Items where Subject is "T Technology > TP Chemical technology > TP1-1185 Chemical technology > Food processing and manufacture"

Academic Exercise

Shazwani Ahmad (2005) Penghasilan jem belimbing campuran nanas babagon. Universiti Malaysia Sabah. (Unpublished)

Zuraidah Rais (2005) Penghasilan jem nanas Babagon pada tahap kematangan yang berbeza. Universiti Malaysia Sabah. (Unpublished)

Talissa R. Kiandee (2007) Penghasilan minuman terus buah avokado campuran sengkuang cina. Universiti Malaysia Sabah. (Unpublished)

Mohd Zaidi Mohamed Nor (2006) Penghasilan jus nanas campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Nor Hafidzul Baharom (2006) Penghasilan jem buah campuran tembikai susu dan pisang. Universiti Malaysia Sabah. (Unpublished)

Chuah, Beng How (2007) Penghasilan jem betik campuran madu. Universiti Malaysia Sabah. (Unpublished)

Nur Zuraidah Abdul Majid Yunus (2006) Penghasilan jem mangga campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Nor Shafinaz Samsudin (2010) Pembangunan produk coklat berinti pisang berangan. Universiti Malaysia Sabah. (Unpublished)

Ngai, Yen Chew (2010) Penghasilan sos buah perasaskan buah mangga (sos desert). Universiti Malaysia Sabah. (Unpublished)

Jalifa Ridzuan (2006) Penghasilan jem mangga campuran salak. Universiti Malaysia Sabah. (Unpublished)

Cheng, Mun Wai (2006) Pembangunan produk snek daripada peria. Universiti Malaysia Sabah. (Unpublished)

Ruslina Yusoff (2004) Penghasilan snek beras (rempeyek) dengan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Shareena Thussin (2004) Penghasilan inti bakeri yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Adrey Juprin (2004) Penghasilan jem mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Norhayati Abdul Rashid (2004) Pembangunan produk cokolat berintikan biji betik. Universiti Malaysia Sabah. (Unpublished)

Gugapreya Chandren (2005) Penghasilan kordial tembikai susu campuran madu. Universiti Malaysia Sabah. (Unpublished)

Chin, Kim Nyuk (2005) Pembangunan produk cokolat bar dengan biji labu panggang. Universiti Malaysia Sabah. (Unpublished)

Yang, Siew Jing (2005) Pembangunan jeli pektin pisang bercampur dengan lobak merah. Universiti Malaysia Sabah. (Unpublished)

Siti Nursaleha Masri (2005) Penghasilan jem mangga campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Malvin Dekar Edward (2005) Pembangunan produk cokolat berinti limau madu. Universiti Malaysia Sabah. (Unpublished)

Priscilla Gupi Anak William Kasa (2005) Pengeringan dan penghasilan snek dari nanas. Universiti Malaysia Sabah. (Unpublished)

Chong, Pui Yee (2005) Penghasilan keropok ayam. Universiti Malaysia Sabah. (Unpublished)

Lim, Kok Fung (2005) Penghasilan keropok campuran tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Tan, Yee Nee (2006) Pembangunan jeli mangga campuran halia. Universiti Malaysia Sabah. (Unpublished)

Chua, Yee Kgin (2005) Pembangunan produk cokolat berinti jambu batu. Universiti Malaysia Sabah. (Unpublished)

Teh, Ruth Ren Jye (2005) Pembangunan cokolat berinti croquant avokado. Universiti Malaysia Sabah. (Unpublished)

Cham, Fu Chia (2005) Pembangunan produk cokolat berinti biji rambutan. Universiti Malaysia Sabah. (Unpublished)

Goh, Hui Kun (2006) Penghasilan sos buah belimbing. Universiti Malaysia Sabah. (Unpublished)

Fadhzila Mohd Kamaludin (2006) Penghasilan jem nanas campuran nangka. Universiti Malaysia Sabah. (Unpublished)

Nik Nur Aida Nik Omar (2005) Pembangunan sos nanas campuran hampas pegaga. Universiti Malaysia Sabah. (Unpublished)

Ang, Soo Seang (2005) Pembangunan produk cokolat berinti herba campuran kurma cina dan chinese wolfberry. Universiti Malaysia Sabah. (Unpublished)

Ang, Sui San (2005) Penghasilan cokolat campuran hampas kacang soya bersalut kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Teh, Yee Wen (2006) Penghasilan sos buah nanas. Universiti Malaysia Sabah. (Unpublished)

