Unpublished)

Chung, Wan Jie (2013) Pembangunan perencah mi segera campuran rumpai laut (Caulerpa lentillifera) dan labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Choo, Wei Soo (2013) Pembangunan serbuk buah salak (Salacca Zalacca (Gaertner) Voss) dengan menggunakan kaedah pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Cheng, Yueh Fang (2013) Pembangunan teh herba campuran rumpai laut (Kappaphycus Alvarezii), mahkota dewa (Phaleria Macrocarpa) dan serai (Cymbopogon Citratus). Universiti Malaysia Sabah. (Unpublished)

Cheah, Weixin (2013) Fat and sodium value of food served in UMS student activities. Universiti Malaysia Sabah. (Unpublished)

Chong, Sheue Bi (2013) Snek ikan daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Chan, Yee Yiing (2013) Aktiviti antioksida dan kesitotoksikan rumpai laut tempatan: Kappaphycus alvarezii dan Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Chong, Chun Hang (2013) Kesan enkapsulasi alginat dan kappa karaginan terhadap kemandirian Lactobacillus acidophilus. Universiti Malaysia Sabah. (Unpublished)

Chong, May Yee (2013) Pembangunan jus mengkudu (Morinda citrifolia linn.) berperisa limau (Citrus mitis). Universiti Malaysia Sabah. (Unpublished)

D

Debbie Rosalind (2013) Penentuan indeks glisemik roti putih dengan kaya dalam kalangan individu sihat. Universiti Malaysia Sabah. (Unpublished)

Dale Richi Anak Ripat Eric (2013) Potensi air kelapa muda dalam meneutralkan dan menyahtoksikkan fenthion secara in vitro dan in vivo. Universiti Malaysia Sabah. (Unpublished)

E

Elly Gideon (2013) Pembangunan produk keropok menggunakan serbuk kulit udang. Universiti Malaysia Sabah. (Unpublished)

F

Foo, Chin Hean (2013) Kesan penyahhidratan osmosis terhadap kadar pengeringan dan hayat penyimpanan Kappaphycus Alvarezii var aring-aring. Universiti Malaysia Sabah. (Unpublished)

Fong, Soon Loong (2013) Kesan rawatan penyepuhlindapan terhadap sifat fiziko-kimia kanji sagu teriradiasi-gamma. Universiti Malaysia Sabah. (Unpublished)

Fu, Felicity (2013) Pembangunan produk aiskrim labu berasaskan santan. Universiti Malaysia Sabah. (Unpublished)

Foh, Rui Yin (2013) Pembangunan jambu batu nyahhidrat yang mengandungi Lactobacillus spp. berdaya hidup. Universiti Malaysia Sabah. (Unpublished)

Foo, Ming Hooi (2013) Kos perbelanjaan makanan berkhasiat dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Fong, Kwong Shio (2013) The glycemic index of mixed meal: Peanut butter and jam sandwich and guava. Universiti Malaysia Sabah. (Unpublished)

H

Hevenney Vianie Heroney (2013) Tahap pengetahuan, sikap dan amalan mengenai khasiat air kelapa muda di kalangan pengamal perubatan sekitar Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Hazriani Harris (2013) Pengetahuan dan sikap mahasiswa Islam di Universiti Malaysia Sabah (UMS) terhadap amalan pemilihan makanan halal. Universiti Malaysia Sabah. (Unpublished)

Haslinda A Abu (2013) Tahap pengetahuan dan pengambilan makanan panggang arang kayu berkarsinogenik oleh komuniti Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Huang, Chwei Ling (2013) Pembangunan serikaya segera yang berasaskan sayur-sayuran. Universiti Malaysia Sabah. (Unpublished)

Hazuna Ashmar (2013) Anausis proksimat dan kualiti sensori jeruk rebung (Dendrocalamus asper). Universiti Malaysia Sabah. (Unpublished)

Ho, Boon Keat (2013) Kesan rawatan haba-lembapan ke atas ciri-ciri fiziko-kimia kanji sagu teriradiasi gama. Universiti Malaysia Sabah. (Unpublished)

J

Josy Anak Jangar (2013) Penghasilan minuman yogurt buah kanistel. Universiti Malaysia Sabah. (Unpublished)

K

Khairunnisa Abdul Hamid (2013) Persepsi penduduk di Kota Kinabalu terhadap kopi herba sebagai minuman kesihatan. Universiti Malaysia Sabah. (Unpublished)

Khamisah Pasha Jamman (2013) Tahap pengetahuan, sikap dan amalan pelajar Universiti Malaysia Sabah (UMS) terhadap penyembilahan halal. Universiti Malaysia Sabah. (Unpublished)

Kek, See Mei (2013) Kepelbagaian mikrobial dalam fermentasi nonsom, sejenis ikan terfermentasi di Sabah. Universiti Malaysia Sabah. (Unpublished)