Nyeow, Jinn Chyuan (2006) Pembangunan produk cokolat berinti kismis dan buah pala. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Lan (2006) Penghasilan snek rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Yeong, Ni Na (2006) Pembangunan produk cokolat berinti markisah dan limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Mohd Yushapiz Md Yusoff (2006) Penghasilan jem nanas babagon campuran mangga. Universiti Malaysia Sabah. (Unpublished)

Susanna Anak Bujang @ Rantai (2007) Penghasilan produk coklat berinti buah belimbing besi (Averrhoa carambola) campuran herba rosel (Hibiscus sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Chua, Hui Sing (2006) Penghasilan keropok jagung. Universiti Malaysia Sabah. (Unpublished)

Chu, Su Ping (2006) Penghasilan sos pisang campuran jus limau manis. Universiti Malaysia Sabah. (Unpublished)

Muftirah Mahmud (2006) Penghasilan jem mangga campuran avokado. Universiti Malaysia Sabah. (Unpublished)

Cheah, Michelle Yeah Wen (2006) Penghasilan seri kaya krisantimum. Universiti Malaysia Sabah. (Unpublished)

Tam, Nyet Shang (2006) Penghasilan jem mangga campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Lim, Gwo Yeong (2007) Pembangunan produk jeli pektin betik campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Looi, Swann Tinng (2007) Pembangunan produk snek daripada rebung. Universiti Malaysia Sabah. (Unpublished)

Syazwani Md Hilmie (2007) Penghasilan sos cendawan Shiitake. Universiti Malaysia Sabah. (Unpublished)

Tay, Pei Ling (2007) Penghasilan jam nanas campuran kayu manis. Universiti Malaysia Sabah. (Unpublished)

Teoh, Chin Yen (2007) Penghasilan snek nanas berperisa rempah. Universiti Malaysia Sabah. (Unpublished)

Lee, Liam Hing (2005) Pembangunan biskut campuran kurma cina. Universiti Malaysia Sabah. (Unpublished)

Ng, Lai Chin (2005) Penghasilan biskut jenis (shortcake) bawang putih. Universiti Malaysia Sabah. (Unpublished)

Teng, Vee Meau (2009) Product development of biscuit from breadfruit (artocarpus altilis) flour. Universiti Malaysia Sabah. (Unpublished)

Then, Jun Ming (2009) Pembangunan biskut dengan kulit pomelo. Universiti Malaysia Sabah. (Unpublished)

Choong, Chia Huey (2009) Penghasilan biskut berasaskan halia. Universiti Malaysia Sabah. (Unpublished)

Chin, Boon Wei (2009) Penghasilan produk makanan daripada rumpai laut tempatan (kappaphycus alvarezii) - sos cili rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Teoh, Kam Ling (2009) Penghasilan snek muruku rumpai laut (eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Chong, Fui Ting (2009) Pembangunan produk snek daripada buah sukun (Artocarpus altilis). Universiti Malaysia Sabah. (Unpublished)

Hwang, Lip Seng (2009) Pembangunan produk snek daripada ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Chung, Mei Hui (2009) Pembangunan produk serikaya berasaskan susu kacang soya. Universiti Malaysia Sabah. (Unpublished)

Chia, Caroline Tui Ling (2006) Penghasilan sos betik campuran jambu batu. Universiti Malaysia Sabah. (Unpublished)

Cham, Sai Chuen (2007) Penghasilan jeli pektin campuran bunga kekwa dan jambu batu. Universiti Malaysia Sabah. (Unpublished)

Tan, Chee Siong (2007) Penghasilan aiskrim pisang. Universiti Malaysia Sabah. (Unpublished)

Chen, Yen Fun (2006) Pembangunan produk jeli konfeksioneri campuran avokado dan daun pudina. Universiti Malaysia Sabah. (Unpublished)

Lauriebeeld Igoh Anak Lawrence (2007) Penghasilan jem nanas campuran rumpai laut (caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Tan, Cai Fen (2007) Pembangunan produk kek keju teh hijau. Universiti Malaysia Sabah. (Unpublished)

Lau, Cynthia Swee Yee (2010) Penghasilan snek daripada pisang emas (Musa Acuminate Colla) melalui proses pengeringan. Universiti Malaysia Sabah. (Unpublished)

Marlleynney Fane J. L Paul (2010) Penghasilan produk coklat berintikan halia (zingiber officinale). Universiti Malaysia Sabah. (Unpublished)

Tan, Li Yek (2010) Perkembangan produk snek ubi bit (beta vulgaris subsp. vulgaris l) terhidrat osmotik. Universiti Malaysia Sabah. (Unpublished)

Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon. Universiti Malaysia Sabah. (Unpublished)

Chang, Pei San (2010) Pembangunan biskut dedak padi. Universiti Malaysia Sabah. (Unpublished)

Tan, Chew Yinn (2010) Penghasilan jem tembikai susu berpudina. Universiti Malaysia Sabah. (Unpublished)

Nurul Hafizah Mohd Yasin (2010) Penghasilan biskut beras perang berserat tinggi campuran tepung kulit pisang (Musa paradisiaca var. Saba). Universiti Malaysia Sabah. (Unpublished)

Siti Norliayana Abd Rahman (2010) Penghasilan minuman dari santan kepala. Universiti Malaysia Sabah. (Unpublished)

Nur Aziemah Idris (2010) Pembangunan sos jambu batu campuran jus limau nipis. Universiti Malaysia Sabah. (Unpublished)

Liew, Siew Yen (2010) Pembangunan snek kerepek daripada ubi keledek (Isomoea batatas (L.) Lam.). Universiti Malaysia Sabah. (Unpublished)

Welzan Simon (2010) Pembangunan produk cokolat berintikan fonda labu manis (Cucurbita moschata). Universiti Malaysia Sabah. (Unpublished)

Faizul Adwin (2010) Pembangunan produk coklat dengan inti fondan betik. Universiti Malaysia Sabah. (Unpublished)

Esterynna Emmie Sylvester (2010) Pembangunan brownie coklat dengan puri sayur. Universiti Malaysia Sabah. (Unpublished)

Helnie Miun (2010) Pembangunan produk coklat berintikan fondak buah tarap. Universiti Malaysia Sabah. (Unpublished)

Michil Ilona Isey (2010) Pembangunan produk coklat berinti nanas dan lada hitam. Univerisit Malaysia Sabah. (Unpublished)

Khairun Nur Mohd Arif (2006) Penghasilan granola bar roselle bersalut coklat. Universiti Malaysia Sabah. (Unpublished)

Teo, Charlotte Fui Fui (2006) Penghasilan pisang sejukbeku bersalut tepung roti. Universiti Malaysia Sabah. (Unpublished)

Anis Idayu Zakaria (2006) Penghasilan jem mangga campuran tembikai susu. Universiti Malaysia Sabah. (Unpublished)

Koh, Boon Kok (2006) Pembangunan produk cokolat berinti buah naga campuran misai kucing. Universiti Malaysia Sabah. (Unpublished)

Mohd Firdaus Mohd Yaacob (2006) Penghasilan kordial halia (Zingiber officinale Roscoe). Universiti Malaysia Sabah. (Unpublished)

Tan, Stew Hoon (2006) Penghasilan seri kaya mengkudu (Morinda citrifolia). Universiti Malaysia Sabah. (Unpublished)

Nur Hazwani Mohammad (2006) Penghasilan jem nanas campuran bambangan. Universiti Malaysia Sabah. (Unpublished)

Chin, Mee Yee (2007) Pembangunan produk perisa cendawan shiitake. Universiti Malaysia Sabah. (Unpublished)

Wong, Hon Yan (2007) Penghasilan minuman jus tamato campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Tan, Boon Jiann (2007) Penghasilan kanji pisang saba hadam-rendah. Universiti Malaysia Sabah. (Unpublished)

Lim, Seze Seze (2007) Penggunaan kanji terubahsuai untuk penghasilan keropok lekor daripada rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Nehal Rananiklal Patel (2007) Pembangunan mi campuran rumpai laut (Caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Choo, Xiyan (2007) Pembangunan biskut krim cracker campuran kulit udang. Universiti Malaysia Sabah. (Unpublished)

Ang, Guan Hoe (2006) Penghasilan biskut kacang soya campuran halia. School of Food Science and Nutrition. (Unpublished)

Norazrin Nordin (2006) Penghasilan burger kacang soya campuran sisa udang. School of Food Science and Nutrition. (Unpublished)

Teh, Lai Queen (2007) Penghasilan burger ikan tilapia. School of Food Science and Nutrition. (Unpublished)

Tan, Chew Lin (2005) Penghasilan roti oat dengan herba Cina. School of Food Science and Nutrition. (Unpublished)

Sharifah Nor Hanim Sayed Hassan (2005) Penghasilan serunding udang geragau. School of Food Science and Nutrition. (Unpublished)

Zaihasnie Zainuddin (2005) Penghasilan sapuan rumpai laut campuran nanas dan lobak merah. Universiti Malaysia Sabah. (Unpublished)

Muhammad Anwar Mohd Nor (2005) Penghasilan halwa kulit (Mesokarp) buah tembikai. School of Food Science and Nutrition. (Unpublished)

Chin, Seng Yee (2005) Penghasilan jeli pektin teh hijau. School of Food Science and Nutrition. (Unpublished)