Koh, Shun Xian (2013) Effects of prebiotic, cryoprotectant and encapsulation with hydrocolloids on the survivability of Lactobacillus acidophilus during freeze drying. Universiti Malaysia Sabah. (Unpublished)

L

Lee, Poh Yoke (2013) Pembangunan produk ais krim aloe vera. Universiti Malaysia Sabah. (Unpublished)

Leong, Shan Mei (2013) Optimization of the extraction conditions for antioxidant activities and phenolics of Auricularia auricula, an edible mushroom. Universiti Malaysia Sabah. (Unpublished)

Leong, Yoke Ching (2013) Penghasilan minuman buah kanistel campuran lemon. Universiti Malaysia Sabah. (Unpublished)

Leong, Hoong Kee (2013) Penentuan protein dan aktiviti katalase dalam endosperma kelapa muda untuk tiga jenis varieti yang terdapat di tiga lokasi yang berbeza di Sabah. Universiti Malaysia Sabah. (Unpublished)

Lizie S. Gintoron (2013) Tinjauan mengenai amalan pengambilan air kelapa muda oleh etnik Kadazan Dusun di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Kah Nyan (2013) Effect of polysaccharide-based fat replacer on the physicochemical and nutritional properties of ice cream. Universiti Malaysia Sabah. (Unpublished)

Lim, Wan Yee (2013) Pengaruh saiz hidangan dan pengambilan tenaga daripada makanan terhadap rasa kekenyangan makanan di kalangan pelajar SSMP. Universiti Malaysia Sabah. (Unpublished)

Lok, Sinn Ning (2013) Nutrient composition of saltwater Crocodile (Crocodylus porosus) meat in Sabah. Universiti Malaysia Sabah. (Unpublished)

Leong, Yoke Yen (2013) Proximate composition, dietary fiber and mineral content of four species of Sabah seaweeds. Universiti Malaysia Sabah. (Unpublished)

Lau, Lawrence Vi Han (2013) Kesan salutan gam xantan, karboksimetil selulosa dan konjak glukomanan terhadap penyerapan minyak dalam kerepek ubi keledek (Ipomoea Batatasi. Lam). Universiti Malaysia Sabah. (Unpublished)

Lim, Fung Seng (2013) Kesan penambahan tepung komposit kanistel ke atas kualiti doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Low, Soo Fern (2013) Kesan gam xantan ke atas model sos yang menggunakan kanji jagung berlilin terubahsuai komersial. Universiti Malaysia Sabah. (Unpublished)

Leong, Chiu Yi (2013) Pengambilan susu dan produk tenusu dalam kalangan orang dewasa muda di Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Lee, Jit Ai (2013) Penilaian pengetahuan hidrasi dan status hidrasi atlet karate. Universiti Malaysia Sabah. (Unpublished)

M

Misel Adrian Loumin (2013) Kesan penambahan serbuk rumpai laut (Caulerpa lentillifera) ke atas ciri-ciri fizikokimia biskut cip coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Misbahuddin Ibrahim (2013) Kesan pengeringan berbeza ke atas sifat fizikokimia serbuk roselle dan aplikasi dalam serbuk minuman segera. Universiti Malaysia Sabah. (Unpublished)

Mohd Rudaini Hamzah (2013) Pemakanan parenteral: Implikasi terhadap status pemakanan pesakit di NICU, HWKKS. Universiti Malaysia Sabah. (Unpublished)

Musfirah Abdullah Tahir (2013) Penghasilan teh herba daripada daun dan kulit jambu batu (Psidium Guajava). Universiti Malaysia Sabah. (Unpublished)

Mohd Ruzaini Jumadi (2013) Pembangunan produk sapuan segera campuran betik dan labu. Universiti Malaysia Sabah. (Unpublished)

Muhammad Ikhwan Hussin (2013) Penghasilan ais krim kelapa. Universiti Malaysia Sabah. (Unpublished)

Muhammad Izzaaz Jamil (2013) Tingkahlaku pengguna terhadap restoran makanan segera di sekitar Kota Kinabalu: Amalan makan, persepsi dan kepuasan pelanggan. Universiti Malaysia Sabah. (Unpublished)

Munifah Hj Abdul Aziz (2013) Kesan campuran tepung rumpai laut (Eucheuma cottonil) ke atas sifat fiziko- kimia kek coklat. Universiti Malaysia Sabah. (Unpublished)

Mariana Anak Jalai (2013) Penghasilan produk air minuman rumpai laut (K.alvarezii) campuran madu dan berperisa lemon. Universiti Malaysia Sabah. (Unpublished)