Siti Nurshazila Sauti (2006) Penghasilan halwa kulit buah rambutan. Universiti Malaysia Sabah. (Unpublished)

Teh, Teik Quan (2006) Penghasilan yogurt susu soya berperisa pudina. School of Food Science and Nutrition. (Unpublished)

Kuan, Garry Kuan Pei Ern (2005) Pembangunan gula-gula campuran rumpai laut (Eucheuma cottoni)dan reselle (Hibiscus sabdariffa, L). School of Food Science and Nutrition. (Unpublished)

Wong, Yun Chin (2005) Pembangunan produk kepingan betik campuran labu. School of Food Science and Nutrition. (Unpublished)

Arlina Alias (2005) Penghasilan halwa lobak merah tempatan. School of Food Science and Nutrition. (Unpublished)

Muhammad Zulhimam Yacob (2005) Penghasilan serunding ikan tilapia (Oreochromis sp.). School of Food Science and Nutrition. (Unpublished)

Fauzan Mohd Salim (2005) Pembangunan produk halwa ubi kayu. School of Food Science and Nutrition. (Unpublished)

Hing, Soo San (2006) Penghasilan snek biskut daripada beras dengan rumpai laut (Eucheuma cottonii). School of Food Science and Nutrition. (Unpublished)

Yeoh, Rosalind Hui Ling (2006) Penghasilan cokolat berinti aloe vera dan kelapa parut. School of Food Science and Nutrition. (Unpublished)

Shirley Quinsra Merdan (2006) Snek daripada ikan bernilai rendah. School of Food Science and Nutrition. (Unpublished)

Yeo, Siang Ing (2009) Penghasilan produk jem rockmelon (Cucumis melo L. var. reticulatus). School of Food Science and Nutrition. (Unpublished)

Nurul Fariza Abd Muar (2007) Pembangunan produk coklat berinti campuran pegaga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Loh, Jun Chiu (2007) Snek udang kering sedia dimakan. Universiti Malaysia Sabah. (Unpublished)

Azien Wasli (2010) Pembangunan produk aiskrim manggis. Universiti Malaysia Sabah. (Unpublished)

Ang, Jo Lyn (2010) Pembangunan produk roti dengan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Kim, Lian Poh (2010) Effect of osmotic pre-treatment on the frozen cucumber. Universiti Malaysia Sabah. (Unpublished)

Nurul Shaidatul Nadia Mohd Saifullah (2009) Kestabilan penstoran ikan segar dan terproses minima dari Sabah. Universiti Malaysia Sabah. (Unpublished)

Kelvin Lunyat (2010) Penghasilan sejenis kerepek campuran bersalut serbuk Rumpai Laut. Universiti Malaysia Sabah. (Unpublished)

Foo, Tiang Kit (2010) Pembangunan mi rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Wong, Yung Mui (2010) Pembangunan produk bar Granola menggunakan hampas kelapa. Universiti Malaysia Sabah. (Unpublished)

Siti Suziawannie Abdul Majit (2009) Komposisi proksimat dan komponen meruap daun bawing, Ocimum Basilicum. Universiti Malaysia Sabah. (Unpublished)

Lim, Lay Sim (2010) Kajian ke atas kesan pra-rawatan penyahidratan osmosis untuk pengeringan labu manis. Universiti Malaysia Sabah. (Unpublished)

Nina Elyana Zulkipli (2010) Penerimaan deria dan sifat pemakanan kuih tradisional menggunakan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Choi, Yik Huey (2009) A preliminary study on the formation of citrate resistant sago starch. Universiti Malaysia Sabah. (Unpublished)

Lim, Kee Yuan (2009) Penghasilan dan pembekuan pisang bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Chong, Sie Hua (2007) Penghasilan keropok rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Tang, Siew Ting (2008) Penghasilan fruit leather daripada pisang. Universiti Malaysia Sabah. (Unpublished)

Law, Wi Hie (2009) Kajian tentang kualiti dan tahap penerimaan antara madu asli dan madu komersial. Universiti Malaysia Sabah. (Unpublished)

Lee, Sweet Teng (2010) Pembangunan keropok campuran rumpai laut hijau, Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Ng, Kemei (2010) Pembangunan keropok ubi keledek campuran rumpai laut merah, Eucheuma Denticulatum. Universiti Malaysia Sabah. (Unpublished)

Mohd Ismail Asmawi Kassim (2009) Penghasilan keropok ikan air tawar dari spesis ikan keli (Clarias gariepius) dengan rumpai laut (Eucheuma cottonii). Universiti Malaysia Sabah. (Unpublished)

Chang, Pit Lin (2005) Penghasilan halwa empulur nanas. Universiti Malaysia Sabah. (Unpublished)

Lim, Lai Yee (2006) Penghasilan roti sepan pegaga. Universiti Malaysia Sabah. (Unpublished)

Khor, Boon Ling (2006) Penentu asid benzoik dan asid sorbik dalam jus epal terproses. Universiti Malaysia Sabah. (Unpublished)

Vivianna Selvister Guntalun (2007) Pencarian kimia produk kacang soya. Universiti Malaysia Sabah. (Unpublished)

Lim, Tit Tit (2005) Penghasilan sos serai untuk pemerapan barbeku. Universiti Malaysia Sabah. (Unpublished)

Lee, Wen Juan (2005) Penghasilan puding susu kacang soya dengan Eucheuma cottonii dan Eucheuma spinosum. Universiti Malaysia Sabah. (Unpublished)

Abdullah Musa (2005) Penghasilan keropok ikan todak (Tylosurus leiurus). Universiti Malaysia Sabah. (Unpublished)

Liew, Seao Yee (2009) Pemprosesan minima buah lambu batu dan buah tembikai susu. Universiti Malaysia Sabah. (Unpublished)

Shum, Kei Li (2009) Kecenderungan dan faktor-faktor pengambilan mi segera jenis paket di kalangan pengguna bandar Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Tan, Ee Shian (2010) Kesan perubahan pH terhadap ciri fiziko-kimia kanji pisang saba (Musa balbisiana) dwi-terubahsuai. Universiti Malaysia Sabah. (Unpublished)

Puvaneswari Paravamsivam (2009) Effects of various food preparation on antioxidant vitamin C, Carotenoid and flavonoid contents of local edible seaweeds, Kappaphycus alvarezzi and caulerpa lentukkifera. Universiti Malaysia Sabah. (Unpublished)

Nur Razuani Razali (2010) Kajian ke atas potensi Sabah sebagai hab halal. Universiti Malaysia Sabah. (Unpublished)

Soo, Yi Wan (2005) Penghasilan minuman soya campuran Pegaga dan daun pandan. Universiti Malaysia Sabah. (Unpublished)

Muhammad Ridzuan Ismail (2002) Pengekstrakan minyak daripada biji buah Markisah varieti kuning. Universiti Malaysia Sabah. (Unpublished)

Chuah, Poh Lay (2010) Efficacy of banana (Musa paradisiaca cv. Mysore) inflorescence againts foodborne pathogens in food model system. Universiti Malaysia Sabah. (Unpublished)

Noor Asiah Mahmod (2010) Kalian terhadap penggunaan sistem jaminan kualiti oleh industri makanan di Sabah. Universiti Malaysia Sabah. (Unpublished)

Shirley Kueh (2010) Development of fish ball from a low gel-forming ability fish (Sphyraenajello) and seaweed solution. Universiti Malaysia Sabah. (Unpublished)

Norhidayah Sahid (2009) Penentuan komponen meruap teh sabah pada tiga tahap kematangan berbeza (daun muda, pertengahan, dan matang) melalui tempoh fermentasi berbeza. Universiti Malaysia Sabah. (Unpublished)

Loh, Pamela Chui Shin (2010) Hydrozypropylation of Saba Banana starch. Universiti Malaysia Sabah. (Unpublished)

Phascheyllah Erdana Au (2009) Pembangunan bebola ikan keli eksotika Clarias gariepinus. Universiti Malaysia Sabah. (Unpublished)

Nurul Izzati Ibrahim (2010) Kaedah pembuatan dan pengformulasian kuih berati, sejenis kuih tradisional masyarakat Bajau Sabah. Universiti Malaysia Sabah. (Unpublished)

Leong, Kean Kee (2010) Kesan penambahan Eucheuma denticulatum dan kanon kalsium terhadap mi beralkali. Universiti Malaysia Sabah. (Unpublished)

Kiu, Sei Cin (2010) Pembangunan produk sejukbeku daripada buah sukun. Universiti Malaysia Sabah. (Unpublished)

Lam, Huan Qian (2009) Peningkatan kualiti penyimpanan tembikai susu segar dipotong. Universiti Malaysia Sabah. (Unpublished)

Lim, Kuan Leang (2009) Keberkesanan penggunaan logo Halal pada label makanan oleh pengguna di daerah Timur Laut Pulau Pinang. Universiti Malaysia Sabah. (Unpublished)

Chan, Choy Hong (2009) Keberkesanan pengajaran sekolah pengendalian makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Tee, Shuenn Sheng (2009) Penghasilan dan pembekuan nanas bersalut serdak roti. Universiti Malaysia Sabah. (Unpublished)