N

Nurul Safeza Abdul Hajis (2013) Development of yogurt drink using carrot (Daucus Carota L.) juice. Universiti Malaysia Sabah. (Unpublished)

Nur Sabrina Mahmud (2013) Development of pineapple powder as semi-finished material using spray drying method. Universiti Malaysia Sabah. (Unpublished)

Nabilah Ab Hamid (2013) Product development of soursop (Annona muricata L.) ice cream mixed with soymilk. Universiti Malaysia Sabah. (Unpublished)

Nor Atiqah Rahimi (2013) Potensi penurunan kolesterol dalam ekstrak rumpai laut (Kappaphycus alvarezii) Sabah dalam tikus diberi diet tinggi kolesterol. Universiti Malaysia Sabah. (Unpublished)

Nurulfarhanah Jaaffar (2013) Pembungkusan dan kualiti penyimpanan kuih berati bersalut kari bilis campuran rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)

Nurfatihah Zulkifli (2013) Pembangunan produk coklat berinti pes biji dabai (canarium Odontophyllum Miq.). Universiti Malaysia Sabah. (Unpublished)

Nur Athirah Ruslin (2013) Pembangunan produk gegulung buah daripada tarap (Artocarpus odoratissimus). Universiti Malaysia Sabah. (Unpublished)

Nur Liyana Nordin (2013) Kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn.) Terhadap sifat fizikokimia dan organoleptik biskut. Universiti Malaysia Sabah. (Unpublished)

Nurul Salikin Suhaimi (2013) Kesan suhu inlet pengering sembur dan kandungan maltodekstrin terhadap ciri-ciri fizikokimia serbuk budu. Universiti Malaysia Sabah. (Unpublished)

Nurfusheila Darysa (2013) Pembangunan coklat kurang kalori campuran stevia dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Nor Haslina Ahmad (2013) Penghasilan jem mangga campuran herba ashitaba (Angelika Keiskei). Universiti Malaysia Sabah. (Unpublished)

Nurul Fahnim Mohd Razumi (2013) Development of date jam with black seed (Nigella Sativa) and honey. Universiti Malaysia Sabah. (Unpublished)

Nur A'dila Zakaria (2013) Kajian kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn) ke atas kualiti kek. Universiti Malaysia Sabah. (Unpublished)

Nur Atikah Mohd Ridwan Lee (2013) Penghasilan snek ikan campuran rumpai laut (Eucheuma cottonii) menggunakan ekstruder skru berkembar. Universiti Malaysia Sabah. (Unpublished)

Nuriani Sappe (2013) Penghasilan tepung daripada isirung biji mangga (Mangifera Indica L.) dan aplikasinya dalam pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Noor Azureen Armanus (2013) Pembangunan sup ikan haruan (Channa striata) dalam tin. Universiti Malaysia Sabah. (Unpublished)

Nurazifah Muhamad Ramzi (2013) Penghasilan aiskrim berperisa serai makan (Cymbopogon Citratus Stapf) rendah lemak. Universiti Malaysia Sabah. (Unpublished)

Nabilah Muhmmad Rashid (2013) Pembangunan produk keropok lekor berintikan sos nanas. Universiti Malaysia Sabah. (Unpublished)

Ng, Jia Qin (2013) Physicochemical characterization of gamma irradiated sago starch and rice starch. Universiti Malaysia Sabah. (Unpublished)

P

Patricia @ Patricia Clementina Matanjun and Hasmadi Mamat and Salwa Ibrahim and Siti Faridah Mohd Amin and Mansor Hamid and Ainnur Syafiqa Rameli (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)

Porlla Mousin (2013) Development of low fat mayonnaise with lady finger banana pure (Musa accuminata colla sp). Universiti Malaysia Sabah. (Unpublished)

Petsi Andrius (2013) Perbandingan penilaian sensori makanan oleh panel menggunakan ujian segitiga dan 3-AFC. Universiti Malaysia Sabah. (Unpublished)

R

Rohasniza Ariffin (2013) Pembangunan produk aiskrim herba dari Clinacanthus nutans. Universiti Malaysia Sabah. (Unpublished)

Rina Henra (2013) Kajian sumber ramuan lemak dan minyak dalam roti di kota kinabalu menggunakan teknik Fourier Transform Infrared (FTIR) spectroscopy. Universiti Malaysia Sabah. (Unpublished)

Raja Ili Maryam Raja Mudzafar Shah (2013) Pengetahuan, sikap dan amalan kakitangan Universiti Malaysia Sabah (UMS) yang beragama Islam mengenai makanan halal. Universiti Malaysia Sabah. (Unpublished)

Raiha Rosmin (2013) Pembangunan produk jeli pegaga (Centella asiatica). Universiti Malaysia Sabah. (Unpublished)

Rosmainie Yanting (2013) Penghasilan serbuk minuman the bambangan dengan menggunakan teknik pengeringan semburan. Universiti Malaysia Sabah. (Unpublished)

Rusdilanatirah Md Nordin (2013) Penghasilan halwa kulit buah limau bau (Citrus gandis L.). Universiti Malaysia Sabah. (Unpublished)

S

She, Carole Cha Tou (2013) Intervensi pendidikan pemakanan untuk meningkatkan pengambilan buah-buahan dan sayur-sayuran dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Sopiah Che Aziz (2013) Pembangunan jeli pektin empulur jambu batu merah. Universiti Malaysia Sabah. (Unpublished)

Soh, Kim Yau (2013) Kajian salutan karaginan kappa separa tulen ke atas penyahhidratan osmosis buah jambu batu (Psidium guajava L.). Universiti Malaysia Sabah. (Unpublished)

Suvinia Likun (2013) Kesan penambahan tepung keladi cina (Colocasia esculenta (L.) Schott) ke atas sifat fizikokimia dan penilaian sensori terhadap biskut. Universiti Malaysia Sabah. (Unpublished)

Shatesh Kumar Chandrahasan (2013) Pengambilan alkohol dalam kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Siti Nur Fajrina Rusman (2013) Tahap kepuasan golongan dewasa muda terhadap pengalaman menjamu selera di restoran kasual sekitar Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Sew, Sin San (2013) Kesan penambahan tepung pisang terhadap sifat -sifat fizikokimia, nilai-nilai deria rasa dan pemakanan dalam roti gandum. Universiti Malaysia Sabah. (Unpublished)

Syahidatul Nurain Shamsuddin (2013) Kesan stevia (Stevia Rebaudiana bertoni) sebagai pengganti gula ke atas kualiti aiskrim. Universiti Malaysia Sabah. (Unpublished)

Siti Natrah Non (2013) Kesan-kesan kombinasi tepung gandum dan tepung rumpai laut (Kappaphycus alvarezii) terhadap sifat-sifat fizikokimia doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Azahara Bubin (2013) Pembangunan produk roti butterscotch rumpai laut. Universiti Malaysia Sabah. (Unpublished)

T

Tiong, Siew Ing (2013) Pembangunan produk jus campuran buah-buahan daripada dabai (Canarium odontophyllum Miq.) Dan tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

Tey, Shao Yie (2013) Persepsi dan penerimaan terhadap makanan tradisional Kadazandusun di kalangan penduduk yang menetap di sekitar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Teh, Joanne Wei Seen (2013) Amount of tolerable lactose among lactase-phlorizin hydrolase (LPH) non-persister students in Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Teo, Pey Huey (2013) Potensi anti-obesiti rumpai laut perang, sargassum polycystum dalam tikus diberi diet tinggi lemak. Universiti Malaysia Sabah. (Unpublished)

Tan, Siew Woon (2013) Consumer perception towards safety and quality of unprocessed organic food. Universiti Malaysia Sabah. (Unpublished)

V

Voon, Hai Ming (2013) Determination of selected metals (iron, lead, manganese) in tap water in Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

W

Wong, Lee Ling (2013) Effect of onion and turmeric as ingredients in marinating of beef satay on concentration of Polycyclic Aromatic Hydrocarbons (PAHs). Universiti Malaysia Sabah. (Unpublished)

Wong, Swee Yoong (2013) The potential of non-cultivated marine seaweeds as a source of prebiotic. Universiti Malaysia Sabah. (Unpublished)

William Kasapila (2013) Food labelling in Malawi and Sabah,Malaysia: Consumer, industry and legislation perspectives. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Malaysia Sabah.

Y

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Yu, Ai Ling (2013) Kesan penambahan serbuk rumpai laut (Kappaphycus alvarezii) terhadap kualiti mufin. Universiti Malaysia Sabah. (Unpublished)

Yow, Gim Yong (2013) Development of fermented carrot (Daucus carota L.) Juice with Lactobacillus plantarum. Universiti Malaysia Sabah. (Unpublished)

Yeong, Li-Yee (2013) Penghasilan serbuk minuman segera campuran jambu batu, rumpai laut dan teh hitam. Universiti Malaysia Sabah. (Unpublished)

Yong, Au Mun Hui (2013) Kesan pembungkusan dan suhu penyimpanan terhadap kualiti kacang panjang segar (Vigna Sesquipedalis L. ). Universiti Malaysia Sabah. (Unpublished)

Yapp, Nelly (2013) Pembangunan produk biskut dengan rumpai laut merah (Kappaphycus Alvarezii). Universiti Malaysia Sabah. (Unpublished)

Z

Zubaida Mohammad (2013) Pembangunan serunding rumpai laut (Kappaphycus alvarezii). Universiti Malaysia Sabah. (Unpublished)