Boo, Ju Lie (2009) Effect of sun drying and oven drying on quality of Roselle (Hibiscus sabdariffa linn). Universiti Malaysia Sabah. (Unpublished)

Chong, Yit Vui (2009) Pembangunan produk kuih tradisional (Kuih bahulu) berasaskan tepung Ubii Keledek (Ipomea batatas (L.) Lam). Universiti Malaysia Sabah. (Unpublished)

Teo, Phenie Folonia (2009) Perbandingan penggunaan kanji asli dan kanji terubahsuai dalam penghasllan keropok lekor rumpai laut (Eucheuma cottonil). Universiti Malaysia Sabah. (Unpublished)

Wong, Sheau Wei (2010) Pembangunan produk mochi campuran rumpai laut, eucheuma denticulatum dengan inti kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Khaw, Khoon Yean (2009) Penghasilan pai kecil ubi kentang rumpai laut Kappaphycus alvarezzi. Universiti Malaysia Sabah. (Unpublished)

Tan, Kok Ying (2009) Pembangunan produk tauhu dengan isi ikan sulit (Yellowtail fusilier). Universiti Malaysia Sabah. (Unpublished)

Teoh, Han Sean (2009) Pemodelan pengeringan suria dan oven terhadap rumpai laut (Kappaphycus alvarezii dan Eucheuma denticulatum). Universiti Malaysia Sabah. (Unpublished)

Chew, Yeah Teng (2009) Pembangunan Halwa daripada Roselle (Hibiscus Sabdariffa) dengan perisa Limau Kasturi. Universiti Malaysia Sabah. (Unpublished)

Yong, Kar Yan (2010) Effect of carbohyrate on the vase life of postharvest chrusanthenum. Universiti Malaysia Sabah. (Unpublished)

Norsyuhada Ismail (2010) Mengkaji kesan kepadatan rumpai Siperus Halia Hitam (Cyperus rotundus) ke atas pertumbuhan dan hasil tanaman bayam merah. Universiti Malaysia Sabah. (Unpublished)

Nor Qamarina Hashim (2007) Analisa sebatian-sebatian perisa daripada biji koko sihat dan berjangkit selepas pemanggangan. Universiti Malaysia Sabah. (Unpublished)

Yuen, Yue Hun (2006) Effects of audible sound on sedimentation of Sago. Universiti Malaysia Sabah. (Unpublished)

Sathya Darshini Naidu A/P Raja Ram (2009) Extraction and determination of total carotenoid content in the peel and pulp of Mangoes at different storage conditions. University Malaysia Sabah. (Unpublished)

Chan, Seng Sien (2009) Penggunaan label pemakanan semasa membeli belah dan di rumah di daerah Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nor Fadhlina Ahmad Murad (2009) Kesan kepelbagaian kaedah pengeringan ke atas kualiti serbuk kunyit (Curcuma longa linn). Universiti Malaysia Sabah. (Unpublished)

Faezah Abd. Rahman (2009) Microbial diversity of sasad. A traditional starter for fermented beverages in Sabah. Universiti Malaysia Sabah. (Unpublished)

Tong, Woon Sheng (2010) Effect of pH on physicochemical characteristics of three types of modified GCWS sago starch. Universiti Malaysia Sabah. (Unpublished)

Liew, Lin Shian (2005) Pembangunan cokolat berinti campuran kacang hijau bersama kacang tanah. Universiti Malaysia Sabah. (Unpublished)

Nurul Aina Mohd Yusoff (2006) Penghasilan produk cokolat berinti truffel Bambangan. Universiti Malaysia Sabah. (Unpublished)

Nadia Darmaji (2010) Penghasilan produk aiskrim rozel (Hibiscus Sabdariffa L.) campuran oat. Universiti Malaysia Sabah. (Unpublished)

Muhammad Aiman Mat Roni (2021) The analysis of dried food product moisture diffusivity under indirect solar dryer process. Universiti Malaysia Sabah. (Unpublished)

Article

A., Athimulam and S., Kumaresan and D., C. Y. Foo and M. R. Sarmidi and R. A. Aziz (2006) Modelling and optimization of Eurycoma longifolia water extract production. Food and Bioproducts Processing, 84 (C2). pp. 139-149. ISSN 0960-3085

Noraini I. and Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258

Lee, Jau Shya and Lim, L. S. (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. International Food Research Journal, 18 (4). pp. 1223-1230. ISSN 1985-4668

Nor Qhairul Izzreen Mohd Noor and Vijaya Ratinam A/L Ramah (2011) Volatile compound extraction using Solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem. International Food Research Journal, 18 (4). pp. 1449-1456. ISSN 1985-4668

Yim, Hip Seng and Chye, Fook Yee and Rao, Vigneswara and Low, Jia Yin and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2013) Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Journal of Food Science and Technology. pp. 275-283. ISSN 0022-1155

Yim, Hip Seng and Chye, Fook Yee and Koo, Sze May and Patricia @ Patricia Clementina Matanjun and How, Siew Eng and Ho, Chun Wai (2012) Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens. Food and Bioproducts Processing, 90 (2). pp. 235-242. ISSN 0960-3085

Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and Joko Sulistyo (2023) Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective. Journal of ASIAN Behavioural Studies. pp. 1-11.

Ahmad Hazim Abdul Aziz and Aezerah Ekos and Norliza Julmohammad and Siti Faridah Mohd Amin and Mohd Azrie Awang and Hasmadi Mamat and Sariah Saalah and Suryani Saallah and Nicky Rahmana Putra and Muhammad Abbas Ahmad Zaini and Jumardi Roslan (2024) Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. International Journal of Food (IJF), 1. pp. 85-93.

Aizul Azri Azizan and Dg Khairunisa Ahmad Sapawi and Lin, Pei Xin (2024) Development of vegetarian nugget using unripe jackfruit. International Journal of Food (IJF), 1. pp. 94-101.

Amanda Chu Yi Yau and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2024) The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish. International Journal of Food (IJF), 1. pp. 110-121.

Ayuni Nasrin Mohd Sukiri and Shu, Adeline Ting Tan and Ng, Chi Huey and Arham Abdullah and Wan Ahmad Amir Zal Wan Ismail and Jidon @ Adrian Janaun (2021) Drying characteristics and nutritive analysis of coffee beans under different drying methods. Transactions on Science and Technology, 8 (3-3). pp. 439-444. ISSN 2289-8786

Chi, Hong Yeap and Mansoor Abdul Hamid and Oslida Martony and Titi Mutiara Kiranawati (2024) Quality characteristics of chocolates incorporated with broccoli leaves jellies. Emirates Journal of Food and Agriculture, 36. pp. 1-10. ISSN 2079-052X

Dwila Nur Rizkiyah and Nicky Rahmana Putra and Zuhaili Idham and Mohd Azizi Che Yunu and Ibham Veza and Irianto Harny and Nurfadlih Syahlani and Ahmad Hazim Abdul Aziz (2022) Optimization of red pigment anthocyanin recovery from hibiscus sabdariffa by subcritical water extraction. Processes, 10. pp. 1-15.

Fahad Al-juhaimi and Kashif Ghafoor and Mehmet Musa O¨zcan and Md Jahurul Haque Akanda and Elfadil E. Babiker and S. Jinap and F. Sahena and Sharifudin Md. Shaarani and I. S. M. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55. pp. 3872-3880. ISSN 0022-1155

Fatin Nurain Stephenus and Mohammad Amil Zulhilmi Benjamin and Adilah Anuar and Mohd Azrie Awang (2023) Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits. Foods, 12. pp. 1-19. ISSN 2304-8158

Flornica Alca Ahing and Newati Wid (2016) Optimization of shrimp shell waste deacetylation for chitosan production. International Journal of Advanced And Applied Sciences (IJAAS), 3. pp. 31-36. ISSN 2313-626X (P-ISSN) , 2313-3724 (E-ISSN)

Kho, Hui Min and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael, Vui Ling (2022) An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties. Borneo International Journal of Biotechnology (BIJB), 2. pp. 65-83. ISSN 2716-697X

Lim, Jing Wei and Abbas F.M. Alkarkhi and Nurul Huda (2019) Physicochemical properties of egg yolk powder from eggs of different types of bird. International Journal on Advanced Science, Engineering and Information Technology, 9. pp. 373-378. ISSN 2088-5334

M.A.Z. Othman and Z. Mohd Zin and M. Danish-Danie and M. Hasmadi and O. Aidat and M.K. Zainol (2024) Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 1-5. ISSN 2289-5779

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Mansoor Abdul Hamid and Yeap Chi Hong and Oslida Martony and Mazarina Devi (2022) Halal in food industry around the globe. Journal of Halal Science and Technology, 1 (2). pp. 1-10. ISSN 2957-4188

Mohd Razali Faridah and Masni Mat Yusoff and Ashari Rozzamri and Wan Zunairah Wan Ibadullah and Amelia Najwa Ahmad Hairi and Nur Hardy Abu Daud and Nurul Huda and Mohammad Rashedi Ismail-Fitry (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12. pp. 1-16.

Mynul Hasan Shakil and Anuva Talukder Trisha and Mizanur Rahman and Suvro Talukdar and Rovina Kobun and Nurul Huda and Wahidu Zzaman (2022) Nitrites in cured meats, health risk issues, alternatives to nitrites: a review. Foods, 11. pp. 1-26.

Neoh, Yan Ying and Patricia Matanjun and Lee, Jau-Shya (2021) Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity. Transactions on Science and Technology, 8. pp. 25-37. ISSN 2289-8786

Ng Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). IOP Conf. Series: Earth and Environmental Science, 709. pp. 1-13. ISSN 17551315

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ade Pamungkas (2023) Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste. Separations, 10. pp. 1-16.

Nicky Rahmana Putra and Dwila Nur Rizkiyah and Mohd Azizi Che Yunus and Ahmad Hazim Abdul Aziz and Ahmad Shah Hizam Md Yasir and Irianto Irianto and Jumakir Jumakir and Waluyo Waluyo and Suparwoto Suparwoto and Lailatul Qomariyah (2023) Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review. Molecules, 28. pp. 1-17. ISSN 1420-3049

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah S. and Hasmadi Mamat and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Quality and antioxidant activity of Mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Nor Qhairul Izzreen Mohd Noor and Nurul Syarfizah Syafiqah, S. and Wolyna Pindi and Nurul Hanisah, J. and Nazikussabah Zaharudin (2024) Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread. International Journal of Food, 1. pp. 1-11.

Norazlina Mohammad Ridhwan and Hasmadi Mamat and Md Jahurul Haque Akanda (2023) Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent. Foods, 12. pp. 1-20.

Norliza Julmohammad and Otter, Don and Hemar, Yacine and Umi Hartina Mohd Razali and Sarizan Sabari (2021) Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating. Transactions on Science and Technology, 8 (2). pp. 191-198. ISSN 2289-8786

Nuraqilah Syamimi Mat Jauilah and Xia, Felicia Ling Wen and Hasmadi Mamat and Maftuch and Rahmi Nurdiani and Kobun Rovina and Ahmad Hazim Abdul Aziz and Luh Suriati (2024) Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana. International Journal of Food (IJF), 1. pp. 12-25.

Siti Faridah Mohd Amin and Chan, Xin Yu and Hasdarahayu Mohd Hassan and Mohammad Zuhaili Abdul Hari and Siti Nor Bayaah Ahmad (2024) Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer. International Journal of Food (IJF), 1. pp. 73-84.

Siti Zulaikha Ramle and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical characteristics of acid-soluble collagen from food processing by-products of needlefish skin (Tylosurus acus melanotus). Applied Sciences, 12. pp. 1-15.

Umairah Balqis Adawiyah, Z and *Hasmadi, M. (2023) A review of the applications of different drying methods of banana flour preparation. Food Research, 7 (1). pp. 1-8.

Umairah Sadinin and Muhamad Hanif Rawi (2024) Knowledge, attitudes, and practices on halal certification management for small and medium food entrepreneurs in Kota Kinabalu, Sabah. International Journal of Food (IJF), 1. pp. 61-72.

Wahyu Haryati Maser and Nur Maiyah and Supatra Karnjanapratum and Pikunthong Nukthamna and Anthony Keith Thompson and Nurul Huda and Ali Muhammed Moula Ali and Sri Charan Bindu Bavisetty (2024) Antidiabetic property optimization from green leafy vegetables using ultrasound-assisted extraction to improve cracker production. Preventive Nutrition and Food Science, 29 (1). pp. 1-16. ISSN 2287-8602

Wen, Felicia Xia Ling and Kobun Rovina and Hasmadi Mamat (2024) Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications. Applied Food Research, 4. pp. 1-16.

Wen, Felicia Xia Ling and Kobun Rovina and Nasir Md Nur ‘Aqilah and Joseph Merillyn Vonnie and Koh, Wee Yin and Nurul Huda (2023) Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? Biosensors, 13. pp. 1-24.

Zainorain Natasha Zainal Arifen and Mohd Razif Shahril and Suzana Shahar and Hamdan Mohamad and Siti Farrah Zaidah Mohd Yazid and Viola Michael and Tanaka Taketo and Kathy Trieu and Sakinah Harith and Nor Hayati Ibrahim and Shariza Abdul Razak and Hanapi Mat Jusoh and Chua, Hun Pin and Lee, Jau-Shya and Risyawati Mohamed Ismail and Lee, Lai Kuan and Hasnah Haron (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12. pp. 1-18.

Conference or Workshop Item

Hana Mohd Zaini and Wolyna Pindi and Suryani Saallah and Noorakmar Ab Wahab1 (2022) Production of nanocellulose from banana peel (musa acuminata) via one-pot oxidation-hydrolysis system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.